Electrolux EH L4-4 user manual Cakes/pastries/breads on baking trays

Page 30

30 electrolux uses, tables and tips

Type of baking

Oven function

Oven Temperature Time

level °C Mins.

Cakes/pastries/breads on baking trays

Plaited bread/bread crown

 

 

 

Conventional

3

170-190

45-55

 

 

 

 

 

 

 

 

 

 

 

 

 

Christmas stollen

 

 

 

Conventional

3

160-1801)

50-60

 

 

 

 

 

 

Bread (rye bread)

 

 

 

Conventional

1

2301)

 

 

 

 

 

 

 

 

 

-first of all

 

 

 

 

 

10

-then

 

 

 

 

 

160-180

30-60

Cream puffs/eclairs

 

 

 

Conventional

3

160-1701)

30-45

 

 

 

 

 

 

Swiss roll

 

 

 

Conventional

3

180-2001)

10-20

 

 

 

 

 

 

Cake with crumble topping

 

 

 

Convection with

3

150-160

20-30

(dry)

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Buttered almond cake/sugar

 

 

 

Conventional

3

190-2101)

20-30

 

 

 

 

 

 

cakes

 

 

 

 

 

 

 

Butter plait

 

 

 

Convection with

3

170-1801)

40-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Fruit flans

 

 

 

Convection with

3

150

40-50

(made with yeast dough/

 

 

 

ring heating

 

 

 

sponge mixture)

 

 

 

element

 

 

 

Fruit flans

 

 

 

Conventional

3

170

40-50

 

 

 

 

 

 

(made with yeast dough/

 

 

 

 

 

 

 

sponge mixture)

 

 

 

 

 

 

 

Fruit flans made with short

 

 

 

Convection with

3

160-170

50-70

pastry

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Yeast cakes with delicate

 

 

 

Conventional

3

160-1801)

50-70

 

 

 

 

 

 

toppings (e. g, quark, cream,

 

 

 

 

 

 

 

custard)

 

 

 

 

 

 

 

Pizza (with a lot of topping)

 

 

 

Convection with

1

180-2001)

30-50

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Pizza (thin crust)

 

 

 

Convection with

1

200-2201)

15-25

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Unleavened bread

 

 

 

Convection with

1

200-220

10-20

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

Tarts (CH)

 

 

 

Convection with

1

180-200

40-55

 

 

 

 

ring heating

 

 

 

 

 

 

 

element

 

 

 

 

 

 

 

 

 

 

 

Image 30
Contents Built-In Electric Oven EH L4-4 We were thinking of you Welcome to the world of Electrolux Contents Child Safety Safety instructionsElectrical safety Safety whilst usingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven shelf Oven FeaturesOven accessories Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Turn the oven function switch to oven lightingUsing the Rings Heat settingsSetting the heat setting Switching on the dual fry/cook areaPower indicator light is lit as long as a ring is on Using the Oven Switching the Oven On and OffCooling fan Oven Functions Oven function ApplicationShelf runner safety and anti-tip de- vice Inserting the Oven Shelf and the Baking TrayInserting the oven shelf Inserting the oven shelf and the baking tray together Inserting/Removing the Fat Filter Taking out the fat filterCook time Clock FunctionsCountdown End timeHow to use the clock functions Switching Off the Time DisplaySwitching on the time display Countdown Cook time End time Electrolux using the oven Uses, Tables and Tips Cooking tableHeat Cooking Suitable for Tips/Hints Set Process Electrolux uses, tables and tips Baking Oven levelsGeneral instructions Baking table Baking on one oven level Baking in tinsCakes/pastries/breads on baking trays Biscuits Tempera Time Type of baking Element Ture in C Mins Baking on more than one oven levelConvection Biscuits/small cakes/pastries/rollsTips on baking Duced by setting higherTemperatures Baking results Possible cause RemedyPizza setting Shelf position Temperature Time MinsBakes and gratins table Dish Oven function Shelf Tempera TimeFrozen Ready Meals Table Food to be Oven functionCooked Roasting Roasting table Shelf Tem Time Type of meatOvenfunction Poultry Fish steamedFood to be grilled Oven level Grilling time Grill sizesGrilling table 1st side 2nd sideDefrosting table Oven function Defrost no tem- perature settingDefrosting Dish Defrost Further CommentsOven function Convection with ring heating element Food to be dried Temperature Oven level LevelDrying Time in hours GuidelineCooking time Continue to Making preservesPreserve Cook at 100COven interior Cleaning and CareAccessories Outside of the applianceAluminium base plate Shelf Support Rails Removing the shelf support railsFat trap Oven Lighting Watt, 230 V, 300 C heat- resistant oven lightingChanging side oven light Cleaning glass cover Cleaning the oven ceiling Repositioning the heating element Oven CeilingFolding down the heating element Oven door Removing the oven door from its hingesUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Problem Possible cause Remedy What to do if …Installation Instructions Built-in cooker SMS width 55 cmElectrical connection/power supply Installation diagramDetail E Disposal Packaging materialServicestellen Points de Service Servizio dopo vendita Service Page 315 9033 03-M-280408-02

EH L4-4 specifications

The Electrolux EH L4-4 is a remarkable addition to the realm of kitchen appliances, designed to enhance cooking experiences through advanced technology and user-friendly features. This versatile kitchen device is tailored for modern households, combining efficiency with aesthetic appeal.

One of the standout features of the Electrolux EH L4-4 is its impressive induction cooking technology. Induction cooking relies on magnetic fields to heat pots and pans directly, providing rapid and precise temperature control. This results in faster cooking times while ensuring that heat is concentrated only where it’s needed, making it a safer option as the cooktop remains cooler to the touch. This energy-efficient approach not only saves time but also reduces electricity costs, aligning with the growing trend towards sustainable cooking practices.

The design of the EH L4-4 is equally noteworthy. Its sleek, modern finish complements a variety of kitchen styles, while its compact layout is ideal for both small and large kitchens. With a minimalist interface, the control panel is intuitive and easy to navigate, allowing users to switch between different cooking modes effortlessly.

Moreover, the Electrolux EH L4-4 features multiple cooking zones, enabling the preparation of several dishes simultaneously. Each zone is equipped with sensor technology that detects the size of the cookware placed on it, automatically adjusting the heating area to ensure optimal efficiency. This smart feature minimizes wasted energy and enhances the overall cooking experience.

Safety is another priority with the EH L4-4. Equipped with an automatic shut-off function, the cooktop will turn off if it detects no activity for a certain period. Additionally, the residual heat indicator alerts users when the surface is still hot, preventing accidental burns.

Cleaning the Electrolux EH L4-4 is a breeze, thanks to its flat cooking surface, which minimizes food residue buildup. A simple wipe-down with a damp cloth is often all that’s needed to keep it looking pristine.

Overall, the Electrolux EH L4-4 distinguishes itself with its state-of-the-art induction technology, user-friendly design, safety features, and easy maintenance. It is an ideal choice for anyone looking to elevate their cooking with a modern, efficient, and stylish appliance. Whether you are a novice cook or a culinary enthusiast, the EH L4-4 can seamlessly adapt to your cooking needs.