Electrolux EH L4-4 user manual General instructions

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28 electrolux uses, tables and tips

General instructions

•Insert the tray with the bevel at the front.

•With Conventional or Convection with ring heating element you can also bake with two tins next to one another on the oven shelf at the same time. This does not significant- ly increase baking time.

When frozen foods are used the trays inserted may distort during cooking. This is due to the large dif- ference in temperature between the freezing temperature and the tem- perature in the oven. Once the trays have cooled the distortion will dis- appear again.

How to use the baking tables

The tables give the required tempera- ture settings, baking times and oven shelf levels for a selection of typical dishes.

•Temperatures and baking times are for guidance only, as these will de- pend on the consistency of pastry, dough or mixture, the amount and the type of baking tin.

•We recommend using the lower temperature the first time and then if necessary, for example, if a deeper browning is required, or baking time is too long, selecting a higher tem- perature.

•If you cannot find the settings for a particular recipe, look for the one that is most similar.

•If baking cakes on baking trays or in tins on more than one level, baking time may be extended by 10-

15 minutes.

•Moist recipes (for example, pizzas, fruit flans, etc.) are baked on one lev- el.

•Cakes and pastries at different heights may brown at an uneven rate at first. If this occurs, please do not change the temperature setting. Different rates of browning even out as baking progresses.

•Your new oven may bake or roast dif- ferently to your previous appliance. So adapt your normal settings (tem- perature, cooking times) and oven shelf levels to the recommendations in the following tables.

With longer baking times, the oven can be switched off about

10minutes before the end of baking time, to make use of the residual heat.

Unless otherwise stated, the values given in the tables assume that cooking is started with the oven cold.

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Contents Built-In Electric Oven EH L4-4 We were thinking of you Welcome to the world of Electrolux Contents Safety instructions Electrical safetyChild Safety Safety whilst usingHow to avoid damage to the appliance Description of the Appliance General OverviewControl Panel Oven Features Oven accessoriesOven shelf Baking trayBefore Using for the first time Setting and changing the timeInitial Cleaning Turn the oven function switch to oven lightingUsing the Rings Heat settingsSwitching on the dual fry/cook area Setting the heat settingPower indicator light is lit as long as a ring is on Switching the Oven On and Off Using the OvenCooling fan Oven Functions Oven function ApplicationInserting the Oven Shelf and the Baking Tray Shelf runner safety and anti-tip de- viceInserting the oven shelf Inserting the oven shelf and the baking tray together Inserting/Removing the Fat Filter Taking out the fat filterClock Functions CountdownCook time End timeSwitching Off the Time Display How to use the clock functionsSwitching on the time display Countdown Cook time End time Electrolux using the oven Cooking table Uses, Tables and TipsHeat Cooking Suitable for Tips/Hints Set Process Electrolux uses, tables and tips Baking Oven levelsGeneral instructions Baking table Baking on one oven level Baking in tinsCakes/pastries/breads on baking trays Biscuits Baking on more than one oven level ConvectionTempera Time Type of baking Element Ture in C Mins Biscuits/small cakes/pastries/rollsDuced by setting higher TemperaturesTips on baking Baking results Possible cause RemedyPizza setting Shelf position Temperature Time MinsBakes and gratins table Dish Oven function Shelf Tempera TimeFood to be Oven function Frozen Ready Meals TableCooked Roasting Shelf Tem Time Type of meat Roasting tableOvenfunction Poultry Fish steamedGrill sizes Grilling tableFood to be grilled Oven level Grilling time 1st side 2nd sideOven function Defrost no tem- perature setting DefrostingDefrosting table Dish Defrost Further CommentsFood to be dried Temperature Oven level Level DryingOven function Convection with ring heating element Time in hours GuidelineMaking preserves PreserveCooking time Continue to Cook at 100CCleaning and Care AccessoriesOven interior Outside of the applianceAluminium base plate Shelf Support Rails Removing the shelf support railsFat trap Oven Lighting Watt, 230 V, 300 C heat- resistant oven lightingChanging side oven light Cleaning glass cover Oven Ceiling Cleaning the oven ceiling Repositioning the heating elementFolding down the heating element Removing the oven door from its hinges Oven doorUndo the clamping levers a on both door hinges fully Hanging the oven door back on its hinges Problem Possible cause Remedy What to do if …Installation Instructions Built-in cooker SMS width 55 cmInstallation diagram Electrical connection/power supplyDetail E Disposal Packaging materialServicestellen Points de Service Servizio dopo vendita Service Page 315 9033 03-M-280408-02

EH L4-4 specifications

The Electrolux EH L4-4 is a remarkable addition to the realm of kitchen appliances, designed to enhance cooking experiences through advanced technology and user-friendly features. This versatile kitchen device is tailored for modern households, combining efficiency with aesthetic appeal.

One of the standout features of the Electrolux EH L4-4 is its impressive induction cooking technology. Induction cooking relies on magnetic fields to heat pots and pans directly, providing rapid and precise temperature control. This results in faster cooking times while ensuring that heat is concentrated only where it’s needed, making it a safer option as the cooktop remains cooler to the touch. This energy-efficient approach not only saves time but also reduces electricity costs, aligning with the growing trend towards sustainable cooking practices.

The design of the EH L4-4 is equally noteworthy. Its sleek, modern finish complements a variety of kitchen styles, while its compact layout is ideal for both small and large kitchens. With a minimalist interface, the control panel is intuitive and easy to navigate, allowing users to switch between different cooking modes effortlessly.

Moreover, the Electrolux EH L4-4 features multiple cooking zones, enabling the preparation of several dishes simultaneously. Each zone is equipped with sensor technology that detects the size of the cookware placed on it, automatically adjusting the heating area to ensure optimal efficiency. This smart feature minimizes wasted energy and enhances the overall cooking experience.

Safety is another priority with the EH L4-4. Equipped with an automatic shut-off function, the cooktop will turn off if it detects no activity for a certain period. Additionally, the residual heat indicator alerts users when the surface is still hot, preventing accidental burns.

Cleaning the Electrolux EH L4-4 is a breeze, thanks to its flat cooking surface, which minimizes food residue buildup. A simple wipe-down with a damp cloth is often all that’s needed to keep it looking pristine.

Overall, the Electrolux EH L4-4 distinguishes itself with its state-of-the-art induction technology, user-friendly design, safety features, and easy maintenance. It is an ideal choice for anyone looking to elevate their cooking with a modern, efficient, and stylish appliance. Whether you are a novice cook or a culinary enthusiast, the EH L4-4 can seamlessly adapt to your cooking needs.
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