Cuisinart DLC-2011C manual Table of Contents

Page 4

TABLE OF CONTENTS

Important safeguards . . . . . . . . Page 5 Introduction. . . . . . . . . . . . . . . . Page 6 Assembly instructions . . . . . . . Page 7 Machine functions. . . . . . . . . . . Page 8 Operating instructions . . . . . . . Page 8

Practicing with food. . . . . . . . . . . Page 9

Chopping, puréeing, & mixing

with metal blade . . . . . . . . . . . . Page 9

Chop raw fruits and vegetables . . Page 9 Purée fruits and

cooked vegetables . . . . . . . . . . . Page 9 To dislodge food . . . . . . . . . . . . . Page 9 Chop hard food like garlic . . . . . . Page 9 Parsley and other fresh herbs . . . Page 9 Chop peel from citrus fruit . . . . . . Page 10 Chop sticky fruit like dates. . . . . . Page 10 Chop meat, poultry, and fish . . . . Page 10 Purée meat, poultry, and fish . . . . Page 10 Chop nuts . . . . . . . . . . . . . . . . . . Page 10 Make peanut butter . . . . . . . . . . . Page 10 Make flavoured butters,

spreads and dips. . . . . . . . . . . . . Page 10 Make mayonnaise . . . . . . . . . . . . Page 10 Beat egg whites. . . . . . . . . . . . . . Page 11 Whip cream. . . . . . . . . . . . . . . . . Page 11 Make crumbs and crumb crusts. . Page 11 Make pastry . . . . . . . . . . . . . . . . Page 11 Make quick breads and cakes . . . Page 11

Preparing food for

slicing and shredding . . . . . . . . Page 12

Round fruits and vegetables . . . . Page 12 Whole peppers . . . . . . . . . . . . . . Page 12 Large fruits like pineapple . . . . . . Page 12 Cabbage and iceberg lettuce. . . . Page 12 Packing feed tube

for desired results . . . . . . . . . . . . Page 12

Practicing slicing

and shredding . . . . . . . . . . . . . . Page 13 Removing sliced or

shredded foods . . . . . . . . . . . . . Page 13 Slicing and

shredding techniques . . . . . . . . Page 13

Small, round fruits

and vegetables . . . . . . . . . . . . . . Page 13 Long fruits and vegetables . . . . . Page 13

Small amounts of food. . . . . . . . . Page 13 French-cut green beans. . . . . . . . Page 13 Matchsticks or julienne strips. . . . Page 13

Slicing cooked

meat and poultry . . . . . . . . . . . . Page 14

Slicing frankfurters

and other sausages. . . . . . . . . . . Page 14

Slicing and shredding cheese . . Page 14

Kneading yeast dough

with dough blade. . . . . . . . . . . . Page 15

Machine capacity. . . . . . . . . . . . . Page 15 Using the right blade . . . . . . . . . . Page 15 Measuring the flour . . . . . . . . . . . Page 15 Proofing the yeast . . . . . . . . . . . . Page 15 Processing dry ingredients. . . . . . Page 15 Adding liquids . . . . . . . . . . . . . . . Page 15

Typical bread dough . . . . . . . . . Page 15

Kneading bread dough . . . . . . . . Page 16 Kneading sweet dough . . . . . . . . Page 16 Rising . . . . . . . . . . . . . . . . . . . . . Page 16 Shaping, finishing, and baking. . . Page 16 Making consecutive batches . . . . Page 16

Problems and solutions

when making dough . . . . . . . . . Page 16 Typical sweet dough . . . . . . . . . Page 17 Cleaning and storing. . . . . . . . . Page 18 For your safety . . . . . . . . . . . . . Page 18 Technical data . . . . . . . . . . . . . . Page 19 Warranty. . . . . . . . . . . . . . . . . . . Page 19

