Electrolux EOB2610 manual

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Shelf positions
• Please see the following table for the shelf positions to be used.
• Be sure to count the rungs from bottom to top.
3 Notes on the roasting table
Information is given in the table on suitable oven functions, temperature set- tings, cooking times and shelf positions for various types of meat. The infor- mation is for guidance.
• We recommend roasting meat and fish with a minimum weight of 1 kg in the oven.
• To stop meat juices or fat burning onto dishes or the oven, we recommend adding a little water to the roasting dish.
• Turn the joint as required (after 1/2 - 2/3 of the cooking time).
3 Baste large joints and poultry several times during cooking with the meat juices. This will produce better roasting results.
2 Switch the oven off approx. 10 minutes before the end of the roasting time to make use of the residual heat.
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Tip: The oven will be less dirty if you always use a dish for roasting!
3
Roasting
Use conventional ¡ oven function for roasting.
Ovenware for roasting
• Any heat-resistant dish is suitable for roasting.
• If the dish has plastic handles, check that they are heat-resistant.
• When roasting, use an oven rack and an all-purpose tray together.
• Always place the all-purpose tray in the first rung from the bottom.
• Large joints can be roasted directly in the fat tray or on the shelf unit with the fat tray placed below (e.g., turkey, goose,
3-4 chickens, 3-4 knuckles of veal).
• We recommend that all lean pieces of meat should be roasted in a casse- role dish with a lid (e.g. veal, marinated beef, pot roast, frozen meat.) In this way the meat will retain its juices.
• In order to obtain a tasty outside crust we recommend roasting pieces of meat in a casserole dish without a lid (e.g. roast pork, lamb and mutton, meat loaf, duck, 1-2 knuckles of veal, 1-2 chickens, small fowl, roast beef, fillets, game).
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Contents User information Dear Customer Following symbols are used in the textContents Guarantee Conditions Index Service and Spare Parts Safety whilst Using SafetyElectrical Safety Child SafetyDisposal of old appliances DisposalTo Avoid Damaging Your Appliance Disposing of the packaging materialGeneral Overview Description of the ApplianceControl Panel Oven FeaturesGrill tray Oven AccessoriesCombination shelf Grill pan with handleInitial Cleaning Before using for the first timeOperating the Oven Switching the Oven On and OffCooling fan Oven Functions Attaching the handle Attaching/Removing the Grill Pan HandleRemoving the handle Minute Minder Shelf positions Usage, Tables and TipsBaking Baking tinsPage Baking Table DIN BiscuitsPage Roasting Table Fish steaming Position Hrs.Mins PoultrySal tray Tray Minutes Shelf positions 1st 2nd Side GrillingInfrared Grilling Ovenware for grillingTemper Univer Grill Grilling time Food for grilling Function Preserving jars PreservingPreserving Table Oven Interior Cleaning and careAccessories Exterior of the ApplianceShelf Support Rails Oven Lighting Changing the oven light bulb/cleaning the glass coverWatt, 230 V, 300 C heat-resistant oven lighting Hanging the oven door Oven DoorRemoving the oven door Going past the point of resist- anceRe-hang the door to the oven Clean the glass panel Inserting the glass to the doorOven Door Glass Removing the glass from the doorWhat to do if … Fault Possible cause RemedyOven Interior Dimensions Technical DataRegulations, Standards, Directives Safety Instructions for the Installer Installation InstructionsType Electrical ConnectionThis oven must be earthed For UK use only Connection Min. size Cable/flex Fuse ViaPage Page Page 5x25 Page Exclusions Guarantee ConditionsStandard guarantee conditions This guarantee does not coverEuropean Guarantee Index Customer Care 08705 929Electrolux plc

EOB2610 specifications

The Electrolux EOB2610 is a versatile built-in oven that combines advanced technology with sleek design, making it a popular choice for modern kitchens. With a focus on performance and efficiency, this oven addresses the needs of both amateur cooks and seasoned chefs alike.

One of the standout features of the Electrolux EOB2610 is its multifunctional cooking modes. It offers a wide range of settings including convection, traditional baking, grilling, and defrosting. The convection mode circulates hot air for even cooking, ensuring that your dishes are perfectly baked and browned, while the grill function allows you to achieve that charred finish that elevates your culinary creations.

Another significant characteristic is the oven's capacity. With a generous volume, it allows for cooking large meals or multiple dishes simultaneously. This is especially useful during family gatherings or festive occasions when preparing multiple courses is essential.

The user-friendly interface of the EOB2610 features a clear digital display along with intuitive controls that make setting the cooking temperature and time simple and straightforward. This ease of use is complemented by the oven's programmable timer, which enables users to have greater control over their cooking without monitoring the process constantly.

In addition to its cooking prowess, the Electrolux EOB2610 is designed with energy efficiency in mind. It boasts an A+ energy rating, ensuring minimal power consumption without sacrificing performance. This focus on sustainability not only helps reduce energy bills but also aligns with eco-conscious consumer preferences.

Cleaning the EOB2610 is hassle-free thanks to its easy-to-clean enamel interior and the optional steam cleaning function. This feature uses steam to loosen food residues, making it easier to wipe down the surfaces, thus saving time and effort after cooking.

Safety is another priority with the Electrolux EOB2610. It is equipped with features such as a cool-touch door, ensuring that the heat remains contained within the oven while minimizing the risk of burns. Additionally, its child lock function provides peace of mind for families with young children.

In conclusion, the Electrolux EOB2610 stands out with its combination of versatile cooking modes, ample capacity, user-friendly features, energy efficiency, and commitment to safety. Whether you're baking, grilling, or roasting, this built-in oven is engineered to enhance your cooking experience, making it a valuable addition to any kitchen.
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