Cuisinart DLC-2011C manual Tzatziki Sauce

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Tzatziki Sauce

Low in fat, yet full of flavour, this sauce is great as

a sandwich spread, or as a dipping sauce for crudités.

Makes 3 cups (750ml)/ 48 tablespoons (720ml)

Preparation: 10 minutes (plus 12 hours or overnight to drain yogurt),

30 minutes resting time.

3cups (750ml) nonfat plain yogurt, drained overnight to yield 1-1/2 cups (375ml)*

2cucumbers, 7 inches (18cm) in length, peeled, halved, seeded and cut into 1-inch (2.5cm) pieces, set over a strainer to drain for 30 minutes

4 cloves garlic

1-1/4 teaspoons (6ml) kosher salt

1/3 cup (85ml) fresh flat parsley leaves

1/3 cup (85ml) fresh mint leaves

1-1/2 tablespoons (25ml) fresh oregano leaves (or 3/4 tablespoon [12ml] dried)

2teaspoons (10ml) fresh marjoram leaves (or 1 teaspoon [5ml] dried)

Insert the metal blade. With the machine running, drop the garlic down the small feed tube; process 5 seconds to chop. Add the kosher salt, parsley, mint, oregano, and marjoram; pulse to chop, 15 to 20 times. Add the drained cucumber pieces; pulse to chop, 15 to 20 times. Add the drained yogurt; pulse to combine. Do not overprocess, or the sauce will become runny. Allow the sauce to sit for 30 minutes for the flavours to blend. Refrigerate until ready to use. Keeps 3 to 4 days in the refrigerator; do not freeze.

*To drain yogurt: Line a sieve with a double layer of cheese cloth or a paper coffee filter and set over a bowl. Spoon yogurt into lined sieve, cover with plastic wrap and refrigerate overnight (8 hours minimum). You may need to drain water from the bowl occasionally. Refrigerate thickened yogurt in an airtight container for up to one week.

Nutritional analysis per serving:

Calories 9 (3% from fat) carbo • 1g • pro 1g • fat 0g

sat. fat 0g • chol 0mg • sod 60mg • fiber 0g

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Contents Page Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry , fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Sliced or Shredded Food Practicing Slicing ShreddingRemoving Slicing Meat Poultry Slicing and Shredding CheeseUsing the right blade Machine capacityMeasuring the flour Proofing the yeastKneading bread dough Kneading sweet doughRising Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Cleaning and Storage Metal dough blade rises in work bowlTechnical Data TEN Year Full Warranty on MotorParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Roasted Garlic and Red Pepper Spread AppetizersFresh Tomato and Corn Salsa Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Quick Breads Cranberry Orange BreadPieces FlourLowfat Banana Nut Bread Cup 125ml unsalted butter, melted Large egg Yeast BreadsChallah Braid Cheese Bread Classic Cuisinart White Bread Pizza Dough Olive and Rosemary Country Loaf Adapted from Charles van OverTablespoon 15ml chopped fresh rosemary Cornmeal for the peel or baking sheet Flour for dustingOunces 56g whole wheat flour Teaspoon 1ml instant yeast Simple Wheat StarterOunces 340g unbleached flour Multi-Grain Sandwich Loaf Entrées Shrimp & Ginger Stuffed Sole Cup 185ml dry vermouth or white wine Cup 185ml heavy creamTablespoons 60ml pesto PizzasPesto, Cheese & Fresh Tomato Pizza Pizza Margherita Reduced version for pizzaSauces & Dressings Simple Tomato SauceTeaspoon 5ml extra virgin olive oil Black pepper 3/4 With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Tablespoon 15ml dried basil Herbed Balsamic VinaigretteWashed and dried Basic Mayonnaise Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Teaspoon 1ml ground white pepper Teaspoon 1ml saltTablespoon 15ml unsalted butter, at room temperature Savoury Sweet Potatoes with Onions & CurrantsHazelnut Butter Cookies 30ml all-purpose flour At room temperatureDesserts Double Chocolate Chunk Cookies Basic Cheesecake Cup 250ml sugarCarrot Cake Basic Flaky Pastry Dough Cups 375ml all-purpose flourTeaspoon 1ml salt Tablespoons 30ml shortening To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
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