Viking Comprehensive Guide to Range Models and Features

Page 8

Controls

Range Features

 

 

Range Features

 

 

Interior Oven

Left Front Burner

Left Oven

Left Oven

Griddle

Center Front Burner

Self-Clean

Right Oven

Right Front Burner

Control Knob

Light Switch

Control Knob

Function

Temperature

Indicator Light

(15,000 BTU)

Indicator

Temperature

Control Knob

 

(15,000 BTU)

Selector Knob

Control Knob

 

Light

Indicator Light

(18,500 BTU)

 

 

 

 

 

CLEAN

OVEN

GRIDDLE

 

CLEAN

OVEN

 

 

 

 

D u a l F u e l

 

 

 

 

 

 

 

 

C o n v e c t i o n - S e l f C l e a n

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Left Rear

 

Burner

 

 

 

 

 

 

Right

 

Oven

Right

 

Oven

 

 

 

 

 

Self-Clean

Left Oven

Griddle

CenterRight Rear Burner

 

 

Right Rear Burner

 

Control Knob

Indicator

Temperature

Control

Control Knob

Function

Temperature

Control Knob

 

(15,000 BTU)

Light

Indicator Light

Knob

(15,000 BTU)

Selector Knob

Control Knob

(15,000 BTU)

Product

Product

1

8

3

1

4

6

7

2

Denotes models

which have a

TruPower Plus™

18,500 BTU Burner

30” Four-Burner

36” Six-Burner

36” Four-Burner/Grill

48” Eight Burner

36” Four-Burner/Griddle

48” Six-Burner/Griddle

Controls

5

 

 

48” Six-Burner/Grill

60” Six-Burner/Griddle

60” Six-Burner/Grill/Griddle

48” Six-Burner/Griddle model shown

 

 

1.Five 15,000 BTU sealed burners with porcelain/ Cast iron caps and automatic ignition/Re-ignition

2.One 18,500 BTU sealed burner with porcelain/ Cast iron caps and automatic ignition/Re-ignition

3.Griddle (Optional)

4.Identification plate

5.30” Oven - Two TruGlide racks/One Standard tilt-proof rack/Six rack positions

6.18” Oven - Three standard tilt-proof rack/Six rack positions

7.Broiler pan–located inside oven

8.Island Trim

14

15

Image 8
Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedChild Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Heating ElementsAbout Your Appliance Electrical Shock HazardBefore Using Range OvenProduct Range FeaturesControls Oven Functions and Settings Surface Operation Griddle/Simmer Plate Clean Up & Care Char-Grill AssemblyChar-Grill on applicable models Char-Grill OperationChar-Grill Disassembly for Cleaning Char-Grill Assembly Char-Grill Clean Up & CareGrill Cooking Chart BeefOven Features Using the OvenCooking Vessels Rack PositionsConventional and Convection Cooking Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Proofing BakingBaking Tips Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy RoastingConventional Roasting Chart BeefConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Tips Broiling InstructionsTo Use Broil or Convection Broil Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Care Door Replacement and AdjustmentDoor Removal Problem Possible Cause and/or Remedy TroubleshootingService Information Warranty Five Year Limited Warranty on Burners