Viking Explore Range Features for VDSC5304BSS and VDSC5366BSS

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OVEN TEMPERATURE
OVEN FUNCTION

Operation

Surface Operation

Cooking Vessels

Each cook has his or her own preference for the particular cooking vessels that are most appropriate for the type of cooking being done. Any and all cooking vessels are suitable for use in the range and it is not necessary to replace your present domestic vessels with commercial cookware. This is a matter of personal choice. As with any cookware, yours should be in good condition and free from excessive dents on the bottom to provide maximum performance and convenience.

Note: When using big pots and/or high flames, it is recommended to use the front burners. There is more room in the front and potential cleanup at rear of appliance due to staining or discoloration will be minimized.

Oven Features

 

Broil element

TruConvec™ element

 

(behind baffle)

 

Two TruGlide

Oven light

racks

 

 

6

 

5

Oven light

4

3

 

2

One Standard

1

 

rack

 

Concealed bake element

Rack Positions

Each 30” and 36” oven is equipped with two full extension glide racks and one standard rack. The 18” oven is equipped with three standard tilt-proof racks. All ovens have six rack positions. Position 6 is the farthest from the oven bottom. Position 1 is the closest to the oven bottom. The racks can be easily removed and arranged at various levels. For best results with conventional baking, DO NOT use more than one rack at a time. It is also recommended, when using two racks, to bake with the racks in positions 2 and 4 or positions 3 and 5.

Using the Oven

Preheat For best results, it is extremely important that you preheat your

oven to the desired cooking temperature before placing food items in the oven to begin cooking. In many cooking modes, partial power from the broiler is used to bring the oven to the preheat temperature. Therefore, placing food items in the

oven during the preheat mode is not recommended.

The Viking Rapid Ready™ Preheat System is engineered so that

the oven is brought to the desired set temperature in a manner which will provide the optimum cooking environment based on the selected cooking mode in the shortest possible time.

For instance, the preheat mode for TruConvec™ is designed to be brought up to the set point temperature in a different manner than the preheat mode for conventional bake. This is because TruConvec is designed for multi-rack baking. So it is extremely critical that all rack positions have reached the desired cooking temperature. As a result, it is normal for oven to take slightly longer for the oven to preheat to 350°F in TruConvec mode when compared to the amount of time it takes to preheat the oven cavity to 350°F in conventional bake mode.

Also, preheat time can vary based on some external factors such as room temperature and power supply. A significantly colder room temperature or a power supply less than 240 VAC can lengthen the time it takes for the oven to reach the desired set temperature.

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Child SafetyCooking Safety Case of FireSelf-Clean Oven Utensil SafetyCleaning Safety Heating ElementsAbout Your Appliance Electrical Shock HazardBefore Using Range OvenProduct Range FeaturesControls Oven Functions and Settings Surface Operation Char-Grill on applicable models Griddle/Simmer Plate Clean Up & CareChar-Grill Assembly Char-Grill OperationChar-Grill Disassembly for Cleaning Char-Grill Assembly Char-Grill Clean Up & CareGrill Cooking Chart BeefCooking Vessels Oven FeaturesUsing the Oven Rack PositionsConventional and Convection Cooking Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Proofing BakingBaking Tips Baking Chart Convection Baking ChartProblems Cause Remedy Solving Baking ProblemsCommon Baking Problems/Remedies RoastingConventional Roasting Chart BeefConv BROIL* Convection Broil Convection Roasting ChartBroiling To Use Broil or Convection Broil Broiling TipsBroiling Instructions Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Care Door Replacement and AdjustmentDoor Removal Problem Possible Cause and/or Remedy TroubleshootingService Information Warranty Five Year Limited Warranty on Burners