Cuisinart CSK-150, IB-5239A Monte Cristo Sandwich, Philly Cheese Steak Sandwiches, Creole Eggs

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Cut the bread into eight 1-inch thick slices. Carefully cut a pocket in the long side of each piece, about 3/4 of the way through. (Use a serrated knife.)

Combine cream cheese and preserves thoroughly. Stuff each pocket with about 2 tablespoons filling, then pat pocket flat with your fingers.

Preheat Cuisinart® Electric Skillet to 300°F.

Mix eggs and half-&-half well and add vanilla; stir. Pour batter into a 9x13- inch baking pan. Soak 4 filled slices of bread for at least 10 minutes, turning several times. (Let the remaining 4 slices soak in the batter while the first batch cooks.)

Melt 2 teaspoons butter in the Skillet and cook 4 slices at a time, for about 6 to 8 minutes a side, or until nicely browned. Remove and keep warm on a rack in a 200°F oven. Melt the remaining 2 teaspoons butter and cook second batch.

Serve with maple syrup, raspberry syrup or powdered sugar.

Nutritional information per serving:

Calories 360 (44% from fat) • carb. 38g • pro. 12g • fat 17g • sat. fat 9g

• chol. 141mg • sod. 485mg • calc. 153mg • fiber 0g

MONTE CRISTO SANDWICH

Makes 4 servings

3 tablespoons Dijon-style mustard

3tablespoons reduced fat mayonnaise

8slices best quality sandwich bread

8ounces Jarlsberg or Gruyère cheese, sliced thin

6ounces Black Forest ham

3large eggs

Combine mustard and mayonnaise; spread on each slice of bread. Make the sandwiches by covering each of 4 slices with a layer of cheese, a layer of ham and 1 more layer of cheese. Top with the remaining slices of bread.

Preheat Cuisinart® Electric Skillet to 300°F. Beat eggs until frothy and dip each of the sandwiches to coat evenly. Cook sandwiches until the cheese has melted and the bread is nicely browned on each side, about 10-12 minutes.

Nutritional information per serving:

Calories 492 (51% from fat) • carb. 29g • pro. 29g • fat 26g • sat. fat 12g

• chol. 228mg • sod. 1527mg • calc. 464mg • fiber 1g

PHILLY CHEESE STEAK SANDWICHES

Makes 4 servings

1teaspoon vegetable oil

2cups thinly sliced onions (about 2 medium)

2 red or green bell peppers, cored, seeded and thinly sliced

6ounces provolone cheese (or American, cheddar or mozzarella)

4oval sandwich rolls, sliced in half

1pound of thinly sliced beefsteak (eye of round, or sirloin)

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

Preheat Cuisinart® Electric Skillet to 300º F; add oil and stir to coat surface. Cook onions and peppers together for 2 minutes; add 1/2 cup water and stir until onion/pepper mixture is soft and water has evaporated, about

3-4 more minutes. Remove mixture and keep warm. Warm buns until lightly toasted. Place 1-1/2 ounces of cheese on each warm bun.

Raise heat to 350°F; season meat with salt and pepper. Sear each piece for 1 or 2 minutes per side, until nicely browned; do not overcook or meat will be tough. Place meat on cheese, and top with onions and peppers.

Nutritional information per serving:

Calories 609 (37% from fat) • carb. 40g • pro. 53g • fat 25g • sat. fat 11g

• chol. 126mg • sod. 918mg • calc. 394mg • fiber 2g

CREOLE EGGS

Makes 6 servings

1 tablespoon vegetable oil

1yellow pepper, cored, seeded and chopped

1green pepper, cored, seeded and chopped

1cup chopped onion

1/2 cup chopped celery

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Contents Recipe Booklet Traditional Pancakes Cornmeal PancakesStuffed French Toast Monte Cristo Sandwich Philly Cheese Steak SandwichesCreole Eggs Breakfast Frittata Southwestern ScrambleWhite & Sweet Hash Brown Potatoes Asparagus and Prosciutto Pasta FrittataPotstickers Fresh Salmon & Potato HashGinger Dipping Sauce Sausage Bites in Mustard Wine SauceHoney Toasted Nuts Skillet Tzimmes Potato PancakesSkillet Roasted Potatoes Orzo & Rice Pilaf Gingered Glazed CarrotsGreen Beans with Toasted Almonds PAN Seared Asparagus PAN Roasted VegetablesSherry Vinegar Chicken & Peppers Chicken and Mushrooms With Tarragon Cream Sauce Chicken Country CaptainCajun BBQ Shrimp Pork Chops with Apples & OnionsSlightly Spicy Sloppy Joes Spicy Sausage and ShrimpVeal Marsala Vegetarian ChiliPenne Alla Vodka Sole Flounder MeunièreTurkey Meatballs Bolognese SauceVanilla Bean Poached Pears Rustic Tomato SauceChocolate Cherry Upside Down Cake Page CSK-150 Important Safeguards Introduction Warranty California Residents Only INSIDE128GSM Artpaper

CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

Equipped with powerful heating technology, the skillet heats up quickly and distributes heat evenly across the cooking surface. This ensures that your food cooks perfectly every time, whether you’re frying bacon, sautéing vegetables, or preparing a delightful stir-fry. The adjustable temperature control feature allows you to select the precise temperature setting to achieve the desired results, giving you full control over your cooking process.

The durable construction of the Cuisinart CSK-150 is another noteworthy characteristic. Its stainless steel housing not only adds an elegant touch to your kitchen but also ensures longevity. The skillet is designed to withstand regular use while offering reliable performance over time. Moreover, the cool-touch handles provide safe handling, making it easy to transport the skillet from the countertop to the dining table without risking burns.

Cleaning the Cuisinart CSK-150 is hassle-free, thanks to its removable, dishwasher-safe cooking surface. This feature not only saves time but also enhances the overall user experience, allowing you to focus more on cooking and less on cleanup.

In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.
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