Cuisinart IB-5239A, CSK-150 manual Traditional Pancakes, Cornmeal Pancakes, Stuffed French Toast

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RECIPES

TRADITIONAL PANCAKES

Makes 12 servings

1-1/4 cups all-purpose flour

1tablespoon baking powder

1tablespoon granulated sugar

1/2 teaspoon salt

2large eggs

1/2 cup reduced-fat milk

3tablespoons unsalted butter, melted

1/2 cup lowfat plain yogurt

Preheat Cuisinart® Electric Skillet to 325F°.

Combine flour, baking powder, sugar and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon; pour in butter and stir to combine. Make a hole in the center of the flour mixture; pour the liquid in, stirring gently until the batter has just come together. It will have some lumps. Do not over-beat or the pancakes with be tough.

For each pancake, pour 1/4 cup batter onto Skillet (you will get 6 pancakes per batch). Cook 2 minutes, or until bubbles have formed on top and bottom is lightly browned. Turn pancakes and cook other side until done, about 1-1/2 or 2 minutes more. Repeat with remaining batter.

Variations:

Blueberry pancakes: toss 1 cup berries with 1 tablespoon flour from recipe. Stir in gently after blending batter.

Pecan pancakes: add 1/2 – 2/3 cup chopped, toasted pecans to batter.

Nutritional information per pancake:

Calories 99 (37% from fat) • carb. 12g • pro. 3g • fat 4g • sat. fat 2g

• chol. 44mg • sod. 178mg • calc. 34mg • fiber 0g

CORNMEAL PANCAKES

Makes 12 servings

1/2 cup all-purpose flour

6tablespoons yellow cornmeal

1tablespoon baking powder

1/4 teaspoon salt

2large eggs, lightly beaten

1/2 cup lowfat plain yogurt

2tablespoons vegetable oil

2tablespoons honey

Preheat Cuisinart® Electric Skillet to 275F°.

Combine flour, cornmeal, baking powder and salt in a medium mixing bowl. Beat eggs into milk with a whisk or spoon; pour in butter and stir to combine. Make a hole in the center of the flour mixture; pour in the liquid mixture, stirring gently until the batter has just come together.

Pour 1/4-cup batter onto Skillet (you will get 6 pancakes about 3 to

3-1/2-inch per batch). Cook 2 minutes, or until bottom is lightly browned. Turn pancakes and cook other side until done, about 1 to 1-1/2 minutes more. Repeat with remaining batter.

Nutritional information per pancake:

Calories 81 (36% from fat) • carb. 11g • pro. 2g • fat 3g • sat. fat 1g

• chol.36mg • sod. 125mg • calc. 20mg • fiber 0g

STUFFED FRENCH TOAST

Makes 8 servings

1 pound loaf challah or brioche bread, unsliced

8ounces reduced fat cream cheese, room temperature

1/4 cup strawberry preserves (not jelly)

6large eggs, lightly beaten 1-1/2 cups half-&-half

1teaspoon vanilla

4teaspoons unsalted butter, divided

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Contents Recipe Booklet Stuffed French Toast Traditional PancakesCornmeal Pancakes Creole Eggs Monte Cristo SandwichPhilly Cheese Steak Sandwiches Southwestern Scramble Breakfast FrittataAsparagus and Prosciutto Pasta Frittata White & Sweet Hash Brown PotatoesFresh Salmon & Potato Hash PotstickersHoney Toasted Nuts Ginger Dipping SauceSausage Bites in Mustard Wine Sauce Skillet Roasted Potatoes Skillet TzimmesPotato Pancakes Green Beans with Toasted Almonds Orzo & Rice PilafGingered Glazed Carrots Sherry Vinegar Chicken & Peppers PAN Seared AsparagusPAN Roasted Vegetables Chicken Country Captain Chicken and Mushrooms With Tarragon Cream SaucePork Chops with Apples & Onions Cajun BBQ ShrimpSpicy Sausage and Shrimp Slightly Spicy Sloppy JoesVegetarian Chili Veal MarsalaSole Flounder Meunière Penne Alla VodkaBolognese Sauce Turkey MeatballsRustic Tomato Sauce Vanilla Bean Poached PearsChocolate Cherry Upside Down Cake Page CSK-150 Important Safeguards Introduction Warranty California Residents Only INSIDE128GSM Artpaper

CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

Equipped with powerful heating technology, the skillet heats up quickly and distributes heat evenly across the cooking surface. This ensures that your food cooks perfectly every time, whether you’re frying bacon, sautéing vegetables, or preparing a delightful stir-fry. The adjustable temperature control feature allows you to select the precise temperature setting to achieve the desired results, giving you full control over your cooking process.

The durable construction of the Cuisinart CSK-150 is another noteworthy characteristic. Its stainless steel housing not only adds an elegant touch to your kitchen but also ensures longevity. The skillet is designed to withstand regular use while offering reliable performance over time. Moreover, the cool-touch handles provide safe handling, making it easy to transport the skillet from the countertop to the dining table without risking burns.

Cleaning the Cuisinart CSK-150 is hassle-free, thanks to its removable, dishwasher-safe cooking surface. This feature not only saves time but also enhances the overall user experience, allowing you to focus more on cooking and less on cleanup.

In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.
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