Cuisinart DLC-2011C manual Practicing Slicing Shredding, Removing, Sliced or Shredded Food

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PRACTICING

SLICING AND

SHREDDING

1.Insert a slicing or shredding disc, put the cover on the work bowl and insert the food in the feed tube.

2.Slide the pusher into place, and apply pressure to the pusher while pressing down the “Pulse” button. Release the button as soon

as the food is sliced or shredded.

3.You can load the feed tube repeatedly without removing work bowl cover. Simply grasp the pusher and lift up. The pusher assembly will come off easily, leaving the cover and feed tube in place. Your other hand is free to reload the feed tube, and you do not need to re-press the “On” button if it was previously selected.

REMOVING

SLICED OR SHREDDED FOOD

Before you do anything, wait for the disc to stop spinning. When it does, remove the pusher first.

Unplug the unit, then hold the work bowl handle and turn it clockwise. Then lift; the work bowl and cover will come off together. Turn cover clockwise to unlock from work bowl. Lift, remove, invert and place on counter space.

Remove the slicing or shredding disc.

Place two fingers under each side of the disc and

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lift it straight up. Place the disc on top of the inverted work bowl cover to minimize drips and spills.

TECHNIQUES FOR SLICING AND SHREDDING

Small, round fruits and vegetables:

For large berries, radishes and mushrooms, trim the bottom ends flat with a knife. Insert the food through the feed tube, standing each piece on a flat end. You can fill the tube to about 1 inch (2.5 cm) from the top. The bottom layer gives you perfect slices for garnish. If you want all the slices to be perfect, it’s best to process one layer at a time.

Long fruits

and vegetables:

Trim foods like bananas, celery and zucchini by cutting them into pieces slightly shorter than the feed tube. Cut both ends flat. (Use a ruler as a guide, or the pusher assembly.)

Fill the feed tube with the pieces, standing them vertically and adding enough pieces so they are solidly packed and cannot tilt sideways as they are sliced or shredded.

Small amounts of food:

Use the small feed tube and the small pusher. Remove the small pusher from the pusher assembly. Place the pusher assembly onto the feed tube and press the sleeve all the way down.

Cut the food in lengths slightly shorter than the feed tube. If slicing one or two long, thin vegetables like carrots, push them to

the far left. If you are slicing a few vegetables that are wide at one end and narrow at the other (carrots, celery or scallions) cut them in half and pack in pairs, alternating one wide end up, one narrow end up.

French-cut green beans:

Trim fresh green beans to feed tube widths. Blanch them for 60 seconds in boiling salted water. Plunge them immediately into cold water to stop the cooking. When cold to the touch, drain and dry. Stack in the feed tube horizontally to about one inch (2.5cm) from the top. Use the slicing disc, apply light pressure to the pusher and press the “Pulse” button until beans are sliced.

To make long, horizontal slices of raw zucchini or carrots, use the same procedure.

Matchsticks or julienne strips:

Process the food twice – ‘double slice’ it. Insert large fruits or vegetables (potatoes, turnips, zucchini, apples) in the feed tube horizontally. Apply pressure to the pusher while pressing the “Pulse” button until the food is sliced. You will get long slices.

Remove the slices from the work bowl and reassemble. Reinsert them in the feed tube, wedging them in tightly. Slice them again. You will obtain long julienne strips. With the optional square julienne disc, you can make square julienne strips in one operation.

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Contents Page Food Capacity Recommended work bowl capacity for various foodsImportant Unpacking Instructions WhenTable of Contents Getting Ready CleaningBlades are sharp. Handle them carefully OperationIntroduction Machine Includes Assembly InstructionsBlade Operation Disc OperationOperating Instructions Machine FunctionsOn Continuous Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To purée meat, poultry , fish and seafood To chop meat, poultry, fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo whip cream To beat egg whitesTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing and Shredding Cheese Slicing Meat PoultryMachine capacity Using the right bladeMeasuring the flour Proofing the yeastKneading sweet dough Kneading bread doughRising Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Metal dough blade rises in work bowl Cleaning and StorageTEN Year Full Warranty on Motor Technical DataParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Butternut Squash Bisque with Roasted Cremini Mushrooms SoupsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Cranberry Orange Bread Quick BreadsPieces FlourLowfat Banana Nut Bread Challah Braid Yeast BreadsCup 125ml unsalted butter, melted Large egg Cheese Bread Classic Cuisinart White Bread Pizza Dough Adapted from Charles van Over Olive and Rosemary Country LoafTablespoon 15ml chopped fresh rosemary Cornmeal for the peel or baking sheet Flour for dustingOunces 340g unbleached flour Simple Wheat StarterOunces 56g whole wheat flour Teaspoon 1ml instant yeast Multi-Grain Sandwich Loaf Entrées Cup 185ml dry vermouth or white wine Cup 185ml heavy cream Shrimp & Ginger Stuffed SolePesto, Cheese & Fresh Tomato Pizza PizzasTablespoons 60ml pesto Reduced version for pizza Pizza MargheritaSimple Tomato Sauce Sauces & DressingsTeaspoon 5ml extra virgin olive oil Black pepper 3/4 With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Washed and dried Herbed Balsamic VinaigretteTablespoon 15ml dried basil Basic Mayonnaise Tzatziki Sauce Asian Slaw with Peanut Dressing SidesTeaspoon 1ml ground white pepper Teaspoon 1ml salt Roasted Garlic and Parmesan Twice Baked PotatoesSavoury Sweet Potatoes with Onions & Currants Tablespoon 15ml unsalted butter, at room temperatureDesserts 30ml all-purpose flour At room temperatureHazelnut Butter Cookies Double Chocolate Chunk Cookies Cup 250ml sugar Basic CheesecakeCarrot Cake Cups 375ml all-purpose flour Basic Flaky Pastry DoughTeaspoon 1ml salt Tablespoons 30ml shortening To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
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