Electrolux EH L4-4 user manual Uses, Tables and Tips, Cooking table

Page 25

uses, tables and tips electrolux 25

Uses, Tables and Tips

Cooking table

The information given in the following ta- ble is for guidance only.

Heat

Cooking-

suitable for

Cooking

Tips/Hints

set-

process

time

ting

 

 

 

 

 

 

 

 

 

 

 

0

 

Residual heat, Off position

 

 

 

Keeping

 

 

 

1

food

Keeping cooked foods warm

as required

Cover

 

warm

 

 

 

 

Melting

Hollandaise sauce,

 

 

 

melting butter, chocolate,

5-25 mins.

Stir occasionally

1-2

 

gelatine

 

 

 

Solidi-

Fluffy omelettes, baked eggs

10-40 mins.

Cook with lid on

 

fying

 

 

 

 

 

Simmer-

Simmering rice and milk-

 

Add at least twice as

 

based dishes

 

much liquid as rice, stir

2-3

ing on low

25-50 mins.

Heating up ready-cooked

milk dishes part way

 

heat

 

 

meals

 

through cooking

 

 

 

 

Steaming

Steaming vegetables, fish

 

With vegetables add only

3-4

20-45 mins.

a little liquid (a few table-

Braising

braising meat

 

 

spoons)

 

 

 

 

 

 

 

 

Use only a little liquid, e.

 

 

Steaming potatoes

20-60 mins.

g.: max. ¼ l water for

4-5

Boiling

 

 

750 g potatoes

 

 

Cooking larger quantities of

60-150 mins.

Up to 3 l liquid plus

 

 

food, stews and soups

 

ingredients

 

Gentle

Frying escalopes, veal cor-

 

 

6-7

don bleu, cutlets, rissoles,

Steady frying

Turn halfway through

Frying

sausages, liver, roux, eggs,

cooking

 

 

 

 

pancakes, doughnuts

 

 

 

Heavy

Hash browns, loin steaks,

5-15 mins.

Turn halfway through

7-8

steaks, Flädle (pancakes for

Frying

per pan

cooking

 

garnishing soup)

 

 

 

 

 

Boiling

 

 

 

9

Searing

Boiling large quantities of water, cooking pasta, searing meat (goulash,

Deep

pot roast), deep frying chips

 

 

frying

 

 

 

 

 

 

 

 

Image 25
Contents Built-In Electric Oven EH L4-4 We were thinking of you Welcome to the world of Electrolux Contents Electrical safety Safety instructionsChild Safety Safety whilst usingHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Oven accessories Oven FeaturesOven shelf Baking traySetting and changing the time Before Using for the first timeTurn the oven function switch to oven lighting Initial CleaningHeat settings Using the RingsSwitching on the dual fry/cook area Setting the heat settingPower indicator light is lit as long as a ring is on Switching the Oven On and Off Using the OvenCooling fan Oven function Application Oven FunctionsInserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip de- viceInserting the oven shelf Inserting the oven shelf and the baking tray together Taking out the fat filter Inserting/Removing the Fat FilterCountdown Clock FunctionsCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching on the time display Countdown Cook time End time Electrolux using the oven Cooking table Uses, Tables and TipsHeat Cooking Suitable for Tips/Hints Set Process Electrolux uses, tables and tips Oven levels BakingGeneral instructions Baking in tins Baking table Baking on one oven levelCakes/pastries/breads on baking trays Biscuits Convection Baking on more than one oven levelTempera Time Type of baking Element Ture in C Mins Biscuits/small cakes/pastries/rollsTemperatures Duced by setting higherTips on baking Baking results Possible cause RemedyShelf position Temperature Time Mins Pizza settingDish Oven function Shelf Tempera Time Bakes and gratins tableFood to be Oven function Frozen Ready Meals TableCooked Roasting Shelf Tem Time Type of meat Roasting tableOvenfunction Fish steamed PoultryGrilling table Grill sizesFood to be grilled Oven level Grilling time 1st side 2nd sideDefrosting Oven function Defrost no tem- perature settingDefrosting table Dish Defrost Further CommentsDrying Food to be dried Temperature Oven level LevelOven function Convection with ring heating element Time in hours GuidelinePreserve Making preservesCooking time Continue to Cook at 100CAccessories Cleaning and CareOven interior Outside of the applianceAluminium base plate Removing the shelf support rails Shelf Support RailsFat trap Watt, 230 V, 300 C heat- resistant oven lighting Oven LightingChanging side oven light Cleaning glass cover Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges What to do if … Problem Possible cause RemedyBuilt-in cooker SMS width 55 cm Installation InstructionsInstallation diagram Electrical connection/power supplyDetail E Packaging material DisposalServicestellen Points de Service Servizio dopo vendita Service Page 315 9033 03-M-280408-02

EH L4-4 specifications

The Electrolux EH L4-4 is a remarkable addition to the realm of kitchen appliances, designed to enhance cooking experiences through advanced technology and user-friendly features. This versatile kitchen device is tailored for modern households, combining efficiency with aesthetic appeal.

One of the standout features of the Electrolux EH L4-4 is its impressive induction cooking technology. Induction cooking relies on magnetic fields to heat pots and pans directly, providing rapid and precise temperature control. This results in faster cooking times while ensuring that heat is concentrated only where it’s needed, making it a safer option as the cooktop remains cooler to the touch. This energy-efficient approach not only saves time but also reduces electricity costs, aligning with the growing trend towards sustainable cooking practices.

The design of the EH L4-4 is equally noteworthy. Its sleek, modern finish complements a variety of kitchen styles, while its compact layout is ideal for both small and large kitchens. With a minimalist interface, the control panel is intuitive and easy to navigate, allowing users to switch between different cooking modes effortlessly.

Moreover, the Electrolux EH L4-4 features multiple cooking zones, enabling the preparation of several dishes simultaneously. Each zone is equipped with sensor technology that detects the size of the cookware placed on it, automatically adjusting the heating area to ensure optimal efficiency. This smart feature minimizes wasted energy and enhances the overall cooking experience.

Safety is another priority with the EH L4-4. Equipped with an automatic shut-off function, the cooktop will turn off if it detects no activity for a certain period. Additionally, the residual heat indicator alerts users when the surface is still hot, preventing accidental burns.

Cleaning the Electrolux EH L4-4 is a breeze, thanks to its flat cooking surface, which minimizes food residue buildup. A simple wipe-down with a damp cloth is often all that’s needed to keep it looking pristine.

Overall, the Electrolux EH L4-4 distinguishes itself with its state-of-the-art induction technology, user-friendly design, safety features, and easy maintenance. It is an ideal choice for anyone looking to elevate their cooking with a modern, efficient, and stylish appliance. Whether you are a novice cook or a culinary enthusiast, the EH L4-4 can seamlessly adapt to your cooking needs.