Viking F21233A manual Broiling Tips, Rack Positions for Broiling

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Operation

Broiling

MED BROIL

Inner and outer broil elements pulse on and off to produce less heat for slow broiling. Allow about 4 inches

(10 cm) between the top surface of the food and the broil element. Slow broiling is best for chicken and ham in order to broil food without over-

browning it. Use this setting for broiling small and average cuts of meat.

LOW BROIL

This mode uses only a fraction of the available power to the inner broil element for delicate top- browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes.

To Use Broil or Convection Broil

1.Arrange the oven rack in the desired position before turning broiler on.

2.Center the food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven.

3.Set the oven function selector to desired broiling function and the temperature control knob to “Broil”.

4.Close the door. There is not a detent to hold the door in the open broil stop position. With open door broiling the broil element does not cycle on and off and could cause the control panel and knobs to reach a higher than normal temperature. With closed door broiling the broil element might cycle on and off if an extended broiling time is required. A built-in smoke "eliminator" in the top of the oven helps reduce smoke and odors.

Broiling

Broiling Tips

•ALWAYS use a broiler pan and grid for broiling. They are designed to provide drainage of excess liquid and fat away from the cooking surface to help prevent splatter, smoke, and fire.

•To keep meat from curling, slit fatty edge.

•Brush chicken and fish with butter several times as they broil to prevent drying out. To prevent sticking, lightly grease broiler tray.

•Broil on first side for slightly more than half the recommended time, season, and turn. Season second side just before removing.

•ALWAYS pull rack out to stop position before turning or removing food.

•Use tongs or a spatula to turn meats. NEVER pierce meat with a fork, as this allows the juices to escape.

•Remove the broiler pan from the oven when you remove the food. Drippings will bake onto the pan if it is left in the heated oven after broiling. While pan is hot, place damp paper towel over grid.

Drizzle with liquid dishwashing detergent and pour water over grid. This will make cleaning of the pan easier, or the broiler pan can be lined with aluminum foil to make cleaning easier. Be sure the foil extends up the side of the pan. Although it is not recommended, the grid can also be covered with foil. Be sure to slit openings to conform with the openings in the grid so melted fat can drain through to prevent spattering, smoking, or the possibility of grease fire.

Rack Positions for Broiling

Note: Position 6 is the closest to the broiler and position 1 is the closest to the oven bottom.

95%

80%

65%

50%

35%

25%

Operation

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Contents Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedChild Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of FireUtensil Safety Cleaning SafetyHeating Elements Self-Clean Oven VDR Dual Fuel Models About Your ApplianceSelf-Clean Ranges Burn or Electrical Shock HazardBefore Using RangeGetting OvenStarted Before Using Range GettingAll VGR Gas models include All VDR Dual Fuel models includeRange Features VGR Gas Range Light SwitchRange Features VDR Dual Fuel Range ControlsOven Functions and Settings Surface Operation Lighting BurnersSurface Burners-Automatic Reignition Vari-SimmerSurface Heat Settings Cleaning the Griddle before the First UseGriddle Cooking Chart Griddle/Simmer PlateOven Features Griddle/Simmer Plate Clean Up & CareGentle Close Door Feature Griddle/Simmer Plate OperationUsing the Oven BakingTo Use Conv Bake Function To Use TRU Conv FunctionPan Placement Tips Conventional Baking ChartSingle Rack Pan Multiple Rack Pan Placement Baking TipsConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyConv ROAST* Convection Roast Roasting TipsConventional Roasting Chart Convection Roasting ChartWhen using the Bake or Convection Bake setting Kitchen Thermometer Accessory Quick Start InstructionsKitchen Thermometer Display Broiling Broiling InstructionsTo Use Broil or Convection Broil Broiling Tips Rack Positions for BroilingBroiling Chart Convection DehydrateConvection Defrost Cleaning and Maintenance Self-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Replacement Door RemovalTroubleshooting Service InformationPossible Cause and/or Remedy Front Street Greenwood, Mississippi 38930 USAWarranty Five Year Limited Warranty on Burners

F21233A specifications

The Viking F21233A is a remarkable piece of engineering that caters to the modern need for efficiency and performance. As the world becomes increasingly reliant on technology, the F21233A stands out with its innovative features and robust design.

One of the standout attributes of the Viking F21233A is its powerful engine. Equipped with a state-of-the-art combustion system, the vehicle delivers exceptional power while maintaining low emissions. This not only enhances performance but also contributes to a greener environment, aligning with contemporary eco-friendly standards.

The F21233A also boasts an advanced drivetrain system that ensures optimal traction and handling under various conditions. This technology includes an all-wheel-drive feature that allows for seamless transitions between different terrains, making it an ideal choice for both urban commuting and off-road adventures. Drivers can expect a smooth and responsive experience, no matter where they venture.

Safety is paramount in the design of the Viking F21233A. The vehicle comes equipped with multiple safety features, including advanced airbag systems, electronic stability control, and adaptive cruise control. These technologies work in unison to provide a secure driving environment, minimizing the risk of accidents and enhancing overall driver confidence.

The interior of the F21233A is designed with comfort and convenience in mind. High-quality materials ensure a luxurious feel, while an ergonomic layout provides ease of use. The vehicle includes a cutting-edge infotainment system that integrates seamlessly with smartphones, allowing for hands-free calls, navigation, and entertainment options, ensuring that drivers stay connected while on the road.

Moreover, the Viking F21233A incorporates smart technology such as automated parking assistance and lane-keeping assistance, further enhancing driving comfort and safety. These features showcase the vehicle's capability to adapt to contemporary driving demands, making it suitable for both tech-savvy users and those seeking convenience.

In summary, the Viking F21233A combines power, safety, and technology in a sleek package that caters to modern driving needs. With its outstanding features and innovative characteristics, it stands as a testament to the evolution of automotive engineering, appealing to a wide range of consumers who prioritize performance and safety. Whether for daily commutes or adventurous excursions, the F21233A offers a compelling option for today's drivers.
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