Electrolux B 89092-4 manual Care of catalytic liners, Cooking to reduce soilage

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Care of catalytic liners

Catalytic liners destroy splashes of food and fats when the oven temperature is raised to around 220°C. To aid this process it is a good idea to run the oven for an hour or two per week, without food, to ensure continued good performance from the Catalytic liners.

Hints and Tips

Manual cleaning of the Catalytic liner is not recommended. Damage will occur if soap impregnated steel wool pads, aerosol cleaners and any other abrasives are used.

Slight discolouration and polishing of the Catalytic surface may occur in time. This does not affect the Catalytic properties in any way.

Follow the recommendations in “Cooking to reduce soilage”.

Cooking to reduce soilage

Cook at the recommended temperatures. Higher temperatures during roasting will increase soilage. Try cooking to lower temperatures for an increased length of time, you will save energy and often the joint is more tender. Use minimal, if any, extra oil or fat when roasting meat; potatoes only require brushing with fat before cooking. Extra fat in the oven during roasting will increase splashing and soilage. It is NOT necessary to add water to the meat tin when roasting. The water and the fat juices from the joint create excessive splattering during cooking, even at normal temperatures, as well as causing condensation. Covering joints during cooking will also prevent splashing onto the interior surfaces; removing the covering for the last 20-30 minutes will allow extra browning, if required. Some large joints and turkeys especially benefit by this method of cooking, allowing the joint to cook through before the outside is overbrowned.

Do use the roasting tin. During roasting, the fat from the joint will be contained beneath the trivet and therefore prevent it from splattering onto the 'Catalytic' liner.

Replacing the Oven Light

If the oven bulb needs replacing, it must comply with the following specifications:

-Electric power: 25 W,

-Electric rate: 230 V (50 Hz),

-Resistant to temperatures of 300°C,

-Connection type: E14.

These bulbs are available from your local Service Force Centre.

To replace the faulty bulb (Fig. 27):

1.Ensure the oven is disconnected from the electrical supply.

2.Turn the glass cover anticlockwise.

3.Remove the faulty bulb and replace with the new one.

4.Refit the glass cover.

5.Reconnect to the electrical supply.

Fig. 27

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Contents 89092-4 Important Safety Information Guide to Use the instructions OwnerContents Oven accessories Description of the applianceGrill/roasting pan Anti-tip shelf x Removable HandlesGeneral Features of The Oven Electronic Control Control PanelOven Safety Devices When the oven is first installedSafety Thermostat Cooling fanTo Select the Language Within 5 seconds, touch control to select your language FigBefore the first use of the oven Oven will work only if the time of day has been setSwitch on the oven by touching the on OFF control To select a Cooking FunctionThermometer symbol will light permanently Cooking Duration symbol orAs a general rule, please note that Select a maximum temperature of 200C Pre-set temperature 175CCooking Functions How to set the minute minder To change the Minute Minder settingTo cancel the Minute Minder Programming the OvenTo programme the Oven to switch off To cancel the Cooking Duration TimeTo programme the Oven to switch on and off Thermometer symbol comes off, the temSafety Cut-Off Function Child Safety FunctionTo unlock the oven Switch the oven on by touching the on OFF control Fast Heat Up function BoosterTouching control or Demo mode To disable the demo modeResidual Heat Function It will not flash nor riseBeep Mode Error codeTo disable the Beep Function Recipe Selection FunctionDish Using the Oven Do not place cookware directly on the oven baseHints and Tips Condensation and SteamCookware Effects of dishes On cooking results How to Use Conventional Oven Pre-set temperature is 250CConventional Oven Bottom oven element onlyHints and Tips Fan Oven Advantages of cooking with this function areThings to Note Cooking Chart- Conventional and Fan Oven Weight grFunctions control until the symbol appears on the display GrillingHow to Use the Thermal Grilling Until the symbol appears on the display Weight Level Temp SideGrilling Cooking timePizza Oven Pizza OvenHow to Use Defrosting Switch the oven on by touching ON/OFF controlControl until the symbol appears in the display DefrostingCleaning the Oven Cleaning materialsDo not attempt to clean catalytic liners Oven CavityOven Shelves and Shelf Supports Care of catalytic liners Cooking to reduce soilageReplacing the Oven Light Follow the recommendations in Cooking to reduce soilageCleaning the oven door Remove the aluminium perforate grid a from support CPage Oven door gasket Models in stainless steel or aluminiumSomething not working Service and Spare Parts 0870 5 929Calls to this number may be recorded for training purposes Guarantee Conditions Standard guarantee conditionsEuropean Guarantee This guarantee does not coverInstallation Technical DataElectrical Connection Connection Min. size Cable / flex Fuse Via Cable/flex TypeMin. size Cable/flex Cable / flex type Fuse Page Relevant diagrams BuildingBuilding Securing The Oven To Cabinet89092-4 79 kWh 78 kWh 53,0 43 min 41 min 1130 cm² AEG Hausgeräte GmbH Postfach 90327 Nürnberg Electrolux plc 03/05

B 89092-4 specifications

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