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Cooking Functions
The following list displays in sequence all the available cooking functions.
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Fan cooking – This setting allows you to roast or roast and bake simultaneously using any shelf, without flavour transference.
Conventional cooking – The heat comes from both the top and bottom element, ensuring even heating inside the oven.
Grill - It can be used for grilling small quantities.
Thermal Grilling – This function offers an alternative method of cooking food items, normally associated with conventional grilling. The grill element and the oven fan operate together, circulating hot air around the food.
Select a maximum temperature of 200°C.
Pizza– The bottom element provides direct heat to the base of pizzas, quiches or pies, while the fan ensures air is circulated to cook the pizza toppings or pie fillings.
Pre-set temperature: 175°C
Double Grill – The full grill element will be on. Recommended for large quantities. Pre- set temperature: 250°C
Bottom – The heat comes from the bottom of the oven only, to allow you to finish your dishes.
Top – The heat comes from the top of the oven only, to allow you to finish your dishes.
Defrost – The oven fan operates without heat and circulates the air, at room tem- perature, inside the oven. This function is particularly suitable for defrosting deli- cate food which could be damaged by heat, e.g. cream filled gateaux, iced cakes, pastries, bread and other yeast products.
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