Electrolux EOB2610 manual Oven Door, Removing the oven door, Going past the point of resist- ance

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Oven Door

The oven door of your appliance may be removed for cleaning.

Removing the oven door

1. Open the oven door completely.

2.Completely fold back the brass-col-

oured clamping lever on both door hinges.

3. Grip the oven door with both hands on the sides and close it to about

3/4 going past the point of resist- ance.

4.Pull the door away from the oven

(Caution: heavy!).

5. Place the door, with the outer surface downwards, on a soft, flat surface, for example a blanket, to avoid scratches.

Hanging the oven door

1. With both hands take hold of the sides of the door from the side on which the handle is positioned.

2. Hold the door at an angle of approx. 60°.

3. Slide the door hinges simultaneously as far as possible into the two slots on the right and left at the bottom of the oven.

4. Lift the door up until resistance is met and then open fully.

5. Lift the brass-coloured clamping levers on both door hinges back to their origi- nal position.

6.Close the oven door.

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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Electrical Safety SafetyChild Safety Safety whilst UsingTo Avoid Damaging Your Appliance DisposalDisposing of the packaging material Disposal of old appliancesGeneral Overview Description of the ApplianceControl Panel Oven FeaturesCombination shelf Oven AccessoriesGrill pan with handle Grill trayInitial Cleaning Before using for the first timeCooling fan Switching the Oven On and OffOperating the Oven Oven Functions Removing the handle Attaching/Removing the Grill Pan HandleAttaching the handle Minute Minder Baking Usage, Tables and TipsBaking tins Shelf positionsPage Baking Table DIN BiscuitsPage Roasting Table Fish steaming Position Hrs.Mins PoultryInfrared Grilling GrillingOvenware for grilling Sal tray Tray Minutes Shelf positions 1st 2nd SideTemper Univer Grill Grilling time Food for grilling Function Preserving jars PreservingPreserving Table Accessories Cleaning and careExterior of the Appliance Oven InteriorShelf Support Rails Watt, 230 V, 300 C heat-resistant oven lighting Changing the oven light bulb/cleaning the glass coverOven Lighting Removing the oven door Oven DoorGoing past the point of resist- ance Hanging the oven doorOven Door Glass Clean the glass panel Inserting the glass to the doorRemoving the glass from the door Re-hang the door to the ovenWhat to do if … Fault Possible cause RemedyRegulations, Standards, Directives Technical DataOven Interior Dimensions Safety Instructions for the Installer Installation InstructionsThis oven must be earthed Electrical ConnectionFor UK use only Connection Min. size Cable/flex Fuse Via TypePage Page Page 5x25 Page Standard guarantee conditions Guarantee ConditionsThis guarantee does not cover ExclusionsEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.