Slicing And Shredding Cheese, Soft, Hard

Contents Limited Edition Metal Food Processor INSTRUCTION AND RECIPE BOOKLETMP-14N Series One 18.5 ounce standard packaged cake mix or homemade Recommended work bowl capacity for various foods6 cups all-purpose flour, yielding two 1-1/2 pound loaves 5 cups all-purpose flour, yielding 3-1/4 pounds pizza doughIMPORTANT UNPACKING INSTRUCTIONS Please watch the enclosed How-to DVD before using the food processorWHEN REMOVING BLADEPROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHS TABLE OF CONTENTSSLICING AND SHREDDING CHEESE CHART PROBLEMS AND SOLUTIONS WHEN MAKING DOUGHGeneral CleaningGetting Ready OperationINTRODUCTION ASSEMBLY INSTRUCTIONS THE MACHINE INCLUDESBlade Operation PULSE THE MACHINE FUNCTIONSOPERATING INSTRUCTIONS Disc OperationTo dislodge food TECHNIQUES FOR CHOPPING AND PURÉEING WITH THE METAL BLADETo chop raw fruits and vegetables To purée fruits and cooked vegetablesTo purée meat, poultry, fish and seafood To chop hard foodsTo chop parsley and other fresh herbs To chop meat, poultry, fish and seafoodTo whip cream with metal blade To make flavored butters, spreads and dipsTo make mayonnaise To beat egg whitesTo make cake mix For disc assembly instructions, refer to Assembly InstructionsPREPARING FOOD FOR SLICING AND SHREDDING To make quick breads and cakes that use baking powder and/or sodaSLICED OR SHREDDED FOOD PRACTICING SLICING AND SHREDDINGREMOVING TECHNIQUES FOR SLICING AND SHREDDINGUncooked meat and poultry SLICING MEAT AND POULTRYMatchsticks or julienne strips Cooked meat and poultryMeasuring the flour Using the right bladeSLICING AND SHREDDING CHEESE Machine capacityKneading sweet dough Processing dry ingredientsAdding liquids Kneading bread doughSoft dough or liquid leaks onto base of food processor Dough doesn’t clean inside of work bowlBlade rises in work bowl Dough feels tough after kneadingMotor slows down PROBLEMS AND SOLUTIONS WITH TYPICAL SWEET DOUGHSOPERATING INSTRUCTIONS FOR WHISK ATTACHMENT Baked bread is too heavyREMOVING THE WHISK ATTACHMENT CLEANING THE PARTSSafe food handling procedures TECHNIQUES FOR WHIPPING, BEATING WITH THE WHISK ATTACHMENTCLEANING AND STORAGE Folding Beaten Egg Whites into Base MixtureFreezing Leftover Egg Yolks FOR YOUR SAFETY FULL TWENTY- YEAR WARRANTY ON MOTOR TECHNICAL DATACALIFORNIA RESIDENTS ONLY U IB-5057A cookware, and Savor the Good Life