SLICING AND SHREDDING
1.Assemble clear work bowl on collar and base in the usual way. (See steps 1 and 2 on page 6.)
2.Pick up adapter stem. Hold stem by side that has the octagonal shape (eight sided) and push rounded side down as far as it will go on motor shaft.
3.Place the reversible slicing/shredding disc with the desired cutting edge facing up onto the adapter stem. Always handle slicing/shredding disc by the rim. Never touch sharp cutting blades.
4.Put cover on work bowl, lock it into place by twisting it clockwise and insert food in feed tube.
5.Insert pusher. Use moderate pressure to push down on pusher with one hand while using your other hand to push the On button and Pulse button, and to hold down the Food Processor button. Slicing and shredding only take a few seconds.
Wait until disc stops spinning before removing cover. When it stops, remove cover before removing work bowl. Never try to remove cover and work bowl together; this could damage work bowl.
6.Remove slicing/shredding disc before removing work bowl. To remove it, grasp flat top section of adapter stem and lift it straight up. Holding work bowl collar, turn work bowl counterclockwise and lift it straight up to remove it from base.
General Guidelines for Preparing Foods
for Slicing and Shredding
Food |
| To Prepare for Slicing |
| To Prepare for Shredding | ||||
Long, narrow foods like |
| Cut into even lengths about 1" shorter |
| For long shreds, cut into | ||||
carrots, celery, cucumbers, |
| than height of feed tube. Stand pieces |
| largest size that will fit | ||||
and zucchini |
| upright in feed tube, flat side down, |
| sideways in feed tube. Stack | ||||
|
|
|
| adding enough pieces so they cannot tilt. |
| in feed tube to about 1" from | ||
|
|
|
|
|
| top. For shorter shreds, stand | ||
|
|
|
|
|
| pieces upright in feed tube, flat | ||
|
|
|
|
|
| side down (as described in | ||
|
|
|
|
|
| slicing column). | ||
|
|
|
|
|
|
|
|
|
Apples, onions, potatoes, |
| Cut one end flat and cut lengthwise in |
| Same as slicing. Place in | ||||
peppers, tomatoes and |
| halves or quarters. Pack solidly in feed |
| feed tube sideways for longer | ||||
other large round fruits |
| tube to prevent tilting. |
| shreds, or upright for shorter | ||||
and vegetables |
| Fill feed tube to about 1" from top. |
| shreds. | ||||
|
|
|
|
|
|
|
| |
|
|
|
| Use light to moderate pressure. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Strawberries, mushrooms, |
| Slice off top and bottom, leaving center |
| Radishes shred and slice well. | ||||
radishes and other small, |
| section. Place in feed tube, flat side down. |
| Do not shred or slice | ||||
round fruits and vegetables |
|
|
| strawberries. | ||||
|
|
|
|
|
|
|
| |
Cabbage, iceberg lettuce |
| Cut off top & bottom, leaving center |
| Do not shred. | ||||
|
|
|
| section. Cut into wedges to fit upright in |
|
|
|
|
|
|
|
| feed tube. Remove core. Cut top & |
|
|
|
|
|
|
|
| bottom pieces in similar wedges. |
|
|
|
|
|
|
|
|
|
|
|
| |
Uncooked meat |
| Use boneless cuts. |
| Same as slicing. | ||||
and poultry |
| Cut into |
|
|
|
| ||
(8 oz. maximum at one time) |
| if desired. Wrap in plastic wrap and put |
|
|
|
| ||
|
|
|
| in freezer until it feels hard when you try |
|
|
|
|
|
|
|
| to squeeze it but is still easily pierced |
|
|
|
|
|
|
|
| through with tip of sharp knife. Remove |
|
|
|
|
|
|
|
| plastic wrap and stand upright in feed |
|
|
|
|
|
|
|
| tube. |
|
|
|
|
|
|
|
| Note: Chicken and beef for |
|
|
|
|
|
|
|
| should be sliced with the grain. Boned, |
|
|
|
|
|
|
|
| skinned chicken breast will usually fit |
|
|
|
|
|
|
|
| when frozen as described above and cut |
|
|
|
|
|
|
|
| in half crosswise. |
|
|
|
|
|
|
|
| Do not slice. |
|
|
|
|
|
|
|
|
|
|
|
|
|
Soft cheeses like |
|
|
| Chill in freezer for 5 minutes | ||||
Mozzarella |
|
|
| before processing. Cut into | ||||
|
|
|
|
|
| pieces to fit feed tube. Stand | ||
|
|
|
|
|
| pieces in feed tube and use | ||
|
|
|
|
|
| light pressure on pusher. | ||
|
|
|
|
|
| Use 4 oz. maximum. | ||
|
|
|
|
|
| |||
| Cut into pieces to fit feed tube. Stand |
| Same as slicing. | |||||
Cheddar and Swiss |
| pieces in feed tube and use light pressure |
| Chill 5 minutes in freezer | ||||
|
|
|
| on pusher. |
| before processing. | ||
|
|
|
|
| Use 4 oz. maximum. | |||
|
|
|
|
|
| |||
|
|
|
|
|
|
|
| |
Hard cheeses like Parmesan |
| Do not slice. |
| Do not shred. | ||||
|
|
|
|
|
|
|
|
|
RECIPE TIPS
You’ll find many easy ways to prepare savory, healthful meals with your Cuisinart® SmartPowerDuet® Blender/Food Processor. The simple recipes that follow include some old Cuisinart favorites as well as some creative combinations that are sure to please your friends and family. Thanks to the superior ice crushing power of the SmartPowerDuet® Blender/Food Processor, you’ll also be able to make delicious frozen drinks.
RECIPE TIPS FOR USING YOUR SMARTPOWER DUET® BLENDER:
Chopping Nuts
Pulse 1⁄2 cup of nuts (shells removed) on Chop
Bread, Cookie or
Cracker Crumbs
For best results, use
Crushing Ice (Blender Jar Only)
Add up to 10 large ice cubes to blender jar. Press the Ice Crush Button, using short bursts, 10 times or until cubes are the consistency of snow. Turn blender OFF. Pulse fewer times if coarsely chopped ice is desired.
9