Viking VESO5302SS, VESO5302LE, VESO5272SS, VESO5302IB, VESO130SS, VEDO527 High-Broil, Medium-Broil

Page 8
HICONV.
BROIL CONV. ROAST
BROIL
HICONV.
BROIL CONV. ROAST
BROIL

Oven Settings and Functions

Oven Settings and Functions

Product Controls

SELF OFF CLEAN

LOW

BROIL

MED

BROIL

BAKE

 

 

 

 

 

 

High-Broil

 

 

 

 

 

 

 

 

TRU

 

 

 

 

 

 

 

CONVEC

 

 

 

 

 

 

Heat radiates from both

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONV.

 

 

 

 

 

 

broil ele ments, located

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

in t he t op of the oven

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

cavity, at f ull power.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The dis tance be tween

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the foods and the broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

elements

determines

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broiling sp

eed. F

or

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"fast" bro

iling, food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

may be as clo se as 2

 

 

 

 

 

high-broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

inches ( 5

cm) to the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broil el ement or o n the

top r ack. "Fast" b roiling is best

for

meats where "rare to medium" doneness is d esired. Use this setting for broiling small and average cuts of meat.

Low-Broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

SELF

OFF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CLEAN

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LOW

 

 

 

TRU

This m

ode us es

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CONVEC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

only a

fractio n of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the available power

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

CONV. ROAST

to the

inner b roil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

element for delicate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

top-browning. The

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

inner broil element

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

is on for only part of

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the time. Use th is

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

setting to gently

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

low-broil

 

 

 

 

 

 

 

 

 

 

 

brown meringue on

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

racks 3 or 4 in 3-4 minutes.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Self-Clean

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

The pyrolytic self-cleaning cy cle is designed to

 

 

 

SELF

OFF

 

 

 

 

 

 

 

off

 

 

 

 

 

 

 

self-

 

BAKE

 

 

CLEAN

eliminate the need for scrubbing and scouring food

 

 

 

clean

bake

 

 

 

 

 

 

 

 

 

TRU

 

 

LOWconv.

 

 

 

conv.

 

 

 

 

 

CONVEC

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

bake

baked onto the oven interior. During this cycle, the

 

 

roast

 

 

 

 

 

conv.MED

 

 

 

tru.

Product Controls

SELF OFF CLEAN

LOW

BROIL

MED

BROIL

BAKE

 

 

Medium-Broil

 

 

TRU

 

 

CONVEC

 

 

Inner

and outer broil

CONV.

 

 

 

 

elements pulse on and

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

off to produce less heat

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for

“slow” br

oiling.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Allow about 4

inches

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(10 cm.)

between the

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

top surface of the fo od

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

and the broil element.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

"Slow" b roiling is be st

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

for chicken and ham in

 

 

 

medium-broil

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

order to

b roil f ood

without over-browning it. Use this setting for broiling small and average cuts of meat.

 

 

 

 

 

 

BROILbroil

 

 

 

 

 

CONV.

 

 

 

 

oven reaches elevated temperatures in order to burn

 

 

 

 

convec.BAKE

 

 

 

 

low

 

 

 

high

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

med

CONV.

 

 

 

 

 

 

off soils and deposits. An integral smoke eliminator

broil

 

 

broil

 

 

 

 

 

 

BROIL

 

CONV.

ROAST

 

 

 

 

 

 

 

 

 

broil

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

reduces o dors as sociated with t he soil burn-off. A

powder ash

 

 

 

 

 

 

residue is left in the bottom of the oven after completion of the self-

 

 

 

 

 

 

clean cycle. When the oven has cooled, remove any ash from oven

 

 

 

 

 

 

surfaces with a damp sponge or cloth.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Convection Dehydrate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With the selector set to TruConvec and

SELF

OFF

 

 

 

 

 

 

 

OFF

 

 

 

 

off

 

 

 

 

 

 

 

 

 

 

 

self-

 

 

BAKE

 

 

 

 

 

 

 

 

 

 

 

 

CLEAN

 

 

 

 

 

 

 

 

 

 

 

 

 

 

the temperatu re control on

200°F

clean

 

 

bake

 

 

 

 

 

 

 

 

CLEAN

 

LOWconv.

 

 

TRU

 

 

200

 

 

 

 

 

 

 

 

 

 

 

conv.

 

 

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

CONVEC

 

 

 

 

 

 

 

 

 

 

 

 

(93.3°C), w arm a ir is circul ated b y a

roast

 

 

bake

 

 

 

 

 

 

 

 

 

 

 

 

conv.

 

 

CONV.tru.

 

 

 

 

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

MED

 

 

 

 

 

 

 

 

 

 

 

 

 

 

motorized fan in t he rear of t he oven.

BROILbroil

 

 

convec.BAKE

 

 

300

 

 

 

 

 

500

 

 

 

 

 

 

 

 

 

 

 

 

low

 

 

high

 

 

 

 

 

 

 

 

 

 

 

 

HI

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

broil

 

 

broil

 

 

 

 

 

 

 

 

 

 

 

 

Over a pe riod of time, t he

water is

BROIL

med

ROAST

 

 

 

 

 

 

400

 

 

 

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

BROILbroil

 

 

 

 

 

 

 

 

 

 

 

 

 

removed from the food by evaporation. Removal of water inhibits

 

 

 

 

 

 

growth of microorganisms and retards the activity of enzymes. It is

 

 

 

 

 

 

important to remember that dehydration does not improve t he

 

 

 

 

 

 

quality, so only fresh, top-quality foods should be used.

