Viking VEDO1302TSS, VESO5302SS manual Meat Probe Functions, Cooking with your Oven, Rack Positions

Page 12

Product Controls

Meat Probe Functions

Probe Function

 

Cable

Probe

(Premiere Models)

 

 

 

 

 

The meat probe takes the gueswork outof

 

 

 

roasting by cooking foods to the idealinternal

 

 

temperature. The probe temperature settingis

 

 

used to automatically turn the oven off when the

 

Handles

internal temperature of the meat being

 

 

 

 

 

roasted is reached.

Plug

 

 

To Set the Automatic Probe Function

1.Insert probe into the meat and slide into oven.

2.Plug the probe into the outlet located on left interior wall of the oven and close oven door.NOTE: If the probe is not plugged into the oven when starting aprobe function, then the display will flash “no probe”.

3.Select cooking function and set temperature.

4.Press the “PROBE TEMP” button.

5.Turn the “SET” knob to the desired internal temperature. The word PROBE and the desired internal temperature will be displayed on the lower right of the clock. On Double Ovens, the manual/timed control must be turnedto “upper timed.” NOTE: It is recommended to set the internal temperature about 10 degreeslower than actual desired internal temperature. The meat will continueto cook when removed from the oven and will reach desired internal temperature while “standing”.

The word PROBE flashes, tone sounds three times, and oven shuts off whendesired temperature isreached. The tone will sound twice everyten seconds after completion until probe function is closed.

WARNING

To avoid sickness and food waste when using automatic time baking:

•Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, custards, fish, pork, poultry, or foods with stuffing.

•Any food that has to wait for cooking to start should be very cold or frozen before it is placed in the oven.

• Do n ot u se fo ods co ntaining ba king powder or yeast when automatic time baking. They will not rise properly.

•Do not allow food to remain in the oven for more than two hours after the end of the cooking cycle.

Cooking with your Oven

Rack Positions

Each oven is equipped with tilt-proof racks and at least one TruGlide rack. With the TruGlide rack, the bottom section remains in the oven and the top section smoothly glides outward when pulled. This reduces the chances of spills and makes removing heavy items from the oven much easier. Below is a list of how many TruGlide racks are found in each oven. Please note that the TruGlide rack can be used in any of the six rack positions.

•Select Single and Double Ovens – One TruGlide rack (upper oven only in double ovens)

•Premiere Single Ovens – Two TruGlide racks

•Premiere Double Ovens – Three TruGlide racks (two in upper oven and one in lower oven)

All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, do not use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

1.Arrange the oven racks in the desired positions BEFORE heating the oven. If cooking on two racks at the same time, use rack positions 2 and 4 or positions 3 and 5.

2.Turn the Oven Function selector to desired function. Cooking starts immediately and stops when the Oven Function selector is turned to OFF.

3.Set the Temperature Control to the desired temperature.

4.Place the food in the oven after the Oven Indicator light goes out.

 

 

 

 

 

 

CLEAN

 

 

OVEN

CLEAN

 

 

OVEN

 

 

 

 

 

 

SELF

OFF

 

CLEAN

 

OFF

OVEN

SELF

OFF

 

OVEN

 

OFF

 

 

 

 

 

 

 

 

CLEAN

 

 

 

 

 

CLEAN

OFF

BAKE

 

OFF

 

CLEAN

CLEAN

 

BAKEOFF

 

 

 

 

OFF

CLEANUPPER OVEN LIGHT

 

 

 

SELF

 

BAKE

 

 

 

 

SELF

 

TRUBAKE

 

 

 

 

OVENOVEN

LOW

CLEAN

 

TRU

200

CLEAN

 

LOW

CLEAN

 

200

 

 

CLEAN

 

 

 

CONV.

 

 

 

 

 

CONV.

 

 

 

 

 

UPPERLIGHTLIGHTTIMEDBROIL

 

 

 

CONVEC

 

 

 

BROIL

 

CONVEC

 

 

 

 

 

 

 

 

BAKE

 

 

 

 

 

BAKE

 

200

 

 

 

MANUAL

 

CONV.

 

CONV.

 

 

BROIL

 

CONV.

 

CONV.

 

 

 

BROIL

 

BROIL

 

BAKE

 

 

 

BROIL

 

BAKE

 

 

 

LOWER OVEN LIGHT

LOWER

 

MED

 

 

 

CONV.TRU

 

 

 

SET MED

 

CONV.TRU

 

300

 

 

 

TIMED

MAXI

 

 

 

 

 

BROIL

MAXI

 

 

 

 

 

 

BROIL

 

TRUCONVEC

 

 

 

CONVEC TRU

 

 

 

 

 

 

 

 

BROIL

 

CONVECBAKE

300

 

500

 

BROIL

 

BAKECONVEC

300

400

 

500

 

 

 

 

MINI

 

 

BROIL

 

 

 

MINI

 

 

 

500

BROIL

 

 

 

HI

BROIL

CONV.UPPER OVEN

 

 

 

HI

 

BROIL

LOWER OVEN

 

 

 

 

 

 

 

 

 

 

CONV.

 

 

 

 

 

 

BROIL OVENCONV.FUNCTIONROAST

 

TEMPERATURE

400

 

BROIL

CONV. OVENRFUNCTIONOAST

 

 

TEMPERATURE400

 

 

 

 

BROIL

UPPER OVEN

 

 

 

BROIL

 

LOWER OVEN

 

 

 

 

OVEN FUNCTION

OVENTEMPERATURETEMPERATURE

OVEN FUNCTION

OVENTEMPERATURETEMPERATURE

Position 6

Position 5

Position 4

Position 3

Position 2

Position 1

Cooking Tips

22

23

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Page 11 Page 13
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety InstructionsSetting the Clock Digital Display Select ModelsTurn the SET knob until the correct Program can be usedPyrolytic self-cleaning cycle where IMPORTANT-The Time-of-dayMust be set before any other Premiere ModelsBuilt-In Electric Oven Features Temperature ControlOven Settings and Functions Convection RoastConvection Broil High-Broil Medium-BroilClocks and Timers Digital Display Clocks and Timers Analog Clock To program the Min/SecTimerSetting the Bake Hours Program To Set The Bake Hours ProgramMeat Probe Functions Cooking with your OvenProbe Function To Set the Automatic Probe FunctionPan Placement Tips Conventional/Convection CookingBaking Tips Conventional Baking Chart PreheatConvection Baking Chart Solving Baking ProblemsUsing the Meat Probe Premiere Models Roasting InstructionsConventional Roasting Chart Convection Roasting ChartBroiling Instructions To Use High-BroilTo Use Medium-Broil and Low-Broil Broiling TipBroiling Chart Convection Dehydrate/DefrostConvection Dehydrate Convection DefrostCleaning & Maintenance Cleaning and MaintenanceSelf-Clean Cycle Before starting the Self-Clean cycleTo start the Self-Clean cycle To stop the Self-Clean cycleTrouble Shooting Guide Power FailureReplacing Interior Halogen Oven Lights Service Information WarrantyWarranty Service
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