Cuisinart DLC-2011C Appetizers, Fresh Tomato and Corn Salsa, Roasted Garlic and Red Pepper Spread

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Appetizers

Fresh Tomato and Corn Salsa

Try this salsa on grilled chicken or seafood.

Makes 2 cups (500ml)

Preparation: 5 - 10 minutes, plus 1 hour resting time.

1small onion, peeled, cut into 1-inch (2.5cm) pieces (about 1 cup [250ml] pieces)

1/3 cup (75ml) fresh cilantro

1medium jalapeño pepper, seeded, cut into 1-inch (2.5cm) pieces

3medium vine-ripened tomatoes, cut into 1-inch (2.5cm) pieces

1-1/2 teaspoons (7ml) fresh lime juice

2/3 cup (180ml) fresh or frozen corn kernels (frozen kernels do not need to be thawed)

3/4 teaspoon (3ml) salt

Insert the metal blade. Place onion, cilantro and jalapeño in work bowl. Process until finely chopped, about 5 seconds. Scrape work bowl. Add tomatoes and lime juice. Pulse until toma- toes are coarsely chopped, about 5 - 7 times. Add corn and salt; pulse once to just combine. Let sit for 1 hour before serving to allow flavours to develop. Serve with chips.

Nutritional analysis per tablespoon (15ml):

Calories 8 (0% from fat) • carbo. 2g • pro. 0g • fat 0g

sat. fat 0g • chol 0mg • sod. 56mg • fiber 0g

Roasted Garlic and Red Pepper Spread

There is no such thing as too much garlic when it is roasted.

Makes 1-3/4 cups (435ml)

Preparation: 5 - 10 minutes, plus 1 hour to roast the garlic and 1 hour resting time.

1-1/2

large heads of garlic (entire bulb),

1

medium scallion, trimmed,

 

cloves peeled

 

cut into 1-inch (2.5cm) pieces

1

teaspoon (5ml) extra virgin olive oil

1/3

cup (85ml) roasted red peppers

1-1/3

cups (350ml) lowfat sour cream

 

(from a jar)

1/8

teaspoon (0.5ml) freshly ground black

 

 

 

 

 

pepper

Preheat oven to 375˚F (190˚C). Toss the peeled garlic cloves in the olive oil and wrap in foil. Set on middle oven rack and roast for 1 hour. Remove from oven and cool.

Insert the metal blade. Purée the cooled garlic, 20 seconds. Scrape work bowl. Add remaining ingredients and process for 10 - 15 seconds. Scrape work bowl and process until smooth, about 10 seconds longer. Let sit in refrigerator to develop flavour, about 1 hour. Serve with

crudités or breadsticks.

Nutritional analysis per tablespoon (15ml):

Calories 30 (60% from fat) • carbo. 2mg • pro. 1g • fat 2g

sat. fat 1g • chol. 5mg • sod. 12mg • fiber 0g

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Contents Page Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Blades are sharp. Handle them carefully CleaningGetting Ready OperationIntroduction Blade Operation Assembly InstructionsMachine Includes Disc OperationOn Continuous Machine FunctionsOperating Instructions Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To chop nuts To chop meat, poultry, fish and seafoodTo purée meat, poultry , fish and seafood To make peanut butter and other nut buttersTo make crumbs and crumb crusts To beat egg whitesTo whip cream To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseMeasuring the flour Using the right bladeMachine capacity Proofing the yeastRising Kneading bread doughKneading sweet dough Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Cleaning and Storage Metal dough blade rises in work bowlTechnical Data TEN Year Full Warranty on MotorParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Pieces Quick BreadsCranberry Orange Bread FlourLowfat Banana Nut Bread Challah Braid Yeast BreadsCup 125ml unsalted butter, melted Large egg Cheese Bread Classic Cuisinart White Bread Pizza Dough Tablespoon 15ml chopped fresh rosemary Olive and Rosemary Country LoafAdapted from Charles van Over Cornmeal for the peel or baking sheet Flour for dustingOunces 340g unbleached flour Simple Wheat StarterOunces 56g whole wheat flour Teaspoon 1ml instant yeast Multi-Grain Sandwich Loaf Entrées Shrimp & Ginger Stuffed Sole Cup 185ml dry vermouth or white wine Cup 185ml heavy creamPesto, Cheese & Fresh Tomato Pizza PizzasTablespoons 60ml pesto Pizza Margherita Reduced version for pizzaTeaspoon 5ml extra virgin olive oil Black pepper 3/4 Sauces & DressingsSimple Tomato Sauce With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Washed and dried Herbed Balsamic VinaigretteTablespoon 15ml dried basil Basic Mayonnaise Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Teaspoon 1ml ground white pepper Teaspoon 1ml saltTablespoon 15ml unsalted butter, at room temperature Savoury Sweet Potatoes with Onions & CurrantsDesserts 30ml all-purpose flour At room temperatureHazelnut Butter Cookies Double Chocolate Chunk Cookies Basic Cheesecake Cup 250ml sugarCarrot Cake Teaspoon 1ml salt Tablespoons 30ml shortening Basic Flaky Pastry DoughCups 375ml all-purpose flour To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
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