Electrolux EH L4-4 Making preserves, Preserve, Cooking time Continue to, Cook at 100C, InC

Page 43

uses, tables and tips electrolux 43

Making preserves

Oven function: Bottom heat

•For preserving, use only commercial- ly available preserve jars of the same size.

•Jars with twist-off or bayonet type lids and metal tins are not suitable.

•When making preserves, the first shelf position from the bottom is the one most used.

•Use the shelf for making preserves. There is enough room on this for up to six 1-litre preserving jars.

Preserves table

The times and temperatures for making preserves are for guidance only.

•The jars should all be filled to the same level and clamped shut.

•Place the jars on the baking tray in such a way that they are not touch- ing each other.

•Pour approx. 1/2 litre of water into the baking tray so that sufficient moisture is produced in the oven.

•As soon as the liquid starts to pearl in the first jars (after about 35-

60 minutes with 1 litre jars), switch the oven off or reduce the tempera- ture to 100°C (see table).

Preserve

Temperature

Cooking time

Continue to

until simmering

cook at 100°C

 

in°C

in mins.

in mins.

 

 

 

 

 

 

Soft fruit

 

 

 

Strawberries, blueberries,

160-170

35-45

---

raspberries, ripe gooseberries

 

 

 

Unripe gooseberries

160-170

35-45

10-15

Stone fruit

 

 

 

Pears, quinces, plums

160-170

35-45

10-15

Vegetables

 

 

 

Carrots1)

160-170

50-60

5-10

Mushrooms1)

160-170

40-60

10-15

Cucumbers

160-170

50-60

---

Mixed pickles

160-170

50-60

15

Kohlrabi, peas, asparagus

160-170

50-60

15-20

Beans

160-170

50-60

---

 

 

 

 

1) Leave standing in oven when switched off

Page 42 Page 44
Image 43
Page 42 Page 44
Contents Built-In Electric Oven EH L4-4 We were thinking of you Welcome to the world of Electrolux Contents Safety whilst using Safety instructionsElectrical safety Child SafetyHow to avoid damage to the appliance General Overview Description of the ApplianceControl Panel Baking tray Oven FeaturesOven accessories Oven shelfSetting and changing the time Before Using for the first timeTurn the oven function switch to oven lighting Initial CleaningHeat settings Using the RingsSwitching on the dual fry/cook area Setting the heat settingPower indicator light is lit as long as a ring is on Switching the Oven On and Off Using the OvenCooling fan Oven function Application Oven FunctionsInserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip de- viceInserting the oven shelf Inserting the oven shelf and the baking tray together Taking out the fat filter Inserting/Removing the Fat FilterEnd time Clock FunctionsCountdown Cook timeSwitching Off the Time Display How to use the clock functionsSwitching on the time display Countdown Cook time End time Electrolux using the oven Cooking table Uses, Tables and TipsHeat Cooking Suitable for Tips/Hints Set Process Electrolux uses, tables and tips Oven levels BakingGeneral instructions Baking in tins Baking table Baking on one oven levelCakes/pastries/breads on baking trays Biscuits Biscuits/small cakes/pastries/rolls Baking on more than one oven levelConvection Tempera Time Type of baking Element Ture in C MinsBaking results Possible cause Remedy Duced by setting higherTemperatures Tips on bakingShelf position Temperature Time Mins Pizza settingDish Oven function Shelf Tempera Time Bakes and gratins tableFood to be Oven function Frozen Ready Meals TableCooked Roasting Shelf Tem Time Type of meat Roasting tableOvenfunction Fish steamed Poultry1st side 2nd side Grill sizesGrilling table Food to be grilled Oven level Grilling timeDish Defrost Further Comments Oven function Defrost no tem- perature settingDefrosting Defrosting tableTime in hours Guideline Food to be dried Temperature Oven level LevelDrying Oven function Convection with ring heating elementCook at 100C Making preservesPreserve Cooking time Continue toOutside of the appliance Cleaning and CareAccessories Oven interiorAluminium base plate Removing the shelf support rails Shelf Support RailsFat trap Watt, 230 V, 300 C heat- resistant oven lighting Oven LightingChanging side oven light Cleaning glass cover Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges What to do if … Problem Possible cause RemedyBuilt-in cooker SMS width 55 cm Installation InstructionsInstallation diagram Electrical connection/power supplyDetail E Packaging material DisposalServicestellen Points de Service Servizio dopo vendita Service Page 315 9033 03-M-280408-02

EH L4-4 specifications

The Electrolux EH L4-4 is a remarkable addition to the realm of kitchen appliances, designed to enhance cooking experiences through advanced technology and user-friendly features. This versatile kitchen device is tailored for modern households, combining efficiency with aesthetic appeal.

One of the standout features of the Electrolux EH L4-4 is its impressive induction cooking technology. Induction cooking relies on magnetic fields to heat pots and pans directly, providing rapid and precise temperature control. This results in faster cooking times while ensuring that heat is concentrated only where it’s needed, making it a safer option as the cooktop remains cooler to the touch. This energy-efficient approach not only saves time but also reduces electricity costs, aligning with the growing trend towards sustainable cooking practices.

The design of the EH L4-4 is equally noteworthy. Its sleek, modern finish complements a variety of kitchen styles, while its compact layout is ideal for both small and large kitchens. With a minimalist interface, the control panel is intuitive and easy to navigate, allowing users to switch between different cooking modes effortlessly.

Moreover, the Electrolux EH L4-4 features multiple cooking zones, enabling the preparation of several dishes simultaneously. Each zone is equipped with sensor technology that detects the size of the cookware placed on it, automatically adjusting the heating area to ensure optimal efficiency. This smart feature minimizes wasted energy and enhances the overall cooking experience.

Safety is another priority with the EH L4-4. Equipped with an automatic shut-off function, the cooktop will turn off if it detects no activity for a certain period. Additionally, the residual heat indicator alerts users when the surface is still hot, preventing accidental burns.

Cleaning the Electrolux EH L4-4 is a breeze, thanks to its flat cooking surface, which minimizes food residue buildup. A simple wipe-down with a damp cloth is often all that’s needed to keep it looking pristine.

Overall, the Electrolux EH L4-4 distinguishes itself with its state-of-the-art induction technology, user-friendly design, safety features, and easy maintenance. It is an ideal choice for anyone looking to elevate their cooking with a modern, efficient, and stylish appliance. Whether you are a novice cook or a culinary enthusiast, the EH L4-4 can seamlessly adapt to your cooking needs.
Top Page Image Contents