Cuisinart IB-5239A PAN Seared Asparagus, PAN Roasted Vegetables, Sherry Vinegar Chicken & Peppers

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Nutritional information per serving:

Calories 67 (37% from fat) • carb. 10g • pro. 2g • fat 3g • sat. fat 1g

• chol. 4mg • sod. 89mg • calc. 56mg • fiber 4g

PAN SEARED ASPARAGUS

Makes 4 servings

1pound fresh asparagus, ends trimmed, peeled

1teaspoon vegetable oil

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2tablespoons freshly grated Parmesan cheese

Place asparagus on a flat plate and toss with oil; season with salt and pepper.

Preheat Cuisinart® Electric Skillet to 350°F; add asparagus stalks in one layer. Cover and cook, stirring 4-5 times, until crisp tender, about 8-10 minutes.

Sprinkle with Parmesan; serve hot.

Nutritional information per serving:

Calories 49 (36% from fat) • carb.5g • pro. 4g • fat 2g • sat. fat 1g

• chol. 2mg • sod. 214mg • calc. 56mg • fiber 2g

PAN ROASTED VEGETABLES

Makes 8 servings

1 tablespoon extra virgin olive oil

3/4 pound white new potatoes, unpeeled, cut in 1-1/2-inch dice

3/4 pound red new potatoes, unpeeled, cut in 1-1/2-inch dice

2large shallots, peeled, cut in half

10ounces baby carrots, whole

10ounces green beans cut in half width-wise

2large cloves garlic, peeled, left whole, slightly crushed

1teaspoon thyme

3/4 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

1/2 cup sun-dried tomatoes, slivered

2 tablespoons chopped fresh parsley

Preheat Cuisinart® Electric Skillet to 375°F; add olive oil and stir to coat Skillet. Cook potatoes and shallot halves until lightly browned, about 10 minutes. Reduce heat to 300°F; add carrots, green beans, garlic, thyme, salt, pepper and 1/2 cup water. Cover and cook until almost tender and water has evaporated, about 15-20 minutes; add sun dried tomatoes and cook 3-4 minutes.

To serve, remove garlic pieces; sprinkle with parsley.

Nutritional information per serving:

Calories 112 (16% from fat) • carb. 22g • pro. 4g • fat 2g • sat. fat 0g

• chol. 0mg • sod. 151mg • calc. 70mg • fiber 6g

SHERRY VINEGAR CHICKEN & PEPPERS

Makes 6 servings

6chicken breast halves (5-6 ounces each), boneless, skinless

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

2tablespoons all-purpose flour

4tablespoons extra virgin olive oil

4cups thinly sliced mixed red, yellow, green and/or orange bell peppers

1medium onion, peeled and thinly sliced

4large cloves garlic, peeled and finely chopped

2teaspoons herbes de Provence

1/4 cup chicken stock or broth, nonfat, low sodium

1/4 cup sherry

1-1/2 tablespoons sherry vinegar

2tablespoons freshly chopped parsley

Season the chicken with salt and pepper; dust lightly with flour. Preheat the Cuisinart® Electric Skillet to 350°F; add 2 tablespoons of the oil. Sauté the chicken, turning once until golden on both sides, about 6-7 minutes. Transfer to a plate and cover loosely with foil.

Add the remaining 2 tablespoons of oil to the Skillet; reduce the heat to

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CSK-150, IB-5239A specifications

The Cuisinart CSK-150, IB-5239A is a remarkable electric skillet that combines functionality with a sleek design, making it a popular choice among both novice and seasoned cooks. This versatile kitchen appliance is designed to provide a wide range of cooking options, from frying and sautéing to simmering and stewing, making it a must-have for anyone looking to enhance their culinary skills.

One of the standout features of the Cuisinart CSK-150 is its generous cooking surface. With a large, non-stick cooking area of 150 square inches, it allows you to prepare ample servings of your favorite meals at once, making it ideal for family gatherings or meal prep. The non-stick surface ensures easy food release and simplifies cleanup, while also promoting healthier cooking by reducing the need for excessive oil or butter.

Equipped with powerful heating technology, the skillet heats up quickly and distributes heat evenly across the cooking surface. This ensures that your food cooks perfectly every time, whether you’re frying bacon, sautéing vegetables, or preparing a delightful stir-fry. The adjustable temperature control feature allows you to select the precise temperature setting to achieve the desired results, giving you full control over your cooking process.

The durable construction of the Cuisinart CSK-150 is another noteworthy characteristic. Its stainless steel housing not only adds an elegant touch to your kitchen but also ensures longevity. The skillet is designed to withstand regular use while offering reliable performance over time. Moreover, the cool-touch handles provide safe handling, making it easy to transport the skillet from the countertop to the dining table without risking burns.

Cleaning the Cuisinart CSK-150 is hassle-free, thanks to its removable, dishwasher-safe cooking surface. This feature not only saves time but also enhances the overall user experience, allowing you to focus more on cooking and less on cleanup.

In summary, the Cuisinart CSK-150, IB-5239A electric skillet stands out for its large cooking surface, even heating technology, and ease of cleaning. Whether you are preparing a quick breakfast or a hearty dinner, this skillet can accommodate your culinary needs while adding convenience and style to your kitchen.