Viking F21233A manual Conventional Roasting Chart, Convection Roasting Chart

Page 21

Roasting (VDR Dual Fuel Models)

Conventional Roasting Chart

(when using the Bake or Convection Bake setting)

 

 

 

 

 

Time

 

Internal

 

 

 

 

 

 

 

 

Food

Weight

Temp

(min/lb)

 

Temp

 

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

140˚ F (60.0˚ C)

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

155˚ F (68.3˚ C)

 

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

40

 

170˚ F (76.7˚ C)

 

 

Rump roast

 

 

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

155˚ F (68.3˚ C)

 

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

170˚ F (76.7˚ C)

 

 

Tip roast

 

 

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

35

 

155˚ F (68.3˚ C)

 

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

40

 

170˚ F (76.7˚ C)

 

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

35

 

180˚ F (82.2˚ C)

 

 

 

Pork chops

1 -1 1/4 lbs

350˚ F (176.7˚ C)

55 - 60

 

N/A

 

 

1" thick

 

 

total time

 

 

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

18

 

130˚ F (54.4˚ C)

 

 

cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

Operation

 

POULTRY

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Chicken, whole

3 - 4 lbs

375˚ F (190.6˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey,

12 - 16 lbs

325˚ F (162.8˚ C)

16 - 20

 

180˚ F (82.2˚ C)

 

 

unstuffed

 

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

16 - 20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

17 - 21

 

180˚ F (82.2˚ C)

 

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

17 - 21

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

 

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Roasting (VDR Dual Fuel Models)

Convection Roasting Chart

 

 

 

Time

 

Internal

 

 

 

 

 

 

Food

Weight

Temp

(min/lb)

 

Temp

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Rib roast

 

 

 

 

 

 

Rare

4 - 6 lbs

325˚ F (162.8˚ C)

25

 

140˚ F (60.0˚ C)

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

24

 

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

30

 

170˚ F (76.7˚ C)

 

Rump roast

 

 

 

 

 

 

Medium

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

155˚ F (68.3˚ C)

 

Well done

4 - 6 lbs

325˚ F (162.8˚ C)

24

 

170˚ F (76.7˚ C)

 

Tip roast

 

 

 

 

 

 

Medium

3 - 4 lbs

325˚ F (162.8˚ C)

30

 

155˚ F (68.3˚ C)

 

Well done

3 - 4 lbs

325˚ F (162.8˚ C)

35

 

170˚ F (76.7˚ C)

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

Lamb leg

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Pork loin

3 - 5 lbs

325˚ F (162.8˚ C)

30

 

180˚ F (82.2˚ C)

 

Pork chops

1 -1 1/4 lbs

325˚ F (162.8˚ C)

45 - 50

 

N/A

 

1" thick

 

 

total time

 

 

 

Ham, fully

5 lbs

325˚ F (162.8˚ C)

15

 

130˚ F (54.4˚ C)

 

cooked

 

 

 

 

 

 

 

 

 

 

 

 

 

POULTRY

 

 

 

 

 

Operation

 

 

 

 

 

 

Chicken, whole

3-4 lbs

350 (176.7 C)

25

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey,

12 - 16lbs

325˚ F (162.8˚ C)

11

 

180˚ F (82.2˚ C)

 

unstuffed

 

 

 

 

 

 

Turkey

20 - 24 lbs

325˚ F (162.8˚ C)

11

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey, stuffed

12 - 16 lbs

325˚ F (162.8˚ C)

9 - 10

 

180˚ F (82.2˚ C)

 

Turkey, stuffed

20 - 24 lbs

325˚ F (162.8˚ C)

9 - 10

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Turkey breast

4 - 6 lbs

325˚ F (162.8˚ C)

20

 

180˚ F (82.2˚ C)

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

40

41

Image 21
Contents Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cleaning SafetyHeating Elements About Your Appliance Self-Clean Oven VDR Dual Fuel ModelsBurn or Electrical Shock Hazard Self-Clean RangesBefore Using RangeGetting OvenStarted Getting Before Using RangeAll VGR Gas models include All VDR Dual Fuel models includeLight Switch Range Features VGR Gas RangeControls Range Features VDR Dual Fuel RangeOven Functions and Settings Lighting Burners Surface OperationSurface Burners-Automatic Reignition Vari-SimmerCleaning the Griddle before the First Use Surface Heat SettingsGriddle Cooking Chart Griddle/Simmer PlateGriddle/Simmer Plate Clean Up & Care Oven FeaturesGentle Close Door Feature Griddle/Simmer Plate OperationBaking Using the OvenTo Use TRU Conv Function To Use Conv Bake FunctionConventional Baking Chart Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Baking TipsSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips Conv ROAST* Convection RoastConventional Roasting Chart Convection Roasting ChartWhen using the Bake or Convection Bake setting Kitchen Thermometer Accessory Quick Start InstructionsKitchen Thermometer Display Broiling Broiling InstructionsTo Use Broil or Convection Broil Rack Positions for Broiling Broiling TipsBroiling Chart Convection DehydrateConvection Defrost Cleaning and Maintenance Self-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Removal Door ReplacementService Information TroubleshootingPossible Cause and/or Remedy Front Street Greenwood, Mississippi 38930 USAFive Year Limited Warranty on Burners Warranty

F21233A specifications

The Viking F21233A is a remarkable piece of engineering that caters to the modern need for efficiency and performance. As the world becomes increasingly reliant on technology, the F21233A stands out with its innovative features and robust design.

One of the standout attributes of the Viking F21233A is its powerful engine. Equipped with a state-of-the-art combustion system, the vehicle delivers exceptional power while maintaining low emissions. This not only enhances performance but also contributes to a greener environment, aligning with contemporary eco-friendly standards.

The F21233A also boasts an advanced drivetrain system that ensures optimal traction and handling under various conditions. This technology includes an all-wheel-drive feature that allows for seamless transitions between different terrains, making it an ideal choice for both urban commuting and off-road adventures. Drivers can expect a smooth and responsive experience, no matter where they venture.

Safety is paramount in the design of the Viking F21233A. The vehicle comes equipped with multiple safety features, including advanced airbag systems, electronic stability control, and adaptive cruise control. These technologies work in unison to provide a secure driving environment, minimizing the risk of accidents and enhancing overall driver confidence.

The interior of the F21233A is designed with comfort and convenience in mind. High-quality materials ensure a luxurious feel, while an ergonomic layout provides ease of use. The vehicle includes a cutting-edge infotainment system that integrates seamlessly with smartphones, allowing for hands-free calls, navigation, and entertainment options, ensuring that drivers stay connected while on the road.

Moreover, the Viking F21233A incorporates smart technology such as automated parking assistance and lane-keeping assistance, further enhancing driving comfort and safety. These features showcase the vehicle's capability to adapt to contemporary driving demands, making it suitable for both tech-savvy users and those seeking convenience.

In summary, the Viking F21233A combines power, safety, and technology in a sleek package that caters to modern driving needs. With its outstanding features and innovative characteristics, it stands as a testament to the evolution of automotive engineering, appealing to a wide range of consumers who prioritize performance and safety. Whether for daily commutes or adventurous excursions, the F21233A offers a compelling option for today's drivers.