Cuisinart DLC-2011C manual Simple Wheat Starter, Ounces 340g unbleached flour

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Simple Wheat Starter

Adapted from: Charles van Over, The Best Bread Ever:

Great Home Made Bread Using Your Food Processor, Broadway Books, 1997

Makes about 5 cups (1.25L).

Preparation: 20 minutes, plus 3 to 4 days for fermentation.

A starter is a type of natural yeast that makes bread rise and gives it a full, rich flavour. For best results, make this starter in a large, clear glass or plastic container (2-quart [2L]) with graduated markings. Mark the level of your beginning starter with a piece of tape and watch the gas bubbles develop as the yeast activates. Once the starter has devel- oped, store it in the refrigerator until you are ready to use it. The starter must be fed once a week to keep it alive. Always feed a starter 4 to 8 hours prior to using it. To feed the starter, remove it from the refrigerator; stir in 1 cup (250ml) of flour and 1/2 cup (125ml) of water. The consistency should be like light pancake batter. After feeding, leave the starter out at room temperature before using or refrigerating it. SAF yeast is highly recommended for this and the other Artisan Bread recipes. The starter process takes 42 to 56 hours before it is ready to use.

12

ounces (340g) unbleached flour

2

cups (500ml) water (16 ounces [500g])

2

ounces (56g) whole wheat flour

1/4 teaspoon (1ml) instant yeast

In a small bowl, combine 1/2 cup (125ml) of each flour with 1 cup (250ml) of the water and the yeast. Stir well to blend; the mixture will be sticky and have the texture of wallpaper paste. Transfer to a 2-quart (2L) container and cover with plastic wrap. Mark the level of the starter and the time mixed on the side of the container with masking tape. Let sit at room temperature (70-72°F [21-22°C]) for 18 to 24 hours.

Uncover the starter; it will have almost doubled in bulk. Add 3/4 cup (185ml) of the all- purpose flour and 1/2 cup (125ml) of the water. Mark again with the level and time. Let sit at room temperature for 18 to 24 hours.

Uncover the starter; it will be doubled in bulk and full of bubbles. Discard half or give to a friend with directions. Add the remaining flours and water. Mix well. The mixture will have the consistency of thick pancake batter. If it is too thick, add more water – too thin, add more flour. Cover with plastic wrap. Mark the level and time, and let sit at room temperature for another 6 to 8 hours. The basic starter is now ready to use.

Nutritional analysis per half cup (125ml):

Calories 165 (from fat 3%) • pro. 5g • carbo. 34g • fat 0g

sat. fat 0g • chol. 0mg • sod. 2mg • fiber 1g

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Contents Page Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry , fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseMeasuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Cleaning and Storage Metal dough blade rises in work bowlTechnical Data TEN Year Full Warranty on MotorParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Pieces Quick BreadsCranberry Orange Bread FlourLowfat Banana Nut Bread Challah Braid Yeast BreadsCup 125ml unsalted butter, melted Large egg Cheese Bread Classic Cuisinart White Bread Pizza Dough Tablespoon 15ml chopped fresh rosemary Olive and Rosemary Country LoafAdapted from Charles van Over Cornmeal for the peel or baking sheet Flour for dustingOunces 340g unbleached flour Simple Wheat StarterOunces 56g whole wheat flour Teaspoon 1ml instant yeast Multi-Grain Sandwich Loaf Entrées Shrimp & Ginger Stuffed Sole Cup 185ml dry vermouth or white wine Cup 185ml heavy creamPesto, Cheese & Fresh Tomato Pizza PizzasTablespoons 60ml pesto Pizza Margherita Reduced version for pizzaTeaspoon 5ml extra virgin olive oil Black pepper 3/4 Sauces & DressingsSimple Tomato Sauce With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Washed and dried Herbed Balsamic VinaigretteTablespoon 15ml dried basil Basic Mayonnaise Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Teaspoon 1ml ground white pepper Teaspoon 1ml saltTablespoon 15ml unsalted butter, at room temperature Savoury Sweet Potatoes with Onions & CurrantsDesserts 30ml all-purpose flour At room temperatureHazelnut Butter Cookies Double Chocolate Chunk Cookies Basic Cheesecake Cup 250ml sugarCarrot Cake Teaspoon 1ml salt Tablespoons 30ml shortening Basic Flaky Pastry DoughCups 375ml all-purpose flour To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
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