Electrolux B 89092-4 manual Cooking Chart- Conventional and Fan Oven, Weight gr

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Cooking Chart- Conventional and Fan Oven

Cooking times in the tables do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

Weight (gr.)

1000

500

500

250

1000

1200

1000

1500

1500

1500

1500

2000

1200

1200

1000

4000

1500

3000

1200

1500

800

1200

1500

Conventional

Fan Cooking

Cooking

Cooking

time

 

TYPE OF DISH

 

Level

temp. °C

Level

temp. °C

 

 

 

 

NOTES

 

 

 

 

 

 

 

 

4

 

4

 

 

 

 

 

 

 

 

3

 

 

3

 

minutes

 

 

 

 

2

 

 

2

 

 

CAKES

 

 

1

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Whisked recipies

2

 

170

2 (1 and 3)*

160

45

~ 60

In cake mould

Shortbread dough

2

 

170

2 (1 and 3)*

160

20

~ 30

In cake mould

Butter-milkcheesecake

1

 

160

2

 

150

60

~ 80

In cake mould

Apple cake

1

 

180

2 (1 and 3)*

170

40

~ 60

In cake mould

Strudel

2

 

175

2

 

150

60

~ 80

 

Jam-tart

2

 

175

2 (1 and 3)*

160

30

~ 40

 

Fruit cake

1

 

175

1

 

160

45

~ 60

In bread tin

Sponge cake

1

 

175

2 (1 and 3)*

160

30

~ 40

In cake mould

Christmas cake

1

 

170

1

 

160

40

~ 60

In cake mould

Plum cake

1

 

170

1

 

160

50

~ 60

In bread tin

Small cakes

2

 

175

2 (1 and 3)*

160

25 ~ 35

In baking tray

Biscuits

2

 

160

2 (1 and 3)*

150

20

~ 30

In baking tray

Meringues

2

 

100

2 (1 and 3)*

100

90 ~ 120

In baking tray

Buns

2

 

190

2 (1 and 3)*

180

12

~ 20

In baking tray

Pastry: Choux

2

 

200

2 (1 and 3)*

190

15

~ 25

In baking tray

BREAD AND PIZZA

 

 

 

 

 

 

 

 

 

 

 

 

White bread

1

 

190

2

 

180

40

~ 60

1-2 pieces

Rye bread

1

 

190

1

 

180

30

~ 45

In bread tin

Bread rolls

2

 

200

2 (1 and 3)*

175

20

~ 35

6-8 rolls

Pizza

1

 

210

2 (1 and 3)*

190

15

~ 30

on baking tray

FLANS

 

 

 

 

 

 

 

 

 

 

 

 

Pasta flan

2

 

200

2 (1 and 3)*

175

40

~ 50

in mould

Vegetable flan

2

 

200

2 (1 and 3)*

175

45

~ 60

in mould

Quiches

1

 

200

2 (1 and 3)*

180

35

~ 45

in mould

Lasagne

2

 

180

2

 

160

45

~ 60

in mould

Cannelloni

2

 

200

2

 

175

40

~ 55

in mould

MEAT

 

 

 

 

 

 

 

 

 

 

 

 

Beef

2

 

190

2

 

175

50

~ 70

On grid

Pork

2

 

180

2

 

175

100

~ 130

On grid

Veal

2

 

190

2

 

175

90 ~ 120

On grid

English roast beef

 

 

 

 

 

 

 

 

 

 

 

 

rare

2

 

210

2

 

200

50

~ 60

On grid

medium

2

 

210

2

 

200

60

~ 70

On grid

well done

2

 

210

2

 

200

70

~ 80

On grid

Shoulder of pork

2

 

180

2

 

170

120

~ 150

With rind

Shin of pork

2

 

180

2

 

160

100

~ 120

2 pieces

Lamb

2

 

190

2

 

175

110

~ 130

Leg

Chicken

2

 

190

2

 

175

60

~ 80

Whole

Turkey

2

 

180

2

 

160

210

~ 240

Whole

Duck

2

 

175

2

 

160

120

~ 150

Whole

Goose

2

 

175

2

 

160

150

~ 200

Whole

Rabbit

2

 

190

2

 

175

60

~ 80

Cut in pieces

Hare

2

 

190

2

 

175

150

~ 200

Cut in pieces

Pheasant

2

 

190

2

 

175

90 ~ 120

Whole

Meat loaf

2

 

180

2

 

160

40

~ 60

in bread pan

FISH

 

 

 

 

 

 

 

 

 

 

 

 

Trout/Sea bream

2

 

190

2 (1 and 3)*

175

30

~ 40

3-4 fishes

Tuna fish/Salmon

2

 

190

2 (1 and 3)*

175

25

~ 35

4-6 fillets

(*)If you need to cook more than one dish at the same time, we recommend you to place them on the levels quoted between brackets. Shelf positions are counted from bottom of the oven.

