For use with SmartPower Duet Food Processor Only

seconds. Add butter and 1 tablespoon sugar; blend on Chop until combined, about 10-15 seconds. Turn blender OFF. Press mixture into bottom of pan, and bake 10 minutes.

Add lemon zest and 1 teaspoon sugar to clean and dry blender jar. Place cover on blender jar. Turn blender ON and blend on Food Processor Speed for 15-20 seconds. Add egg substitute and remaining ingredients in the order listed; blend on Chop for 60-75 seconds. (It may look as if the ingredients are not mixing; however, the blender is working. After about 30 seconds, the mixture will start to circulate in the blender jar.) Turn blender OFF. Pour into prebaked crust, and bake until firm, about 1 hour. Cool completely on a wire rack, and then refrigerate at least 6 hours before serving. Serve with raspberry sauce (see page 17).

Nutritional analysis per serving (cheesecake only):

Calories 251 (39% from fat) • carbo. 24g

•prot. 14g • fat 11g • sat. fat 6g • chol. 37mg

•sod. 211mg

BAKED ALMOND CUSTARD

Makes six servings

3large eggs

11⁄2 cups reduced fat milk

1cup evaporated skim milk

1⁄2 cup sugar

1teaspoon almond extract

6teaspoons finely chopped or slivered almonds

Preheat oven to 325°F. Add first five ingredients to blender jar (not almonds). Place cover on blender jar. Turn blender ON and blend on Food Processor Speed until combined, about 10 seconds. Turn blender OFF. Divide mixture

among six 6-ounce ramekins or custard cups, filling each about 3⁄4 full. Top each with 1 teaspoon almonds.

Place ramekins in a 9" x 13" baking dish and add hot water to reach 1" up the sides of the ramekins. Bake until a knife inserted in the center comes out clean, about 1 hour. Remove ramekins from water bath and cool on a wire rack. Cover and chill in the refrigerator before serving.

Nutritional analysis per serving:

Calories 181 (25% from fat) • carbo. 25g

•prot. 9g • fat 5g • sat. fat 2g • chol. 112mg

•sod. 111mg

RECIPES

For use with SmartPower Duet® Food Processor Only

HUMMUS

Makes 21⁄4 cups

2cups canned garbanzo beans, drained

1⁄2 cup fresh lemon juice

4 tablespoons tahini

4 garlic cloves, peeled

11⁄2	tablespoons olive oil

2teaspoons salt Parsley sprig

Place first 6 ingredients in the SmartPower Duet® work bowl fitted with the chopping blade. Place cover on work bowl. Press the ON button and process on Food Processor Speed until smooth, about 30-40 seconds. Press OFF button. Transfer to a serving dish and garnish with parsley. Serve at room temperature.

Nutritional information per tablespoon:Calories 40 (27% from fat) • carbo. 6g • prot. 1g

• fat 1g • sat. fat 0g • chol. 0mg • sod. 69mg

FRESH TOMATO SALSA

Makes 1 cup

1⁄4 cup fresh cilantro leaves

1small garlic clove, peeled

1jalapeno pepper, halved, seeded, cut into 1⁄2 -inch pieces

1small onion, cut into 3⁄4 -inch pieces

3plum tomatoes, cut into 1⁄2 -inch pieces

1teaspoon fresh lime juice

1teaspoon salt

Place cilantro in the SmartPower Duet® work bowl fitted with the chopping blade. Place cover on bowl and press the ON button. With the food processor running on Food Processor Speed, add garlic through the feed tube and process until finely chopped, about 5 seconds. Scrape work bowl. Add jalapeno, onion, tomatoes, lime juice and salt.

Press the Pulse button and pulse on Food Processor Speed until coarsely chopped, about 8 - 10 times.

Press OFF button.

Nutritional information per tablespoon: Calories 20 (0% from fat) • carbo. 4g

•prot. 1g • fat 0g • sat. fat 0g • chol. 0mg

•sod. 271mg

SPICY CRAB DIP

Makes 13⁄4 cups

1tablespoon fresh chives

1cup low-fat sour cream

1⁄3 cup skim milk

1⁄4 cup low-fat mayonnaise

11⁄2 teaspoons prepared horseradish

1⁄4 teaspoon ground white pepper

1can (6 ounces) crabmeat, drained (about 3⁄4 cup)

Place chives in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and press the ON button. Process on Food Processor Speed until finely chopped, about

5 seconds. Leave in bowl. Add remaining ingredients to work bowl and press Pulse button. Pulse on Food Processor Speed until combined, about 6 times. Press OFF button. Refrigerate for 1 – 2 hours before serving to develop flavor.

Nutritional information per tablespoon: Calories 64 (53% from fat) • carbo. 2g

•prot. 2g • fat 2g • sat. fat 1g • chol. 15mg

•sod. 91mg

CREAMY GUACAMOLE

Makes 11⁄2 cups

1⁄4 cup fresh cilantro leaves

1medium garlic clove, peeled

1small scallion, trimmed, cut into 1-inch pieces

1⁄2 small green chili, seeded

1⁄4 teaspoon salt

1⁄8 teaspoon chili powder

1⁄2 cup nonfat plain yogurt

2tablespoons fresh lemon juice

1small plum tomato, cut into 1⁄2 -inch pieces

2small ripe avocados, peeled, pits removed, cut into 1⁄2 -inch pieces

Place cilantro, garlic, scallion, chili, salt and chili powder in the SmartPower Duet® food processor work bowl fitted with the chopping blade. Place cover on work bowl and