Cuisinart MP-14N Series manual Recommended work bowl capacity for various foods

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Recommended work bowl capacity for various foods

FOOD

CAPACITY

Chopped and Puréed

14 cups processed food

Fruits and Vegetables

 

Chopped or Puréed

2-1/4 pounds meat, cut in 1-inch or smaller cubes, chilled

Meat, Poultry,

 

Fish or Seafood

 

Bread Dough

3 pounds

 

• 6 cups all-purpose flour, yielding two 1-1/2 pound loaves

 

• 3 cups each all-purpose and whole wheat flour, yielding

 

two 1-1/4 pound loaves

 

• 3-1/4 cups whole grain flour (no white flour added)

 

for custom recipes

Pizza Dough

5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough

 

(enough to make 12 to 14 inch pizzas)

Nuts for Nut Butters

3 cups

Sliced or Shredded

14 cups (total processed weight varies by food)

Fruit, Cheese,

 

or Vegetables

 

Cake Batter

One 18.5 ounce standard packaged cake mix or homemade

 

batter recipe for five 8-inch layers

Cookie Dough

dough for 90 cookies

Thin Liquids

3 cups

(such as custard

 

for quiche or

 

cheesecake batter)

 

Thick Liquids

6 cups

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Contents MP-14N Series Limited Edition Metal Food ProcessorINSTRUCTION AND RECIPE BOOKLET 5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves One 18.5 ounce standard packaged cake mix or homemadeREMOVING BLADE Please watch the enclosed How-to DVD before using the food processorWHEN IMPORTANT UNPACKING INSTRUCTIONSPROBLEMS AND SOLUTIONS WHEN MAKING DOUGH TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOperation CleaningGetting Ready GeneralINTRODUCTION Blade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES Disc Operation THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS PULSETo purée fruits and cooked vegetables TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To dislodge foodTo chop meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To purée meat, poultry, fish and seafoodTo beat egg whites To make flavored butters, spreads and dipsTo make mayonnaise To whip cream with metal bladeTo make quick breads and cakes that use baking powder and/or soda For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make cake mixTECHNIQUES FOR SLICING AND SHREDDING PRACTICING SLICING AND SHREDDINGREMOVING SLICED OR SHREDDED FOODCooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Uncooked meat and poultryMachine capacity Using the right bladeSLICING AND SHREDDING CHEESE Measuring the flourKneading bread dough Processing dry ingredientsAdding liquids Kneading sweet doughDough feels tough after kneading Dough doesn’t clean inside of work bowlBlade rises in work bowl Soft dough or liquid leaks onto base of food processorBaked bread is too heavy PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Motor slows downTECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures REMOVING THE WHISK ATTACHMENTFreezing Leftover Egg Yolks CLEANING AND STORAGEFolding Beaten Egg Whites into Base Mixture FOR YOUR SAFETY TECHNICAL DATA FULL TWENTY- YEAR WARRANTY ON MOTORCALIFORNIA RESIDENTS ONLY cookware, and Savor the Good Life U IB-5057A
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