Carrot Cupcakes

Crumb Topping:

½cup unbleached, all-purpose flour

¼ cup packed light brown sugar

½teaspoon ground cinnamon

¹∕8 teaspoon sea salt

¼cup toasted and chopped walnuts or pecans

¼teaspoon pure vanilla extract

¼cup (½ stick) unsalted butter, cold and cubed

1.Preheat oven to 350°F. Butter and lightly flour a 9-inch baking pan.

2.Turn the Cuisinart® Compact Juice Extractor on and juice the apples.

3.Stir juice and measure out ¼ cup; reserve (save the remaining juice for another use).

4.Measure out 1 cup of the apple pulp, being sure to discard any seeds or stems; reserve.

5.In a small mixing bowl, combine the flour, baking soda, salt and spices. Reserve.

6.Using a Cuisinart® Stand or Hand Mixer fitted with the mixing paddle/beaters, mix the butter and sugar until light and creamy. Add the egg and mix until combined. Add the pulp and mix until just combined. Add half of the juice and mix on low. Add half of the dry ingredients and mix until streaky. Repeat, finishing with the dry ingredients.

7.Pour batter evenly into the prepared pan.

8.Combine all of the Crumb Topping ingre- dients into a small bowl and mix with your fingers until the mixture resembles a coarse meal. Spread evenly over cake batter.

9.Bake for 25 to 30 minutes, or until a cake tester comes out clean.

Nutritional information per serving:

Calories 235 (46% from fat) • carb. 29g • pro. 3g

•fat 12g • sat. fat 6g • chol. 0mg • sod. 3mg

•calc. 48mg • fiber 1g

Extra-moist carrot cupcakes, topped with

Cream Cheese Frosting, make a delicious treat.

Makes 12 cupcakes

Cake:

½pound carrots, about 4 medium carrots

¾cup plus 2 tablespoons unbleached, all-purpose flour

½tablespoon unsweetened cocoa powder

1teaspoon ground cinnamon

1teaspoon baking powder

½ teaspoon baking soda

½ teaspoon sea salt

½ cup granulated sugar

½ cup packed dark brown sugar

2large eggs

½cup plus 2 tablespoons vegetable oil

1 teaspoon pure vanilla extract

¾ cup chopped walnuts

Cream Cheese Frosting:

6ounces cream cheese,

room temperature and cut into 6 pieces

6tablespoons unsalted butter, room temperature and cut into 6 pieces

½cup confectioners’ sugar, sifted pinch sea salt

½teaspoon pure vanilla extract

1 teaspoon sour cream

1.Preheat oven to 350°F. Butter and lightly flour a 12-cup muffin pan; reserve.

2.Turn the Cuisinart® Compact Juice Extractor on and juice the carrots. Measure out 2 tablespoons of the carrot juice and reserve the remainder for another use. Reserve pulp.

CJE-500 specifications

The Cuisinart CJE-500 is a powerful and versatile juicer designed to cater to both beginners and seasoned juicing enthusiasts. This compact juicer boasts a sleek design, making it not only functional but also a stylish addition to any kitchen countertop. With its array of impressive features and innovative technologies, it is engineered to extract maximum juice from fruits and vegetables while minimizing waste.

One of the standout features of the CJE-500 is its 500-watt motor, which is powerful enough to handle a variety of produce, including hard vegetables and leafy greens. The precision of the motor ensures efficient juice extraction, allowing users to enjoy the full flavor and nutritional benefits of their favorite fruits and vegetables. Additionally, it has two different speed settings, accommodating both soft and hard ingredients, which provides optimal juice yield depending on the type of produce being processed.

The juicer is equipped with a 3-inch feed chute that simplifies the juicing process by allowing whole fruits and larger vegetable pieces to be fed into the machine without extensive preparation. This saves time and increases convenience, making it easy for users to incorporate juicing into their daily routines. The CJE-500 also features a built-in froth separator that strains out excess foam from the juice, delivering a smoother and more palatable drink.

Cleanup is a breeze with the Cuisinart CJE-500. The removable parts, including the pulp container, juice pitcher, and cutting disc, are all dishwasher safe, relieving users of the tedious task of handwashing after juicing. The sleek stainless steel housing is not only modern and attractive but also durable, ensuring that the juicer maintains its aesthetic appeal over time.

Safety features are also a priority in the design of the CJE-500. It comes with a locking mechanism that ensures the juicer does not operate unless properly assembled, providing peace of mind during use. Moreover, its compact design allows for easy storage, making it an ideal choice for those with limited kitchen space.

In summary, the Cuisinart CJE-500 is a robust and efficient juicer that combines power, convenience, and style. Its advanced technology, user-friendly features, and focus on safety make it a perfect choice for anyone looking to enhance their juicing experience with ease and reliability. Whether it’s a morning boost or a refreshing afternoon drink, the CJE-500 proves to be a valuable tool in achieving a healthier lifestyle.