Electrolux 20 GN 2/1, 10GN1/1, 20GN1/1 instruction

electrolux air-o-system 11

air-o-flow σύστημα ομοιόμορφης κατανομής θερμοκρασίας

Σύστημα Κυκλοφορίας Αέρα, Ανεμιστήρας Διπλής Λειτουργίας, Σύστημα air-break. Τρία βασικά μηχανικά μέρη για τη διασφάλιση της τέλειας ατμόσφαιρας μαγειρέματος σε όλες τις συνθήκες ψησίματος.

air-o-flow = Τέλεια ομοιομορφία

Ομοιόμορφο μαγείρεμα

•Σταθερή θερμοκρασία ψησίματος, εξαιτίας της προθέρμανσης του εισαγώμενου φρέσκου αέρα

•Η ομοιόμορφη κατανομή του θερμού αέρα στον θάλαμο επιτυγχάνεται χάρη στον επαναστατικό Ανεμιστήρα Διπλής Λειτουργίας και στο Σύστημα Κυκλοφορίας Αέρα

Πως;

Το air-o-flow αποτελείται από 3 κύρια μέρη:

•Σύστημα Κυκλοφορίας Αέρα: εξασφαλίζει την ομοιόμορφη κατανομή του προθερμασμένου αέρα, από τα θερμαντικά στοιχεία στον θάλαμο

•Ανεμιστήρας Διπλής Λειτουργίας: εισάγει φρέσκο αέρα από έξω και τον κατανέμει ομοιόμορφα στο εσωτερικό του θαλάμου

•Σύστημα air-break: διπλή αεροπαγίδα για την εισαγωγή και εξαγωγή του νερού, ώστε να αποφευχθεί η μόλυνση του υδραυλικού συστήματος και έτσι ο air-o-steam®να είναι άμεσα συνδεδεμένος στο σύστημα αποχέτευσης

20 GN 2/1, 20GN1/1, 10GN1/1 specifications

The Electrolux 10GN1/1 is a highly versatile and efficient gas combi oven, designed to meet the demands of professional kitchens. This unit stands out for its exceptional performance, precision, and user-friendly features, making it a top choice for chefs who require reliability and adaptability in their cooking equipment.

One of the main features of the 10GN1/1 is its spacious capacity, accommodating up to 10 gastronorm (GN) 1/1 trays. This allows for the preparation of large batches of food, making it ideal for restaurants, catering services, and hotels where high volumes of cooking are essential. Its compact design ensures that it can fit into various kitchen layouts without compromising on space.

The oven is equipped with advanced cooking technologies, including steam injection and a unique humidity control system. This technology allows chefs to cook food to perfection while retaining moisture and flavor, resulting in more succulent dishes. The variable steam function provides the flexibility to choose the right level of steam for different cooking processes, whether baking, roasting, or steaming.

Another notable characteristic of the Electrolux 10GN1/1 is its intuitive digital control panel. This user-friendly interface simplifies navigation through the oven's numerous cooking modes and settings. Chefs can easily program cooking times and temperatures, allowing for consistent results. Additionally, the oven features pre-set cooking programs tailored for various food types, enhancing efficiency and minimizing the risk of error during preparation.

The robust construction of the 10GN1/1 ensures durability and longevity, essential in the demanding environment of a professional kitchen. The stainless steel exterior is not only sleek and modern but also easy to clean, contributing to higher hygiene standards.

Energy efficiency is another key feature of the Electrolux 10GN1/1. With its advanced insulation and precise temperature control, the oven minimizes energy consumption, helping kitchens reduce their operational costs. This eco-friendly design makes it a responsible choice for establishments looking to lower their carbon footprint without sacrificing performance.

In conclusion, the Electrolux 10GN1/1 is a remarkable piece of kitchen equipment that combines capacity, advanced cooking technologies, user-friendly controls, and energy efficiency. It supports chefs in delivering high-quality culinary experiences, making it an excellent investment for any professional food service operation.