Cuisinart CSK-150 Ginger Dipping Sauce, Sausage Bites in Mustard Wine Sauce, Honey Toasted Nuts

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GINGER DIPPING SAUCE

Makes about 3/4 cup

2green onions, trimmed and cut in 1/8-inch slices

2tablespoons chopped cilantro leaves

1tablespoon finely chopped fresh ginger

1teaspoon minced garlic

1/4 teaspoon freshly ground pepper

1/2 cup light soy or tamari sauce (seasoned if available)

1/2 cup rice wine vinegar (seasoned if available)

1tablespoon fresh lime juice

1teaspoon toasted sesame oil

Combine green onions, cilantro, ginger, garlic and pepper. Stir together soy, vinegar, lime juice and sesame oil; add to vegetable mixture and whisk to combine, or transfer to a jar and shake.

Serve with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef.

Nutritional information per serving:

Calories 2 (27% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g

• chol. 0 mg • sod. 72mg • calc.1mg • fiber 0g

SAUSAGE BITES IN MUSTARD WINE SAUCE

Makes 12 appetizer servings

1pound smoked chicken or turkey sausage

2tablespoons extra virgin olive oil

1onion, peeled and cut in 1/2-inch quarter moons

1cup dry white wine

2tablespoons Dijon-style mustard

2 tablespoons chopped parsley

Cut sausages on the diagonal in 1/2-inch slices. Preheat Cuisinart® Electric Skillet to 400°F; add oil and stir to coat surface. Add onions and cook

1 minute; add sausages and cook until lightly browned, about 4 minutes.

Pour in wine; boil rapidly, stirring until reduced by about 3/4, 4-5 minutes.

Reduce heat to Warm; stir in mustard. Cook until completely coated and slightly thickened, 2-3 minutes. Garnish with parsley.

Serve as an appetizer.

Nutritional information per serving:

Calories 97 (47% from fat) • carb. 4g • pro. 6g • fat 5g • sat. fat 2g

• chol. 20mg • sod. 595mg • calc. 6mg • fiber 0g

HONEY TOASTED NUTS

Makes 20 servings

1tablespoon unsalted butter

1/2 cup honey

1cup shelled almonds

1cup shelled walnuts

1cup shelled pecans

1cup shelled, blanched hazelnuts

1teaspoon cinnamon

1/2 teaspoon kosher salt

1/4 teaspoon ground cloves

1/8 teaspoon freshly ground black pepper

1cup raisins

Preheat Cuisinart® Electric Skillet to 275°F; melt butter and honey. Stir in nuts to coat thoroughly. Add cinnamon, salt, cloves, and pepper. Cook, stirring often to prevent burning, for about 10 minutes or until nuts are light brown. Add raisins and mix.

Cool mixture on a baking sheet covered with aluminum foil. Break up clusters if desired and serve as snack or topping for ice cream.

Nutritional information per serving:

Calories 211 (61% from fat) carb. 18g • pro. 4g • fat 15g • sat. fat 2g

• chol. 2mg • sod. 36mg • calc. 41mg • fiber 2g

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Contents Recipe Booklet Cornmeal Pancakes Traditional PancakesStuffed French Toast Philly Cheese Steak Sandwiches Monte Cristo SandwichCreole Eggs Breakfast Frittata Southwestern ScrambleWhite & Sweet Hash Brown Potatoes Asparagus and Prosciutto Pasta FrittataPotstickers Fresh Salmon & Potato HashSausage Bites in Mustard Wine Sauce Ginger Dipping SauceHoney Toasted Nuts Potato Pancakes Skillet TzimmesSkillet Roasted Potatoes Gingered Glazed Carrots Orzo & Rice PilafGreen Beans with Toasted Almonds PAN Roasted Vegetables PAN Seared AsparagusSherry Vinegar Chicken & Peppers Chicken and Mushrooms With Tarragon Cream Sauce Chicken Country CaptainCajun BBQ Shrimp Pork Chops with Apples & OnionsSlightly Spicy Sloppy Joes Spicy Sausage and ShrimpVeal Marsala Vegetarian ChiliPenne Alla Vodka Sole Flounder MeunièreTurkey Meatballs Bolognese SauceVanilla Bean Poached Pears Rustic Tomato SauceChocolate Cherry Upside Down Cake Page CSK-150 Important Safeguards Introduction Warranty California Residents Only INSIDE128GSM Artpaper

CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

Equipped with powerful heating technology, the skillet heats up quickly and distributes heat evenly across the cooking surface. This ensures that your food cooks perfectly every time, whether you’re frying bacon, sautéing vegetables, or preparing a delightful stir-fry. The adjustable temperature control feature allows you to select the precise temperature setting to achieve the desired results, giving you full control over your cooking process.

The durable construction of the Cuisinart CSK-150 is another noteworthy characteristic. Its stainless steel housing not only adds an elegant touch to your kitchen but also ensures longevity. The skillet is designed to withstand regular use while offering reliable performance over time. Moreover, the cool-touch handles provide safe handling, making it easy to transport the skillet from the countertop to the dining table without risking burns.

Cleaning the Cuisinart CSK-150 is hassle-free, thanks to its removable, dishwasher-safe cooking surface. This feature not only saves time but also enhances the overall user experience, allowing you to focus more on cooking and less on cleanup.

In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.
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