 

 

 

 

 

 

 

 

 

 

 

 

Convection Defrost

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

With the selector set to TruConvec and

 

SELF

OFF

 

 

 

 

 

 

 

OFFoff

 

 

 

 

 

off

 

 

 

self-

 

 

 

 

 

self-

 

BAKE

 

 

 

 

bake

 

 

CLEAN

 

 

 

clean

 

 

 

the temperature control off,

air is

 

clean

 

 

bake

 

 

 

 

CLEAN

 

 

LOWconv.

 

 

TRU

 

 

200

 

 

 

 

 

conv.

 

 

 

 

conv.

 

 

conv.

 

 

bake

 

 

BROILroast

 

 

CONVEC

 

 

roast

 

 

 

 

 

 

circulated by a motorized fan in the rear

 

 

 

bake

 

 

 

 

 

 

 

 

 

 

 

 

conv.MED

 

 

tru.

 

 

conv.

 

 

 

 

 

 

BROIL

 

 

 

 

 

 

 

 

 

 

 

tru.

 

 

 

 

BROILbroil

 

 

CONV.

 

 

broil

 

 

 

 

 

convec.

 

of the oven. The fan accelerates natural

 

 

 

 

convec.BAKE

 

 

300

 

 

 

 

 

500

 

 

low

 

 

high

 

 

low

 

 

high

 

 

 

 

HI

 

 

CONV.

 

 

broil

 

 

broil

 

 

 

 

broil

 

 

broil

 

 

med

 

 

 

 

defrosting of the food without heat. To

 

BROIL

med

ROAST

 

 

 

 

 

 

400

 

 

 

 

 

 

CONV.

 

 

 

 

 

 

 

 

 

 

 

 

 

BROILbroil

 

 

 

 

 

 

 

broil

 

 

 

 

avoid sickness and food waste, do not a llow d efrosted food to remain in the oven for more than two hours.

14

15

Image 8
Contents Viking Use & Care Manual Congratulations Table of Contents Important Safety InstructionsSetting the Clock Digital Display Select ModelsTurn the SET knob until the correct Program can be usedPyrolytic self-cleaning cycle where IMPORTANT-The Time-of-dayMust be set before any other Premiere ModelsBuilt-In Electric Oven Features Temperature ControlConvection Broil Oven Settings and FunctionsConvection Roast High-Broil Medium-BroilClocks and Timers Digital Display Clocks and Timers Analog Clock To program the Min/SecTimerSetting the Bake Hours Program To Set The Bake Hours ProgramMeat Probe Functions Cooking with your OvenProbe Function To Set the Automatic Probe FunctionBaking Tips Pan Placement TipsConventional/Convection Cooking Conventional Baking Chart PreheatConvection Baking Chart Solving Baking ProblemsUsing the Meat Probe Premiere Models Roasting InstructionsConventional Roasting Chart Convection Roasting ChartBroiling Instructions To Use High-BroilTo Use Medium-Broil and Low-Broil Broiling TipBroiling Chart Convection Dehydrate/DefrostConvection Dehydrate Convection DefrostCleaning & Maintenance Cleaning and MaintenanceSelf-Clean Cycle Before starting the Self-Clean cycleTo start the Self-Clean cycle To stop the Self-Clean cycleReplacing Interior Halogen Oven Lights Trouble Shooting GuidePower Failure Service Information WarrantyWarranty Service
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VEDO527, VESO1302SS, VEDO5272SS, VESO5302IB, VEDO130WHBR specifications

The Viking VESO130T, VESO130SS, and VESO130TBR represent a trio of compact, efficient, and powerful heating solutions ideal for modern homes and commercial spaces. Designed with advanced technologies, these heaters ensure optimal performance alongside energy efficiency.

The VESO130T is an independent electric heater with a robust build, ideal for heating medium to larger rooms. It employs advanced convection technology to efficiently distribute warmth, using natural airflow to minimize energy consumption. The heater features an intuitive control panel with a user-friendly interface, enabling easy temperature adjustments and settings. Additionally, the VESO130T includes a programmable timer, allowing users to set heating schedules according to their needs.

In contrast, the VESO130SS is crafted from stainless steel, making it resistant to corrosion and wear while providing a sleek, modern appearance. This model is equally equipped with advanced convection technology, but it also integrates a digital thermostat, allowing for precise temperature control. With this feature, users can guarantee comfort while maximizing energy savings. Furthermore, the VESO130SS is designed with a silent operation mode, making it especially suitable for bedrooms and quiet working environments.

The VESO130TBR stands out with its unique blend of performance and aesthetic appeal. Featuring a contemporary design, this model is perfect for those who prioritize style without compromising functionality. Like its counterparts, it relies on convection heating technology, boosting warmth distribution while maintaining energy efficiency. The VESO130TBR includes an LED display for easy monitoring and setting of temperature, alongside a child safety lock feature for added peace of mind in homes with young children.

All three models are built with safety in mind, including overheating protection and tilt switches that ensure the heaters automatically turn off if they are accidentally knocked over. The sleek designs, combined with practical features, make the Viking VESO130 series an excellent choice for anyone looking to enhance their indoor heating experience. With their focus on energy efficiency, safety, and user-friendly technology, the VESO130T, VESO130SS, and VESO130TBR heaters are perfect for anyone looking to embrace comfort in their space.