Getting Ready, Operation, Cleaning, Save

Contents MP-14N Series Limited Edition Metal Food ProcessorINSTRUCTION AND RECIPE BOOKLET 6 cups all-purpose flour, yielding two 1-1/2 pound loaves Recommended work bowl capacity for various foods5 cups all-purpose flour, yielding 3-1/4 pounds pizza dough One 18.5 ounce standard packaged cake mix or homemadeWHEN Please watch the enclosed How-to DVD before using the food processorREMOVING BLADE IMPORTANT UNPACKING INSTRUCTIONSSLICING AND SHREDDING CHEESE CHART TABLE OF CONTENTSPROBLEMS AND SOLUTIONS WHEN MAKING DOUGH PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSGetting Ready CleaningOperation GeneralINTRODUCTION Blade Operation ASSEMBLY INSTRUCTIONSTHE MACHINE INCLUDES OPERATING INSTRUCTIONS THE MACHINE FUNCTIONSDisc Operation PULSETo chop raw fruits and vegetables TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo purée fruits and cooked vegetables To dislodge foodTo chop parsley and other fresh herbs To chop hard foodsTo chop meat, poultry, fish and seafood To purée meat, poultry, fish and seafoodTo make mayonnaise To make flavored butters, spreads and dipsTo beat egg whites To whip cream with metal bladePREPARING FOOD FOR SLICING AND SHREDDING For disc assembly instructions, refer to Assembly InstructionsTo make quick breads and cakes that use baking powder and/or soda To make cake mixREMOVING PRACTICING SLICING AND SHREDDINGTECHNIQUES FOR SLICING AND SHREDDING SLICED OR SHREDDED FOODMatchsticks or julienne strips SLICING MEAT AND POULTRYCooked meat and poultry Uncooked meat and poultrySLICING AND SHREDDING CHEESE Using the right bladeMachine capacity Measuring the flourAdding liquids Processing dry ingredientsKneading bread dough Kneading sweet doughBlade rises in work bowl Dough doesn’t clean inside of work bowlDough feels tough after kneading Soft dough or liquid leaks onto base of food processorOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSBaked bread is too heavy Motor slows downSafe food handling procedures CLEANING THE PARTSTECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENT REMOVING THE WHISK ATTACHMENTFreezing Leftover Egg Yolks CLEANING AND STORAGEFolding Beaten Egg Whites into Base Mixture FOR YOUR SAFETY FULL TWENTY- YEAR WARRANTY ON MOTOR TECHNICAL DATACALIFORNIA RESIDENTS ONLY U IB-5057A cookware, and Savor the Good Life