Viking VDSC5486GAR, VDSC5606GSS, VDSC548T6GAR, VDSC548T6QSS, VDSC5606GCH Convection Baking Chart

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Baking

Baking Chart

		Food	Pan Size	Single Rack	Temp	Time
		Food	Pan Size	Position	Temp	(min)
		BREADS
		Biscuits	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	8 - 10
		Yeast loaf	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Yeast rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Nut bread	Loaf pan	3 or 4	375˚ F (190.6˚ C)	30 - 35
		Cornbread	8" x 8"	3 or 4	400˚ F (204.4˚ C)	20 - 25
		Gingerbread	8" x 8"	3 or 4	350˚ F (176.7˚ C)	35 - 40
		Muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		Corn muffins	Muffin tin	3 or 4	375˚ F (190.6˚ C)	15 - 20
		CAKES
		Angel food	Tube pan	3 or 4	375˚ F (190.6˚ C)	35 - 45
		Bundt	Tube pan	3 or 4	350˚ F (176.7˚ C)	45 - 55
		Cupcakes	Muffin pan	3 or 4	350˚ F (176.7˚ C)	16 - 20
		Layer, sheet	13" x 9"	3 or 4	350˚ F (176.7˚ C)	40 - 50
		Layer, two	9" round	3 or 4	350˚ F (176.7˚ C)	30 - 35
		Pound	Loaf pan	3 or 4	350˚ F (176.7˚ C)	60 - 65
		COOKIES
		Brownies	13" x 9"	3 or 4	350˚ F (176.7˚ C)	25 - 30
		Choc. chip	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	12 - 15
		Sugar	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	10 - 12
		PASTRY
		Cream puffs	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	30 - 35
Operation		PIES
Operation		Pumpkin	9" round	3 or 4	350˚ F (176.7˚ C)	40 - 45
		Crust, unfilled	9" round	3 or 4	425˚ F (218.3˚ C)	10 - 12
		Crust, filled	9" round	3 or 4	375˚ F (190.6˚ C)	55 - 60
		Lemon meringue	9" round	3 or 4	350˚ F (176.7˚ C)	12 - 15

		Custard	6 - 4 oz cups	3 or 4	350˚ F (176.7˚ C)	35 - 40
		ENTREES
		Egg rolls	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	12 - 15
		Fish sticks	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	18 - 21
		Lasagna, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Pot pie	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	35 - 40
		Gr. peppers stuffed	13" x 9"	3 or 4	375˚ F (190.6˚ C)	65 - 70
		Quiche	9" round	3 or 4	400˚ F (204.4˚ C)	25 - 30
		Pizza, 12"	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	15 - 20
		Mac. & cheese, frz	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	60 - 65
		VEGETABLES
		Baked potatoes	On rack	3 or 4	375˚ F (190.6˚ C)	60 - 65
		Spinach souffle	1 qt. casserole	3 or 4	350˚ F (176.7˚ C)	45 - 50
		Squash	Cookie sheet	3 or 4	375˚ F (190.6˚ C)	50 - 55
		French fries	Cookie sheet	3 or 4	425˚ F (218.3˚ C)	15 - 20

*Note: The above information is given as a guide only.

Baking

Convection Baking Chart

Food	Pan Size	Single Rack	Temp	Time
Food	Pan Size	Position	Temp	(min)
BREADS
Biscuits	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	7	- 9
Yeast loaf	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Yeast rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	11	- 13
Nut bread	Loaf pan	2 & 4	350˚ F (176.7˚ C)	20	- 25
Cornbread	8" x 8"	2 & 4	375˚ F (190.6˚ C)	15	- 20
Gingerbread	8" x 8"	2 & 4	325˚ F (162.8˚ C)	30	- 35
Muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	12	- 15
Corn muffins	Muffin tin	2 & 4	350˚ F (176.7˚ C)	0 - 12
CAKES
Angel food	Tube pan	3 or 4	325˚ F (162.8˚ C)	30	- 35
Bundt	Tube pan	3 or 4	325˚ F (162.8˚ C)	35	- 40
Cupcakes	Muffin pan	2 & 4	325˚ F (162.8˚ C)	15	- 17
Layer, sheet	13" x 9"	2 & 4	325˚ F (162.8˚ C)	30	- 32
Layer, two	9" round	2 & 4	325˚ F (162.8˚ C)	25	- 30
Pound	Loaf pan	2 & 4	325˚ F (162.8˚ C)	5 - 50
COOKIES
Brownies	13" x 9"	2 & 4	325˚ F (162.8˚ C)	20 -25
Brownies	13" x 9"	2 & 4	325˚ F (162.8˚ C)	20 -25
Choc. chip	Cookie sheet	2,3,& 4	350˚ F (176.7˚ C)	7 -10
Sugar	Cookie sheet	2,3,& 4	325˚ F (162.8˚ C)	9-10
PASTRY
Cream puffs	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	4 - 27
PIES							Operation
Pumpkin	9" round	2 & 4	325˚ F (162.8˚ C)	35	- 45		Operation
Crust, unfilled	9" round	2 & 4	400˚ F (204.4˚ C)	7	- 9
Crust, filled	9" round	2 & 4	350˚ F (176.7˚ C)	50	- 55
Lemon meringue	9" round	2 & 4	325˚ F (162.8˚ C)	4	- 5

Custard	6 - 4oz cups	2 & 4	325˚ F (162.8˚ C)	30	- 35
ENTREES
Egg rolls	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	8 - 10
Fish sticks	Cookie sheet	2 & 4	400˚ F (204.4˚ C)	13 -16
Lasagna, frz	Cookie sheet	2 & 4	350˚ F (176.7˚ C)	60	- 65
Pot pie	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Gr. peppers stuffed	13" x 9"	2 & 4	350˚ F (176.7˚ C)	45	- 50
Quiche	9" round	2 & 4	375˚ F (190.6˚ C)	20	- 25
Pizza, 12"	Cookie sheet	2 & 4	375˚ F (190.6˚ C)	10	- 12
Mac. & cheese, frz	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	45	- 50
VEGETABLES
Baked potatoes	On rack	3 or 4	350˚ F (176.7˚ C)	45	- 50
Spinach souffle	1 qt. casserole	3 or 4	325˚ F (162.8˚ C)	35	- 40
Squash	Cookie sheet	3 or 4	350˚ F (176.7˚ C)	40	- 45
French fries	Cookie sheet	3 or 4	400˚ F (204.4˚ C)	10	- 15

*Note: The above information is given as a guide only.

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Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireCleaning Safety Utensil SafetySelf-Clean Oven Heating ElementsElectrical Shock Hazard About Your ApplianceOven Before Using RangeProduct Range FeaturesControls Oven Functions and Settings Surface Operation Char-Grill Assembly Griddle/Simmer Plate Clean Up & CareChar-Grill on applicable models Char-Grill OperationChar-Grill Assembly Char-Grill Clean Up & Care Char-Grill Disassembly for CleaningBeef Grill Cooking ChartUsing the Oven Oven FeaturesCooking Vessels Rack PositionsConventional and Convection Cooking Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Proofing BakingBaking Tips Convection Baking Chart Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsProblems Cause Remedy RoastingBeef Conventional Roasting ChartConv BROIL* Convection Broil Convection Roasting ChartBroiling Broiling Instructions Broiling TipsTo Use Broil or Convection Broil Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Care Door Replacement and AdjustmentDoor Removal Problem Possible Cause and/or Remedy TroubleshootingService Information Five Year Limited Warranty on Burners Warranty