4

Page 3 Page 5
Image 4
Page 3 Page 5
Contents Page Recommended work bowl capacity for various foods Food CapacityWhen Important Unpacking InstructionsTable of Contents Cleaning Getting ReadyBlades are sharp. Handle them carefully OperationIntroduction Assembly Instructions Machine IncludesBlade Operation Disc OperationMachine Functions Operating InstructionsOn Continuous Prepare the dough ingredients and place in work bowlTechniques for Chopping and Puréeing with the Metal Blade To chop meat, poultry, fish and seafood To purée meat, poultry , fish and seafoodTo chop nuts To make peanut butter and other nut buttersTo beat egg whites To whip creamTo make crumbs and crumb crusts To make pastryPreparing Food for Slicing and Shredding Removing Practicing Slicing ShreddingSliced or Shredded Food Slicing Meat Poultry Slicing and Shredding CheeseUsing the right blade Machine capacityMeasuring the flour Proofing the yeastKneading bread dough Kneading sweet doughRising Shaping, finishing and bakingProblems and Solutions with Typical Sweet Doughs Cleaning and Storage Metal dough blade rises in work bowlTechnical Data TEN Year Full Warranty on MotorParkshore Drive Brampton, on L6T 5M1 Recipe T able of Contents Fresh Tomato and Corn Salsa AppetizersRoasted Garlic and Red Pepper Spread Spinach, Feta & Artichoke Stuffed Mushrooms Soups Butternut Squash Bisque with Roasted Cremini MushroomsChilled Roasted Red Bell Pepper & Corn Soup Gazpacho Quick Breads Cranberry Orange BreadPieces FlourLowfat Banana Nut Bread Challah Braid Yeast BreadsCup 125ml unsalted butter, melted Large egg Cheese Bread Classic Cuisinart White Bread Pizza Dough Olive and Rosemary Country Loaf Adapted from Charles van OverTablespoon 15ml chopped fresh rosemary Cornmeal for the peel or baking sheet Flour for dustingOunces 340g unbleached flour Simple Wheat StarterOunces 56g whole wheat flour Teaspoon 1ml instant yeast Multi-Grain Sandwich Loaf Entrées Shrimp & Ginger Stuffed Sole Cup 185ml dry vermouth or white wine Cup 185ml heavy creamPesto, Cheese & Fresh Tomato Pizza PizzasTablespoons 60ml pesto Pizza Margherita Reduced version for pizzaSauces & Dressings Simple Tomato SauceTeaspoon 5ml extra virgin olive oil Black pepper 3/4 With juices For a spicier sauceCreamy Chevre & Peppercorn Dressing Washed and dried Herbed Balsamic VinaigretteTablespoon 15ml dried basil Basic Mayonnaise Tzatziki Sauce Sides Asian Slaw with Peanut DressingRoasted Garlic and Parmesan Twice Baked Potatoes Teaspoon 1ml ground white pepper Teaspoon 1ml saltTablespoon 15ml unsalted butter, at room temperature Savoury Sweet Potatoes with Onions & CurrantsDesserts 30ml all-purpose flour At room temperatureHazelnut Butter Cookies Double Chocolate Chunk Cookies Basic Cheesecake Cup 250ml sugarCarrot Cake Basic Flaky Pastry Dough Cups 375ml all-purpose flourTeaspoon 1ml salt Tablespoons 30ml shortening To 8 tablespoons 75 to 120ml ice waterDeep-Dish Pear and Apple Pie Fantastik is a registered trademark of K-2-R Produkte A.G

DLC-2011C specifications

The Cuisinart DLC-2011C is a premium food processor that has earned its reputation for versatility and performance in the kitchen. Designed to simplify food preparation, this powerful appliance comes equipped with a robust motor and a range of features that make it an essential tool for both novice cooks and experienced chefs.

One of the standout characteristics of the DLC-2011C is its 11-cup capacity bowl, allowing for large batches of food to be processed at once. Whether you’re chopping, slicing, or pureeing, the spacious bowl provides ample room. The bowl is constructed from durable BPA-free plastic, ensuring longevity while maintaining food safety standards.

This food processor comes with multiple stainless steel blades and discs, which are engineered to deliver precision and efficiency. The stainless steel chopping/mixing blade is ideal for a variety of tasks, from mixing dough to grinding meats, while the slicing disc allows users to create uniform slices of fruits and vegetables. The reversible shredding disc also contributes to versatility, giving the ability to shred cheese, carrots, and more with ease.

Incorporating Cuisinart's patented technology, the DLC-2011C features a bowl and lid design that ensures a tight seal, minimizing spills and messes. The safety-locking system prevents the processor from operating unless the bowl and lid are securely in place, ensuring safe use at all times.

Control is a key aspect of the Cuisinart DLC-2011C. With a simple yet effective interface, users can easily switch between on, off, and pulse functions. The pulse feature enables short bursts of processing, providing greater control over food consistency, especially for delicate tasks like chopping herbs or nuts.

Maintenance and cleaning are also user-friendly, as the removable parts are dishwasher-safe, making cleanup hassle-free after preparing meals.

In summary, the Cuisinart DLC-2011C stands out in the realm of food processors due to its well-designed features, efficient technology, and practical characteristics. It not only saves time in food preparation but also enhances the overall cooking experience, making it a valuable addition to any kitchen. With its robust performance and high-quality construction, it promises reliability that meets the demands of today’s culinary enthusiasts.
Top Page Image Contents