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Contents 89092-4 Important Safety Information Guide to Use the instructions OwnerContents Oven accessories Description of the applianceGrill/roasting pan Anti-tip shelf x Removable HandlesGeneral Features of The Oven Electronic Control Control PanelOven Safety Devices When the oven is first installedSafety Thermostat Cooling fanTo Select the Language Within 5 seconds, touch control to select your language FigBefore the first use of the oven Oven will work only if the time of day has been setSwitch on the oven by touching the on OFF control To select a Cooking FunctionCooking Duration symbol or Thermometer symbol will light permanentlyAs a general rule, please note that Pre-set temperature 175C Select a maximum temperature of 200CCooking Functions How to set the minute minder To change the Minute Minder settingTo cancel the Minute Minder Programming the OvenTo programme the Oven to switch off To cancel the Cooking Duration TimeTo programme the Oven to switch on and off Thermometer symbol comes off, the temChild Safety Function Safety Cut-Off FunctionTo unlock the oven Fast Heat Up function Booster Switch the oven on by touching the on OFF controlTouching control or Demo mode To disable the demo modeResidual Heat Function It will not flash nor riseBeep Mode Error codeTo disable the Beep Function Recipe Selection FunctionDish Using the Oven Do not place cookware directly on the oven baseCondensation and Steam Hints and TipsCookware Effects of dishes On cooking results How to Use Conventional Oven Pre-set temperature is 250CConventional Oven Bottom oven element onlyHints and Tips Fan Oven Advantages of cooking with this function areThings to Note Cooking Chart- Conventional and Fan Oven Weight grFunctions control until the symbol appears on the display GrillingHow to Use the Thermal Grilling Until the symbol appears on the display Weight Level Temp SideGrilling Cooking timePizza Oven Pizza OvenHow to Use Defrosting Switch the oven on by touching ON/OFF controlControl until the symbol appears in the display DefrostingCleaning the Oven Cleaning materialsOven Cavity Do not attempt to clean catalytic linersOven Shelves and Shelf Supports Care of catalytic liners Cooking to reduce soilageReplacing the Oven Light Follow the recommendations in Cooking to reduce soilageCleaning the oven door Remove the aluminium perforate grid a from support CPage Oven door gasket Models in stainless steel or aluminiumSomething not working 0870 5 929 Service and Spare PartsCalls to this number may be recorded for training purposes Guarantee Conditions Standard guarantee conditionsEuropean Guarantee This guarantee does not coverInstallation Technical DataConnection Min. size Cable / flex Fuse Via Cable/flex Type Electrical ConnectionMin. size Cable/flex Cable / flex type Fuse Page Relevant diagrams BuildingBuilding Securing The Oven To Cabinet89092-4 79 kWh 78 kWh 53,0 43 min 41 min 1130 cm² AEG Hausgeräte GmbH Postfach 90327 Nürnberg Electrolux plc 03/05

B 89092-4 specifications

The Electrolux B 89092-4 is a sophisticated vacuum cleaner that combines cutting-edge technology with a user-friendly design, making it an ideal choice for households seeking powerful and efficient cleaning solutions. This vacuum excels in various cleaning tasks, from carpets to hard floors, and showcases Electrolux's commitment to innovation and performance.

One of the standout features of the B 89092-4 is its powerful motor, which delivers strong suction capabilities. This ensures that dust, dirt, and debris are effectively captured, even from deep within carpet fibers. The vacuum is equipped with a multi-cyclonic filtration system that not only enhances performance but also helps in separating dirt from the air, ensuring cleaner air quality in your home.

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The B 89092-4 is energy-efficient, promoting sustainable cleaning without compromising on performance. The vacuum operates quietly, making it suitable for use at any time of day without disturbing the household.

In summary, the Electrolux B 89092-4 is a versatile and efficient vacuum cleaner that incorporates advanced technology, ergonomic design, and effective filtration systems. With its powerful suction, multiple attachments, and eco-friendly features, it stands out as a reliable choice for maintaining clean and healthy living spaces. Whether you are dealing with pet hair, allergens, or everyday messes, the B 89092-4 provides the tools to keep your home spotless.
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