Electrolux B 89092-4 Grilling, Until the symbol appears on the display, Cooking time, Upper Lower

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2.Select the Thermal Grilling Oven Function by touching the "Cooking Functions" control

until the symbol appears on the display.

3.If necessary, touch control or to adjust the temperature setting.

4.Adjust the grid and grill pan runner position to allow for different thicknesses of food and follow the instructions for grilling.

Grilling -

Hints and Tips

Prepare foods in the same way as for conventional grilling. Brush lean meats and fish lightly with a little oil or butter to keep them moist during cooking.

A general guide to cooking times is given below but these times may vary slightly depending on the thickness and quantity of food being cooked.

Cooking times in the tables below do not include pre-heating. We recommend to pre-heat the oven for about 10 minutes before cooking.

 

Quantity

 

 

Grilling

 

 

Cooking time

 

 

 

 

 

 

 

TYPE OF DISH

 

 

 

 

 

 

 

(minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

4

 

 

°C

Upper

 

Lower

 

 

 

 

 

 

 

 

 

 

Pieces

Weight

Level

 

 

3

 

temp.

 

 

 

 

2

 

side

 

side

 

 

 

 

 

 

1

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Fillet steaks

4

800

 

3

 

 

max

 

12

~ 15

 

12 ~ 14

 

Beef-steaks

4

600

 

3

 

 

max

 

10

~ 12

 

6 ~ 8

 

Sausages

8

—

 

3

 

 

max

 

12

~ 15

 

10 ~ 12

 

Pork chops

4

600

 

3

 

 

max

 

12

~ 16

 

12 ~ 14

 

Chicken (cut in two)

2

1000

 

3

 

 

max

 

30

~ 35

 

25 ~ 30

 

Kebabs

4

—

 

3

 

 

max

 

10 ~ 15

 

10 ~ 12

 

Chicken (breast)

4

400

 

3

 

 

max

 

12

~ 15

 

12 ~ 14

 

Hamburger

6

600

 

3

 

 

max

 

10 ~ 15

 

8 ~ 10

 

Fish (fillets)

4

400

 

3

 

 

max

 

12 ~ 14

 

10 ~ 12

 

Sandwiches

4-6

—

 

3

 

 

max

 

5

~ 7

 

—

Toast

4-6

—

 

3

 

 

max

 

2 ~ 4

 

2 ~ 3

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Thermal grilling (Select a maximum temperature of 200°C)

TYPE OF DISH

Quantity

Shelf

Temp.

Time in minutes

 

(gr.)

level

°C

 

 

 

lower

upper

 

 

 

 

side

side

Rolled joints (turkey)

1000

3

200

30 ~ 40

20 ~ 30

Chicken (cut in two)

1000

3

200

25 ~ 30

20 ~ 30

Chicken legs

—

3

200

15 ~ 20

15 ~ 18

Quail

500

3

200

25 ~ 30

20 ~ 25

Vegetable gratin

—

3

200

20 ~ 25

—

St. Jacques shells

—

3

200

15 ~ 20

—

Mackerel

—

3

200

15 ~ 20

10 ~ 15

Fish slices

800

3

200

12 ~ 15

8 ~ 10

 

 

 

 

 

 

(*) Food should be turned during cooking using these times as a guide.

The times quoted above are given as a guide and should be adjusted to suit personal taste.

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Contents 89092-4 Important Safety Information Owner Guide to Use the instructionsContents Anti-tip shelf x Removable Handles Oven accessoriesDescription of the appliance Grill/roasting panControl Panel General Features of The Oven Electronic ControlCooling fan Oven Safety DevicesWhen the oven is first installed Safety ThermostatWithin 5 seconds, touch control to select your language Fig To Select the LanguageOven will work only if the time of day has been set Before the first use of the ovenTo select a Cooking Function Switch on the oven by touching the on OFF controlCooking Duration symbol or Thermometer symbol will light permanentlyAs a general rule, please note that Pre-set temperature 175C Select a maximum temperature of 200CCooking Functions Programming the Oven How to set the minute minderTo change the Minute Minder setting To cancel the Minute MinderTo cancel the Cooking Duration Time To programme the Oven to switch offThermometer symbol comes off, the tem To programme the Oven to switch on and offChild Safety Function Safety Cut-Off FunctionTo unlock the oven Fast Heat Up function Booster Switch the oven on by touching the on OFF controlTouching control or It will not flash nor rise Demo modeTo disable the demo mode Residual Heat FunctionRecipe Selection Function Beep ModeError code To disable the Beep FunctionDish Do not place cookware directly on the oven base Using the OvenCondensation and Steam Hints and TipsCookware Effects of dishes On cooking results Bottom oven element only How to Use Conventional OvenPre-set temperature is 250C Conventional OvenHints and Tips Advantages of cooking with this function are Fan OvenThings to Note Weight gr Cooking Chart- Conventional and Fan OvenGrilling Functions control until the symbol appears on the displayHow to Use the Thermal Grilling Cooking time Until the symbol appears on the displayWeight Level Temp Side GrillingPizza Oven Pizza OvenDefrosting How to Use DefrostingSwitch the oven on by touching ON/OFF control Control until the symbol appears in the displayCleaning materials Cleaning the OvenOven Cavity Do not attempt to clean catalytic linersOven Shelves and Shelf Supports Follow the recommendations in Cooking to reduce soilage Care of catalytic linersCooking to reduce soilage Replacing the Oven LightRemove the aluminium perforate grid a from support C Cleaning the oven doorPage Models in stainless steel or aluminium Oven door gasketSomething not working 0870 5 929 Service and Spare PartsCalls to this number may be recorded for training purposes This guarantee does not cover Guarantee ConditionsStandard guarantee conditions European GuaranteeTechnical Data InstallationConnection Min. size Cable / flex Fuse Via Cable/flex Type Electrical ConnectionMin. size Cable/flex Cable / flex type Fuse Page Securing The Oven To Cabinet Relevant diagramsBuilding Building89092-4 79 kWh 78 kWh 53,0 43 min 41 min 1130 cm² 03/05 AEG Hausgeräte GmbH Postfach 90327 Nürnberg Electrolux plc

B 89092-4 specifications

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