Viking VDSC5486GBK, VDSC5606GSS, VDSC548T6GAR, VDSC548T6QSS Char-Grill Disassembly for Cleaning

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Surface Operation

Char-Grill Cooking Tips (cont.)

To test for doneness, make a small slash in the center of the meat, not the edge. This will prevent loss of juices.

Occasionally there may be flare-ups or flames above the grill due to drops of fat falling on the flavor generator plates. It is normal to have some flare-up during grilling. Use a long handled spatula to move food to another area until the flames subside.

For ease of cleaning, leave the char-grill on for 10 minutes when finished grilling. This will help make cleanup easier once the char-grill has cooled down.

Char-Grill Disassembly for Cleaning

Follow these steps to disassemble the char-grill for cleaning. Make sure the char-grill is completely cool before attempting to disassemble for cleaning.

Remove the char-grill grate.

Remove the flavor-generator plates.

Remove the drip pan. Note that the drip pan is a two-piece drip pan.

Located beneath the burner is the drip tray. Under normal grilling circumstances very little if any grease will accumulate in the drip tray. If any grease has accumulated in the drip tray, simply wipe out with a paper towel or damp cloth.

Operation

Char-Grill Assembly

Grill

 

 

Flavor-

 

generator

 

plates

 

Two-piece

 

drip pan

 

Burner

 

Drip tray

Surface Operation

Char-Grill Assembly (cont.)

Char-Grill Clean Up & Care

Char-grill grates:

o May be cleaned immediately after cooking is complete and before turning off the flame. Before cleaning the grill, turn the flame down to a lower setting such as “MED” or “LOW”. Use a soft bristle brush to scrub the grill grate. Dip the brush frequently into a bowl of water. Steam is created as the water contacts the hot grate. The steam assists the cleaning process by softening the food particles.

o For a thorough cleaning of the grill grate, use grill cleaner according to manufacturer’s directions and then soak 15-20 minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Britepad. DO NOT use a steel wool pad or abrasive cleaner, for risk of damaging the porcelain finish. Dry thoroughly.

Flavor generator plates and drip pan:

o Scrape off all burned on debris. The flavor generator plates and drip pan are dishwasher safe. If you choose to not wash these components in the dishwasher, then simply soak for 15-20 minutes in a hot water and mild detergent solution. After soaking, scrub with a blue Scotch-Britepad.

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedChild Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cleaning SafetySelf-Clean Oven Heating ElementsAbout Your Appliance Electrical Shock HazardBefore Using Range OvenRange Features ControlsProduct Oven Functions and Settings Surface Operation Griddle/Simmer Plate Clean Up & Care Char-Grill AssemblyChar-Grill on applicable models Char-Grill OperationChar-Grill Disassembly for Cleaning Char-Grill Assembly Char-Grill Clean Up & CareGrill Cooking Chart BeefOven Features Using the OvenCooking Vessels Rack PositionsPan Placement Tips Single Rack Pan Multiple Rack Pan PlacementConventional and Convection Cooking Baking Baking TipsProofing Baking Chart Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesProblems Cause Remedy RoastingConventional Roasting Chart BeefConvection Roasting Chart BroilingConv BROIL* Convection Broil Broiling Tips Broiling InstructionsTo Use Broil or Convection Broil Rack Positions for BroilingBroiling Chart Convection DehydrateConvection Defrost Cleaning and Maintenance Self-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Replacement and Adjustment Door RemovalCare Troubleshooting Service InformationProblem Possible Cause and/or Remedy Warranty Five Year Limited Warranty on Burners