Cuisinart MP-14N Series manual The Machine Includes, Assembly Instructions, Blade Operation

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THE MACHINE

INCLUDES:

1.Cast metal housing base with a vertically projecting shaft and convenient push-button control panel

2.14-cup work bowl

3.Cover with extra large feed tube

4.Pusher assembly that slides inside the feed tube

5.Unique metal dough blade, designed specifically for our dough speed control

6.Sharp metal chopping/mixing blade

8.Serrated slicing disc

10.Shredding disc

11.Whisk attachment

12.Detachable stem

for discs (not shown)

13.Plastic spatula (not shown)

The metal chopping blade chops raw and cooked fruits, vegetables, meat, fish and cheese to the exact consistency you want, from coarse to fine, even to a purée. It chops nuts, makes nut butters, mayonnaise and sauces, and mixes tender, flaky pastry. The metal chopping blade also mixes cakes, frostings, cookies,

quick breads, muffins, and biscuits.

The Power Prep® Metal Dough Blade is specifically designed to work in conjunction with our DOUGH control while making yeast doughs. One touch of the DOUGH button makes “perfect dough in seconds”.

A locking device prevents heavy dough from driving the blade up on the shaft.

The slicing disc makes beautiful whole slices without torn edges.

It slices whole fruits and vegetables, cooked meat, semi-frozen raw meat and loaves of bread.

The shredding disc processes most firm and hard cheeses into long, attractive shreds. It also shreds vegetables like potatoes, carrots and zucchini, and processes nuts and chocolate to a grated texture.

The detachable stem fits both discs, making disc storage compact in limited space.

The pusher assembly has two parts.

1.A small, removable, clear pusher that fits into a small center-located feed tube. This tube is for narrow food like carrots, for adding liquid, and for continuous feeding of small food like garlic.

2.A large pusher that fits into the Cuisinart® Supreme® feed tube opening and moves freely within it.

Upon contact, the large pusher meets an activating rod in the center of the work bowl handle, permit- ting the motor to start.

The whisk attachment adds volume to egg whites, heavy or whipping cream, potatoes and light sauces. The thin stainless steel beaters aerate food, mak- ing it lighter and fluffier.

ASSEMBLY INSTRUCTIONS:

Blade Operation

1.Plug in the housing base and place the work bowl on top, with the work bowl handle just to the left of center. Turn the work bowl counterclock- wise to lock it onto the housing base.

2.CAREFULLY lift and place the selected blade over the work bowl center shaft. Line up the markings on the blade hub with the motor shaft. It should fit snugly and rest on the bottom of the work bowl.

3.Add desired ingredients to work bowl.

4.Place work bowl cover onto work bowl, with the handle area just to the left of center. Turn counterclockwise to lock onto work bowl.

5.Align pusher assembly and activating rod with the feed tube opening on the work bowl cover and slide the activating rod down to the bottom.

6.You are now ready to operate the machine.

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Contents INSTRUCTION AND RECIPE BOOKLET Limited Edition Metal Food ProcessorMP-14N Series One 18.5 ounce standard packaged cake mix or homemade Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves 5 cups all-purpose flour, yielding 3-1/4 pounds pizza doughIMPORTANT UNPACKING INSTRUCTIONS Please watch the enclosed How-to DVD before using the food processorWHEN REMOVING BLADEPROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WHEN MAKING DOUGHGeneral CleaningGetting Ready OperationINTRODUCTION THE MACHINE INCLUDES ASSEMBLY INSTRUCTIONSBlade Operation PULSE THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS Disc OperationTo dislodge food TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo purée meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo whip cream with metal blade To make flavored butters, spreads and dipsTo make mayonnaise To beat egg whitesTo make cake mix For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make quick breads and cakes that use baking powder and/or sodaSLICED OR SHREDDED FOOD PRACTICING SLICING AND SHREDDINGREMOVING TECHNIQUES FOR SLICING AND SHREDDINGUncooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Cooked meat and poultryMeasuring the flour Using the right bladeSLICING AND SHREDDING CHEESE Machine capacityKneading sweet dough Processing dry ingredientsAdding liquids Kneading bread doughSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingMotor slows down PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Baked bread is too heavyREMOVING THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENTFolding Beaten Egg Whites into Base Mixture CLEANING AND STORAGEFreezing Leftover Egg Yolks FOR YOUR SAFETY FULL TWENTY- YEAR WARRANTY ON MOTOR TECHNICAL DATACALIFORNIA RESIDENTS ONLY U IB-5057A cookware, and Savor the Good Life
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