Viking VESO5302BKBR, VESO5302SS, VESO5302LE Conventional Roasting Chart, Convection Roasting Chart

Page 17

Conventional Roasting Chart

 

 

 

 

 

Time

Rack

Internal

 

 

Food

Weight

Temp

(min/lb)

Position

Te mp

 

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

 

Rare

3 - 6 lbs

325° F (163° C)

25

- 30

2

140° F (60° C)

 

 

Medium

3 - 6 lbs

325° F (163° C)

30

- 35

 

155° F (68° C)

 

 

Well done

3 - 6 lbs

325° F (163° C)

35

- 40

 

170° F (77° C)

 

 

Rump Roast

 

 

 

 

 

 

 

 

Medium

3 - 6 lbs

325° F (163° C)

35

- 40

2

155° F (68° C)

 

 

Well done

3 - 6 lbs

325° F (163° C)

40

- 45

 

170° F (77° C)

 

 

Tip Roast

 

 

 

 

 

 

 

 

Medium

3 - 6 lbs

325° F (163° C)

40

- 45

2

155° F (68° C)

 

 

Well done

3 - 6 lbs

325° F (163° C)

45

- 50

 

170° F (77° C)

 

 

LAMB

 

 

 

 

 

 

 

 

Lamb Leg

3 - 6 lbs

325° F (162° C)

30

- 40

2

180° F (82° C)

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Loin

3 - 6 lbs

325° F (162° C)

35

- 40

2

180° F (82° C)

 

 

Pork Chops

 

350° F (177° C)

55

- 60

3

180° F (82° C)

Tips

 

1" thick

 

 

total time

 

 

 

Ham, fully

8 - 12 lbs

325° F (163° C)

17

- 20

1

130° F (54° C)

 

 

Cooking

 

Cooked

 

 

 

 

 

 

 

Turkey,

10 - 16 lbs

325° F (163° C)

15

- 20

1

180 ° F (82° C)

 

 

POULTRY

 

 

 

 

 

 

 

 

Chicken, Whole

3 - 6 lbs

375° F (191° C)

30 - 35

1

180° F (82° C)

 

 

Unstuffed

 

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (163° C)

15

- 20

1

180° F (82° C)

 

 

Turkey, Stuffed

10 - 16 lbs

325° F (163° C)

17

- 22

1

180° F (82° C)

 

 

Turkey, Stuffed

20 - 24 lbs

325° F (163° C)

17

- 22

1

180° F (82° C)

 

 

Turkey Breast

4 - 6 lbs

325° F (163° C)

18

- 22

1

180° F (82° C)

 

 

 

 

 

 

 

 

 

Convection Roasting Chart

 

 

 

 

Time

Rack

Internal

 

 

Food

Weight

Temp

(min/lb)

Position

Tem p

 

 

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib Roast

 

 

 

 

 

 

 

 

 

Rare

3

- 6 lbs

325° F (163° C)

17

- 22

2

140° F (60° C)

 

 

Medium

3

- 6 lbs

325° F (163° C)

21 - 24

 

155° F (68° C)

 

 

Well done

3

- 6 lbs

325° F (163° C)

27

- 30

 

170° F (77° C)

 

 

Rump Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325° F (163° C)

17

- 20

2

155° F (68° C)

 

 

Well done

3

- 6 lbs

325° F (163° C)

21

- 24

 

170° F (77° C)

 

 

Tip Roast

 

 

 

 

 

 

 

 

 

Medium

3

- 6 lbs

325° F (163° C)

27

- 30

2

155° F (68° C)

 

 

Well done

3

- 6 lbs

325° F (163° C)

32

- 35

 

170° F (77° C)

 

 

LAMB

 

 

 

 

 

 

 

 

 

Lamb Leg

3

- 6 lbs

325° F (162° C)

20

- 25

2

180° F (82° C)

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork Loin

3

- 6 lbs

325° F (162° C)

20

- 25

2

180° F (82° C)

 

 

Pork Chops

 

 

325° F (162° C)

35

- 40

3

180° F (82° C

 

 

1" thick

 

 

 

total time

 

 

 

Cooking

POULTRY

8

- 12 lbs

325° F (163° C)

