Cuisinart CSK-150 Orzo & Rice Pilaf, Gingered Glazed Carrots, Green Beans with Toasted Almonds

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Nutritional information per serving:

Calories 127 (16% from fat) • carb. 24g • pro. 4g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 172mg • calc. 64mg. • fiber 5g

ORZO & RICE PILAF

Makes 12 servings

1tablespoon extra virgin olive oil

1tablespoon unsalted butter 1-1/3 cups orzo

1cup chopped onion

1cup chopped celery

1tablespoon minced garlic

1teaspoon kosher salt

1/4 teaspoon freshly ground white pepper

1cup long grain white rice

4cups chicken stock, nonfat, low sodium

1cup water

1tablespoon freshly chopped parsley

Preheat Cuisinart® Electric Skillet to 300°F. Add olive oil and butter; stir to coat skillet. When foam subsides, sauté orzo until lightly toasted, about 3 minutes; add onion, celery, garlic, salt and pepper. Stir 1 minute; add rice and stir to combine. Add stock and water; bring to a boil. Reduce heat to a simmer; cook until rice is tender and all the liquid has evaporated, about 15 minutes. Stir, turn off heat, cover and let rest for 5 minutes.

To serve, garnish with parsley

Nutritional information per serving:

Calories 159 (15% from fat) • carb. 29g • pro. 5g • fat 3g • sat. fat 1g

• chol. 3mg • sod. 293mg • calc. 15mg • fiber 1g

GINGERED GLAZED CARROTS

Makes 8 servings

2 pounds baby carrots

1cup chicken stock, nonfat, low-sodium

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

3tablespoons brown sugar, lightly packed

2tablespoons unsalted butter

2tablespoons chopped or candied ginger

1tablespoon freshly chopped parsley

Preheat Cuisinart® Electric Skillet to 300°F. Add carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat to a simmer and cook 5 minutes or until almost tender.

Stir in brown sugar, butter and ginger; cook until all the liquid has evaporat- ed and the carrots are glazed with sauce, about 5 minutes. Garnish with parsley.

Nutritional information per serving:

Calories 90 (33% from fat) • carb. 14g • pro. 1g • fat 3g • sat. fat 2g

• chol. 8mg • sod. 189 mg. • calc. 38mg • fiber 3g

GREEN BEANS WITH TOASTED ALMONDS

Makes 4 servings

1 teaspoon extra virgin olive oil

1tablespoon finely chopped shallots

1pound green beans, trimmed

1/4 teaspoon kosher salt

1/8 teaspoon freshly ground black pepper 1-1/2 teaspoons unsalted butter

2tablespoons slivered almonds, lightly toasted

Preheat Cuisinart® Electric Skillet to 250°F; add olive oil, but do not stir. Add shallots to oil and cook 1 minute. Add beans and season with salt and pepper; stir to combine. Cook 2 minutes; add 1 cup water, cover and steam 5 minutes. Remove cover and cook until water has evaporated and beans are tender, 6-7 minutes. Add butter and almonds; toss to coat.

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Contents Recipe Booklet Traditional Pancakes Cornmeal PancakesStuffed French Toast Monte Cristo Sandwich Philly Cheese Steak SandwichesCreole Eggs Breakfast Frittata Southwestern ScrambleWhite & Sweet Hash Brown Potatoes Asparagus and Prosciutto Pasta FrittataPotstickers Fresh Salmon & Potato HashGinger Dipping Sauce Sausage Bites in Mustard Wine SauceHoney Toasted Nuts Skillet Tzimmes Potato PancakesSkillet Roasted Potatoes Orzo & Rice Pilaf Gingered Glazed CarrotsGreen Beans with Toasted Almonds PAN Seared Asparagus PAN Roasted VegetablesSherry Vinegar Chicken & Peppers Chicken and Mushrooms With Tarragon Cream Sauce Chicken Country CaptainCajun BBQ Shrimp Pork Chops with Apples & OnionsSlightly Spicy Sloppy Joes Spicy Sausage and ShrimpVeal Marsala Vegetarian ChiliPenne Alla Vodka Sole Flounder MeunièreTurkey Meatballs Bolognese SauceVanilla Bean Poached Pears Rustic Tomato SauceChocolate Cherry Upside Down Cake Page CSK-150 Important Safeguards Introduction Warranty California Residents Only INSIDE128GSM Artpaper

CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

Equipped with powerful heating technology, the skillet heats up quickly and distributes heat evenly across the cooking surface. This ensures that your food cooks perfectly every time, whether you’re frying bacon, sautéing vegetables, or preparing a delightful stir-fry. The adjustable temperature control feature allows you to select the precise temperature setting to achieve the desired results, giving you full control over your cooking process.

The durable construction of the Cuisinart CSK-150 is another noteworthy characteristic. Its stainless steel housing not only adds an elegant touch to your kitchen but also ensures longevity. The skillet is designed to withstand regular use while offering reliable performance over time. Moreover, the cool-touch handles provide safe handling, making it easy to transport the skillet from the countertop to the dining table without risking burns.

Cleaning the Cuisinart CSK-150 is hassle-free, thanks to its removable, dishwasher-safe cooking surface. This feature not only saves time but also enhances the overall user experience, allowing you to focus more on cooking and less on cleanup.

In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.
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