Cuisinart IB-5239A, CSK-150 manual Skillet Tzimmes, Potato Pancakes, Skillet Roasted Potatoes

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SKILLET TZIMMES

Makes 12 servings

1-1/2 pounds sweet potatoes, peeled, cut in 1/2-inch quarter moons

1pound baby carrots

1cup dried cranberries

1cup dried plums

1cup dried apricots

1cup golden raisins

2tablespoons brown sugar, lightly packed

1teaspoon kosher salt

1/2 teaspoon cinnamon

2tablespoons unsalted butter,

(or margarine for a more traditional dish)

1/2 cup orange juice, room temperature

1/2 cup apple juice, room temperature

Combine sweet potatoes, carrots, cranberries, plums, apricots, and raisins in a large mixing bowl. Sprinkle with brown sugar, salt and cinnamon; mix thoroughly, but gently.

Preheat Cuisinart® Electric Skillet to 250°F, melt butter and stir in Tzimmes mixture to coat. Pour in orange and apple juices. Bring to a boil. Reduce heat to simmer and cook until vegetables are tender, stirring every 15-20 minutes. Serve hot.

Nutritional information per serving:

Calories 234 (8% from fat) • carb. 55g • pro. 3g • fat 2g • sat. fat 1g

• chol. 5mg • sod. 148mg • calc. 40mg • fiber 6g

POTATO PANCAKES

(LATKES)

Makes 12 servings

1pound russet potatoes, peeled, shredded

1/2 cup grated onion (about 1/2 onion)

2tablespoons matzo meal

1tablespoon chopped parsley (lightly packed)

1teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1large egg, lightly beaten

2tablespoons extra virgin olive oil, divided

Squeeze all excess liquid out of potatoes and onions by wrapping up in a clean towel and gently wringing. Place in a bowl; add matzo meal, parsley, salt and pepper and toss to mix thoroughly. Stir in egg.

Preheat Cuisinart® Electric Skillet to 350°F. Add 1 tablespoon oil and swirl to coat bottom of pan. Drop pancake mixture by scant 1/4 cup to form 6 cakes – evenly spaced in pan. Press down on top to flatten to about

1/4 inch thickness. Cook about 8-10 minutes or until crispy and light brown. Repeat, using remaining 1 tablespoon oil. Keep warm on a rack in a 200°F oven.

Serve with warm applesauce.

Nutritional information per pancake:

Calories 67 (66% from fat) • carb. 5g • pro. 1g • fat. 5g • sat. fat 1g

• chol. 18mg • sod. 117mg • calc. 4mg • fiber 0g

SKILLET ROASTED POTATOES

Makes 12 servings

3-1/2 pounds small red new potatoes

1cup chicken stock, nonfat, low-sodium

2tablespoons extra virgin olive oil

2tablespoons freshly chopped parsley

1tablespoon minced garlic

1tablespoon lemon zest

1teaspoon kosher salt

1/4 teaspoon freshly ground black pepper.

Preheat Cuisinart® Electric Skillet to 300°F. Add potatoes and stock; cover and cook until almost tender, and most of the water has evaporated, 15-18 minutes depending on size.

Lower heat to 200°F; add olive oil, one tablespoon parsley, garlic, lemon zest, salt and pepper. Toss to combine and cook 1-2 minutes. Do not let garlic burn.

To serve, garnish with remaining parsley.

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CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

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In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.