Cuisinart DLC-2011C manual Cheese Bread

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Cheese Bread

This bread is excellent for sandwiches and makes a delicious accompaniment to

hearty soups.

Makes 15 servings (one 2 pound [900g] loaf)

Preparation: 10 - 15 minutes, plus 2-1/4 hours rising, 40 minutes baking, and 1 hour or longer cooling.

1package active dry yeast

1teaspoon (5ml) sugar

1/2 cup (125ml) warm water (105˚ - 115˚F [40˚ - 46˚C])

4ounces (110g) extra sharp cheddar cheese

4-1/2 cups (950ml) unbleached all-purpose flour

3tablespoons (45ml) unsalted butter, in 1-inch (2.5cm) pieces

1-1/2 teaspoons (7ml) salt

1cup (250ml) fat-free milk Vegetable oil cooking spray

In a 2-cup (500ml) liquid measure, dissolve yeast and sugar in warm water. Let stand until foamy, about 5 minutes.

Insert medium shredding disc and shred cheese. Leave in work bowl. Remove shredding disc and insert dough blade. Add flour, butter and salt; process to combine, about 20 seconds. Add milk to yeast mixture. With machine running on dough speed, pour milk mixture through small feed tube as fast as the flour will absorb it and process until dough cleans the sides of the work bowl. Then process for 45 seconds to knead dough. Place dough in a lightly floured plastic food storage bag and seal top. Let rise in a warm place until doubled in size, about 1 to 1-1/2 hours.

Spray one 9 x 5-inch (22 x 12cm) loaf pan with vegetable oil cooking spray. Place dough on a lightly floured surface and punch down. Roll dough into a 9 x 5-inch (22 x 12cm) rectangle. Beginning with short end, roll up the dough jelly roll fashion. Pinch the seam and ends tightly to seal. Place in greased loaf pan and cover with plastic wrap coated with vegetable oil cook- ing spray. Let rise for 45 minutes. Preheat oven to 375°F (190°C) 15 minutes before baking.

Bake until top is well browned and loaf sounds hollow when tapped, about 35 - 40 minutes. Remove from pan and cool on wire rack.

Nutritional analysis per serving:

Calories 193 (23% from fat) • carbo. 30g • pro. 7g • fat 5g

sat. fat 3g • chol. 14mg • sod. 289mg • fiber 1g

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Contents Page Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry , fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryPreparing Food for Slicing and Shredding Practicing Slicing Shredding RemovingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseMeasuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Cleaning and Storage Metal dough blade rises in work bowlTechnical Data TEN Year Full Warranty on MotorParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Appetizers Fresh Tomato and Corn SalsaRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Pieces Quick BreadsCranberry Orange Bread FlourLowfat Banana Nut Bread Yeast Breads Challah BraidCup 125ml unsalted butter, melted Large egg Cheese Bread Classic Cuisinart White Bread Pizza Dough Tablespoon 15ml chopped fresh rosemary Olive and Rosemary Country LoafAdapted from Charles van Over Cornmeal for the peel or baking sheet Flour for dustingSimple Wheat Starter Ounces 340g unbleached flourOunces 56g whole wheat flour Teaspoon 1ml instant yeast Multi-Grain Sandwich Loaf Entrées Shrimp & Ginger Stuffed Sole Cup 185ml dry vermouth or white wine Cup 185ml heavy creamPizzas Pesto, Cheese & Fresh Tomato PizzaTablespoons 60ml pesto Pizza Margherita Reduced version for pizzaTeaspoon 5ml extra virgin olive oil Black pepper 3/4 Sauces & DressingsSimple Tomato Sauce With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Herbed Balsamic Vinaigrette Washed and driedTablespoon 15ml dried basil Basic Mayonnaise Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Teaspoon 1ml ground white pepper Teaspoon 1ml saltTablespoon 15ml unsalted butter, at room temperature Savoury Sweet Potatoes with Onions & Currants30ml all-purpose flour At room temperature DessertsHazelnut Butter Cookies Double Chocolate Chunk Cookies Basic Cheesecake Cup 250ml sugarCarrot Cake Teaspoon 1ml salt Tablespoons 30ml shortening Basic Flaky Pastry DoughCups 375ml all-purpose flour To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
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