Cuisinart MP-14N Series manual When, Removing Blade, Important Unpacking Instructions

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IMPORTANT UNPACKING INSTRUCTIONS

IMPORTANT UNPACKING INSTRUCTIONS

This package contains a Cuisinart® Limited Edition Metal™ Food Processor, and the standard parts for it:

PowerPrep® Metal Dough Blade, metal chopping blade, slicing disc, shredding disc, detachable stem for discs, whisk attachment, spatula, recipe and instruction books, and How-to DVD.

CAUTION:

THE CUTTING TOOLS HAVE VERY SHARP EDGES. To avoid injury

when unpacking the parts, please follow these instructions:

1.Place the box on a low table or on the floor next to the kitchen counter or table where you intend to keep the food processor. Be sure the box is right side up.

2Remove the cardboard insert. You will see a rectangular block of plastic foam that holds the processor parts, each fitted into a cavity of the foam.

3.Remove the instruction and recipe book first.

4.The PowerPrep® Metal Dough Blade

(A) and detachable stem for the discs (B) are in the cavities on one short side of the foam block.

5.Remove whisk attachment lid (C) on the adjacent long side

of the foam block. Remove beaters (D) on the other side of the foam block. Remove whisk adapter (E).

6.The plastic spatula

(F)is on the corner of the long side of the foam block. Remove it next.

7.The slicing disc (G) is on the edge of one of the long sides of the foam block; the shredding disc (H) is on the other side. Slide them out of their grooves WITH GREAT CARE; THE BLADES ARE VERY SHARP.

8.Only the pusher assembly (I) now remains in the foam block. Lift it straight up to remove.

9.Lift out the DVD (J) from its space in the foam block.

10.Lift out the foam block.

11.The machine base and work bowl with metal blade and work bowl cover are at the bottom of the box. The metal blade is loose in the work bowl. Do not turn over work bowl without first removing metal blade. Remove the work bowl cover first.

12.Remove the base and bowl together by grasping the plastic bowl at the top with both hands and lifting the bowl straight up. Do not rotate the bowl clockwise on the base. This will cause the bowl to separate from the base.

13.Place the food processor on the counter or table and read the instructions thoroughly before using the machine.

14.Save the shipping cartons and plastic foam blocks. You may want to use them at a later date.

Please watch the enclosed How-to DVD before using the food processor.

NOTE: Remember to return your completed product registration card with all information carefully filled out.

WHEN

REMOVING BLADE:

CAREFULLY REMOVE THE METAL BLADE BY GRASPING THE CENTER WHITE HUB AND LIFTING IT STRAIGHT UP. NEVER TOUCH THE BLADES AS THEY ARE RAZOR SHARP.

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Contents Limited Edition Metal Food Processor INSTRUCTION AND RECIPE BOOKLETMP-14N Series One 18.5 ounce standard packaged cake mix or homemade Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves 5 cups all-purpose flour, yielding 3-1/4 pounds pizza doughIMPORTANT UNPACKING INSTRUCTIONS Please watch the enclosed How-to DVD before using the food processorWHEN REMOVING BLADEPROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WHEN MAKING DOUGHGeneral CleaningGetting Ready OperationINTRODUCTION ASSEMBLY INSTRUCTIONS THE MACHINE INCLUDESBlade Operation PULSE THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS Disc OperationTo dislodge food TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo purée meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo whip cream with metal blade To make flavored butters, spreads and dipsTo make mayonnaise To beat egg whitesTo make cake mix For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make quick breads and cakes that use baking powder and/or sodaSLICED OR SHREDDED FOOD PRACTICING SLICING AND SHREDDINGREMOVING TECHNIQUES FOR SLICING AND SHREDDINGUncooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Cooked meat and poultryMeasuring the flour Using the right bladeSLICING AND SHREDDING CHEESE Machine capacityKneading sweet dough Processing dry ingredientsAdding liquids Kneading bread doughSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingMotor slows down PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Baked bread is too heavyREMOVING THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENTCLEANING AND STORAGE Folding Beaten Egg Whites into Base MixtureFreezing Leftover Egg Yolks FOR YOUR SAFETY FULL TWENTY- YEAR WARRANTY ON MOTOR TECHNICAL DATACALIFORNIA RESIDENTS ONLY U IB-5057A cookware, and Savor the Good Life
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