Electrolux B 89092-4 manual Things to Note

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THINGS TO NOTE

The oven light will come on when the oven is switched on.

The cooling fan will operate continually during cooking. It may run on after the oven is switched off to keep the controls cool. This is quite normal.

NOTE

The action of the cooling fan will depend on how long the oven has been used and at what temperature. It may not switch on at all at lower temperature settings nor run on where the oven has only been used for a short time.

Hints and Tips

Shelf positions are not critical, but make sure the shelves are evenly spaced.

When cooking more than one dish in the fan oven, place dishes centrally on the shelves rather than several dishes on one shelf.

When the oven is full, you may need to allow a slightly longer cooking time.

A shelf may be placed on the floor of the oven. Place dishes on a shelf in this position rather than on the oven base, to allow air circulation around the food.

When the oven is full of the same food, e.g. equal trays of small cakes or equal size victoria sandwich cakes, then they will be cooked in the same time and removed from the oven together. When different sizes of trays or types of food, e.g. biscuits and cakes are cooked, they will not necessarily be ready together.

The fan oven can be used to heat foods through without thawing first, e.g. fruit tarts, mince pies, sausage rolls, and other small pastry items. Use a temperature of 190-200°C and allow 20-40 minutes (depending on the quantity of food in the oven).

The use of too high temperatures can cause uneven browning. Check with the recommendations for oven temperatures given in the cooking charts, but be prepared to adjust the temperature by 10°C if necessary. Remember

to reduce temperatures by about 20-25 °C for your own conventional recipes.

The meat tin should not be placed on a heated hotplate or burner as this may cause the enamel to crack.

The Conventional and Fan Oven cooking chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements.

If you wish to cook more than one dish at the same time, we suggest that you change the cooking levels of your dishes during the last 5- 10 minutes in order to obtain a more uniform colour of your dishes.

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Contents 89092-4 Important Safety Information Owner Guide to Use the instructionsContents Anti-tip shelf x Removable Handles Oven accessoriesDescription of the appliance Grill/roasting panControl Panel General Features of The Oven Electronic ControlCooling fan Oven Safety DevicesWhen the oven is first installed Safety ThermostatWithin 5 seconds, touch control to select your language Fig To Select the LanguageOven will work only if the time of day has been set Before the first use of the ovenTo select a Cooking Function Switch on the oven by touching the on OFF controlThermometer symbol will light permanently Cooking Duration symbol orAs a general rule, please note that Select a maximum temperature of 200C Pre-set temperature 175CCooking Functions Programming the Oven How to set the minute minderTo change the Minute Minder setting To cancel the Minute MinderTo cancel the Cooking Duration Time To programme the Oven to switch offThermometer symbol comes off, the tem To programme the Oven to switch on and offSafety Cut-Off Function Child Safety FunctionTo unlock the oven Switch the oven on by touching the on OFF control Fast Heat Up function BoosterTouching control or It will not flash nor rise Demo modeTo disable the demo mode Residual Heat FunctionRecipe Selection Function Beep ModeError code To disable the Beep FunctionDish Do not place cookware directly on the oven base Using the OvenHints and Tips Condensation and SteamCookware Effects of dishes On cooking results Bottom oven element only How to Use Conventional OvenPre-set temperature is 250C Conventional OvenHints and Tips Advantages of cooking with this function are Fan OvenThings to Note Weight gr Cooking Chart- Conventional and Fan OvenGrilling Functions control until the symbol appears on the displayHow to Use the Thermal Grilling Cooking time Until the symbol appears on the displayWeight Level Temp Side GrillingPizza Oven Pizza OvenDefrosting How to Use DefrostingSwitch the oven on by touching ON/OFF control Control until the symbol appears in the displayCleaning materials Cleaning the OvenDo not attempt to clean catalytic liners Oven CavityOven Shelves and Shelf Supports Follow the recommendations in Cooking to reduce soilage Care of catalytic linersCooking to reduce soilage Replacing the Oven LightRemove the aluminium perforate grid a from support C Cleaning the oven doorPage Models in stainless steel or aluminium Oven door gasketSomething not working Service and Spare Parts 0870 5 929Calls to this number may be recorded for training purposes This guarantee does not cover Guarantee ConditionsStandard guarantee conditions European GuaranteeTechnical Data InstallationElectrical Connection Connection Min. size Cable / flex Fuse Via Cable/flex TypeMin. size Cable/flex Cable / flex type Fuse Page Securing The Oven To Cabinet Relevant diagramsBuilding Building89092-4 79 kWh 78 kWh 53,0 43 min 41 min 1130 cm² 03/05 AEG Hausgeräte GmbH Postfach 90327 Nürnberg Electrolux plc

B 89092-4 specifications

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