12

- 14

1

130° F (54° C)

 

Ham, fully

 

 

Cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips

Chicken, Whole

3

- 6 lbs

375° F (191° C)

20

- 25

1

180° F (82° C)

 

 

 

Turkey,

10 - 16 lbs

325° F (163° C)

12 - 14

1

180° F (82° C)

 

 

Unstuffed

 

 

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325° F (163° C)

9 - 11

1

180° F (82° C)

 

 

Turkey, Stuffed

10 - 16 lbs

325° F (163° C)

13 - 16

1

180° F (82° C)

 

 

Turkey, Stuffed

20 - 24 lbs

325° F (163° C)

10 - 13

1

180° F (82° C)

 

 

Turkey Breast

4

- 6 lbs

325° F (163° C)

15 - 20

1

180° F (82° C)

 

 

32

33

Image 17
Contents Viking Use & Care Manual Congratulations Important Safety Instructions Table of ContentsDigital Display Select Models Setting the ClockTurn the SET knob until the correct Program can be usedIMPORTANT-The Time-of-day Pyrolytic self-cleaning cycle whereMust be set before any other Premiere ModelsTemperature Control Built-In Electric Oven FeaturesConvection Broil Oven Settings and FunctionsConvection Roast Medium-Broil High-BroilClocks and Timers Digital Display To program the Min/SecTimer Clocks and Timers Analog ClockTo Set The Bake Hours Program Setting the Bake Hours ProgramCooking with your Oven Meat Probe FunctionsProbe Function To Set the Automatic Probe FunctionBaking Tips Pan Placement TipsConventional/Convection Cooking Preheat Conventional Baking ChartSolving Baking Problems Convection Baking ChartRoasting Instructions Using the Meat Probe Premiere ModelsConvection Roasting Chart Conventional Roasting ChartTo Use High-Broil Broiling InstructionsTo Use Medium-Broil and Low-Broil Broiling TipConvection Dehydrate/Defrost Broiling ChartConvection Dehydrate Convection DefrostCleaning and Maintenance Cleaning & MaintenanceBefore starting the Self-Clean cycle Self-Clean CycleTo start the Self-Clean cycle To stop the Self-Clean cycleReplacing Interior Halogen Oven Lights Trouble Shooting GuidePower Failure Warranty Service InformationWarranty Service
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The Viking VESO130T, VESO130SS, and VESO130TBR represent a trio of compact, efficient, and powerful heating solutions ideal for modern homes and commercial spaces. Designed with advanced technologies, these heaters ensure optimal performance alongside energy efficiency.

The VESO130T is an independent electric heater with a robust build, ideal for heating medium to larger rooms. It employs advanced convection technology to efficiently distribute warmth, using natural airflow to minimize energy consumption. The heater features an intuitive control panel with a user-friendly interface, enabling easy temperature adjustments and settings. Additionally, the VESO130T includes a programmable timer, allowing users to set heating schedules according to their needs.

In contrast, the VESO130SS is crafted from stainless steel, making it resistant to corrosion and wear while providing a sleek, modern appearance. This model is equally equipped with advanced convection technology, but it also integrates a digital thermostat, allowing for precise temperature control. With this feature, users can guarantee comfort while maximizing energy savings. Furthermore, the VESO130SS is designed with a silent operation mode, making it especially suitable for bedrooms and quiet working environments.

The VESO130TBR stands out with its unique blend of performance and aesthetic appeal. Featuring a contemporary design, this model is perfect for those who prioritize style without compromising functionality. Like its counterparts, it relies on convection heating technology, boosting warmth distribution while maintaining energy efficiency. The VESO130TBR includes an LED display for easy monitoring and setting of temperature, alongside a child safety lock feature for added peace of mind in homes with young children.

All three models are built with safety in mind, including overheating protection and tilt switches that ensure the heaters automatically turn off if they are accidentally knocked over. The sleek designs, combined with practical features, make the Viking VESO130 series an excellent choice for anyone looking to enhance their indoor heating experience. With their focus on energy efficiency, safety, and user-friendly technology, the VESO130T, VESO130SS, and VESO130TBR heaters are perfect for anyone looking to embrace comfort in their space.