Viking VEDO5272SS, VESO5302SS manual Setting the Bake Hours Program, To Set The Bake Hours Program

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Clocks and Timers (Analog Clock)

Setting the Bake Hours Program

The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timed cycle, the oven automatically turns off.

Setting the Automatic Start Time Bake Program

The Bake Hours program is used for controlled timing of baked or roasted foods. At the end of the timedcycle, the oven automatically turns off.

To Set The Bake Hours Program

1.Turn the TIMED BAKE knob to “timed”for single ovens or “upper timed” or “lower timed” position, for double ovens.

2.Set the Oven Function Selector to the BAKE, CONVECTION BAKE, or TRUCONVEC™ position, depending upon the type of baking being used.

3.Set the temperature control knob to theesiredd temperature and allow for preheating.

4.Press and release the bake hours button. The timer will display :00 with the words SET and COOK/TIME in the digital display.

5.Turn the “Set” knobuntil the desired baking time is displayed in hours and minutes. Once set, a tone will sound and the cook time/remaining time and the word COOK will be displayed.

The word COOK will flashand the tone will sound three times when the time is completed; oven will turn off. The tone will sound twice every ten seconds after completion until timer function is cleared.

To set the Automatic Time Bake Program

1.Set the start time:

A)For Single Ovens – Turn the TIMED BAKE knob to “timed”. Program the start time by presing the“start time” button and turning the “Set” knob until the desired start time is displayed and a tone is heard. Thisis the time ofday you want the food to begin cooking.

B)For Double Ovens – (Press the “start time” button once to set the startingtime for the upper oven.Press the “start time” button twice to set the starting time forthe lower oven). Then program the start time by turning the “Set” knob until the desired start time is displayed. Thisis the time of day you want the food to begin cooking.

Clocks and Timers (Analog Clock)

2.Set the desired baking time:

Once the start time is set, the display will switch to :00 and the words SET, COOK and TIME will appear on the right side of the display. You will now enter the desired baking time. Turn the “Set” knob until the desired baking time is displayed in hours and minutes. Once the desired bake time is set, a tone will be heard and the word SET will disappear and the word DELAY will appear in the display indicating that the Bake Hours program has been set.

NOTE: For Double Ovens, the word DELAY will show depending on which oven has been selected.

3.Set the Oven Function selector to the desired function – BAKE, CONVECTION BAKE, OR TRUCONVEC™, etc.

4.Set the temperature control knob to the desired baking temperature.

5.The automatic time bake program is now set!

NOTE: The display will continue to show the amount of bake time that was programmed (this will remain until the programmed start time is r eached). Y ou ca n return t he d isplay to c lock m ode b y pressing the “probe/temp” button – Notice that a small clock will be displayed in the upper right corner to indicate that a program is in progress. Switch back to the timer mode by pressing the “bake hours” button.

6.When the specified time is reached, the oven will automatically turn on. It will bake for the programmed amount of time at the selected temperature.

NOTE: At one minute from the end of the specified bake program, the oven timer will beep once. At the end of the specified bake program, t he oven w ill automatically t urn o ff and t he timer will sound a series of three beeps. This will continue until the “start time” button is pressed. The display will then return to displaying the time.

NOTE: Setting the remaining duration time to :00 will cancel the Automatic Bake program.

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Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsProgram can be used Setting the ClockDigital Display Select Models Turn the SET knob until the correctPremiere Models Pyrolytic self-cleaning cycle whereIMPORTANT-The Time-of-day Must be set before any otherTemperature Control Built-In Electric Oven FeaturesConvection Broil Oven Settings and FunctionsConvection Roast Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramTo Set the Automatic Probe Function Meat Probe FunctionsCooking with your Oven Probe FunctionBaking Tips Pan Placement TipsConventional/Convection Cooking Preheat Conventional Baking ChartSolving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsConvection Roasting Chart Conventional Roasting ChartBroiling Tip Broiling InstructionsTo Use High-Broil To Use Medium-Broil and Low-BroilConvection Defrost Broiling ChartConvection Dehydrate/Defrost Convection DehydrateCleaning and Maintenance Cleaning & MaintenanceTo stop the Self-Clean cycle Self-Clean CycleBefore starting the Self-Clean cycle To start the Self-Clean cycleReplacing Interior Halogen Oven Lights Trouble Shooting GuidePower Failure Warranty Service InformationWarranty Service
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