Viking F21233A manual Broiling Instructions, To Use Broil or Convection Broil

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Operation

Broiling

Broiling Instructions

Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired results.

Conventional broiling is most successful for cuts of meat 1-2 inches thick and is also more suitable for flat pieces of meat. Convection broiling has the advantage of broiling food slightly quicker than conventional. Convection broiling of meats produces better results, especially for thick cuts. The meat sears on the outside and retains more juices and natural flavor inside with less shrinkage.

VGR Gas Ranges

BROIL (Infrared Broil)

The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the GourmetGlo™ infrared broiler located at the top of the oven cavity. The distance between the foods and the broil elements determines broiling speed. For “fast” broiling, food may be as

close as 2 inches (5 cm) to the broil element. “Fast” broiling is best for meats where rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

CONVECTION BROIL (Infrared Convection Broil)

The top burner operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

Broiling

To Use Broil or Convection Broil

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven temperature control knob to “Broil”. Turn on the convection fan switch if you wish to convection broil.

4.Close the door. There is not a detent to hold the door in the open broil stop position.With open door broiling the broil element does not cycle on and off and could cause the control panel and knobs to reach a higher than normal temperature. With closed door broiling the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

VDR Dual Fuel Ranges

CONV BROIL (Convection Broil)*

The top element operates at full power. This function is exactly the same as regular broiling with the additional benefit of air circulation by the motorized fan in the rear of the oven. Smoke is reduced since the airflow also reduces peak temperatures on the food. Use this setting for broiling thick cuts of meats.

*Note: This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

HI BROIL

Heat radiates from both broil elements, located in the top of the oven cavity, at full power. The distance between the foods and the broil elements determines broiling speed. For fast broiling, food may be as close as 2 inches (5 cm) to the broil element. Fast

broiling is best for meats where rare to medium doneness is desired. Use this setting for broiling small and average cuts of meat.

Operation

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Contents Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCase of Fire Child SafetyCooking Safety To Prevent Fire or Smoke DamageHeating Elements Utensil SafetyCleaning Safety About Your Appliance Self-Clean Oven VDR Dual Fuel ModelsBurn or Electrical Shock Hazard Self-Clean RangesStarted Before Using RangeGettingOven All VDR Dual Fuel models include Before Using RangeGetting All VGR Gas models includeLight Switch Range Features VGR Gas RangeControls Range Features VDR Dual Fuel RangeOven Functions and Settings Vari-Simmer Surface OperationLighting Burners Surface Burners-Automatic ReignitionGriddle/Simmer Plate Surface Heat SettingsCleaning the Griddle before the First Use Griddle Cooking ChartGriddle/Simmer Plate Operation Oven FeaturesGriddle/Simmer Plate Clean Up & Care Gentle Close Door FeatureBaking Using the OvenTo Use TRU Conv Function To Use Conv Bake FunctionBaking Tips Pan Placement TipsConventional Baking Chart Single Rack Pan Multiple Rack Pan PlacementProblems Cause Remedy Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Tips Conv ROAST* Convection RoastWhen using the Bake or Convection Bake setting Conventional Roasting ChartConvection Roasting Chart Kitchen Thermometer Display Kitchen Thermometer AccessoryQuick Start Instructions To Use Broil or Convection Broil BroilingBroiling Instructions Rack Positions for Broiling Broiling TipsConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door ReplacementFront Street Greenwood, Mississippi 38930 USA TroubleshootingService Information Possible Cause and/or RemedyFive Year Limited Warranty on Burners Warranty

F21233A specifications

The Viking F21233A is a remarkable piece of engineering that caters to the modern need for efficiency and performance. As the world becomes increasingly reliant on technology, the F21233A stands out with its innovative features and robust design.

One of the standout attributes of the Viking F21233A is its powerful engine. Equipped with a state-of-the-art combustion system, the vehicle delivers exceptional power while maintaining low emissions. This not only enhances performance but also contributes to a greener environment, aligning with contemporary eco-friendly standards.

The F21233A also boasts an advanced drivetrain system that ensures optimal traction and handling under various conditions. This technology includes an all-wheel-drive feature that allows for seamless transitions between different terrains, making it an ideal choice for both urban commuting and off-road adventures. Drivers can expect a smooth and responsive experience, no matter where they venture.

Safety is paramount in the design of the Viking F21233A. The vehicle comes equipped with multiple safety features, including advanced airbag systems, electronic stability control, and adaptive cruise control. These technologies work in unison to provide a secure driving environment, minimizing the risk of accidents and enhancing overall driver confidence.

The interior of the F21233A is designed with comfort and convenience in mind. High-quality materials ensure a luxurious feel, while an ergonomic layout provides ease of use. The vehicle includes a cutting-edge infotainment system that integrates seamlessly with smartphones, allowing for hands-free calls, navigation, and entertainment options, ensuring that drivers stay connected while on the road.

Moreover, the Viking F21233A incorporates smart technology such as automated parking assistance and lane-keeping assistance, further enhancing driving comfort and safety. These features showcase the vehicle's capability to adapt to contemporary driving demands, making it suitable for both tech-savvy users and those seeking convenience.

In summary, the Viking F21233A combines power, safety, and technology in a sleek package that caters to modern driving needs. With its outstanding features and innovative characteristics, it stands as a testament to the evolution of automotive engineering, appealing to a wide range of consumers who prioritize performance and safety. Whether for daily commutes or adventurous excursions, the F21233A offers a compelling option for today's drivers.
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