Viking F21233A manual Conv ROAST* Convection Roast, Roasting Tips

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Operation

Roasting (VDR Dual Fuel Models)

CONV ROAST* (Convection

Roast)

The convection element runs in conjunction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection element) seals moisture inside of large roasts. A time savings is gained over existing, single fan

convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.

*Note: This function uses a high-speed convection fan for optimum cooking performance. Some noise may be noticed from this high fan speed. This is normal.

Note: You can also roast foods using bake settings. See the “Baking” section for additional information.

Roasting Tips

ALWAYS use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. DO NOT cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25°F (14°C) and the cooking time by approximately 10 to 15%.

•ALWAYS roast meats fat side up in a shallow pan using a roasting rack. No basting is required when the fat side is up. DO NOT add water to the pan as this will cause a steamed effect. Roasting is a dry heat process.

•Poultry should be placed breast side up on a rack in a shallow pan. Brush poultry with melted butter, margarine, or oil before and during roasting.

•For convection roasting, DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food.

•If using a cooking bag, foil tent, or other cover, use the conventional bake setting rather than either convection setting.

Roasting (VDR Dual Fuel Models)

Roasting Tips (cont.)

•When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 1⁄2 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

•Roasting times ALWAYS vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5°F (3°C) to 10˚ F (6°C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

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Contents Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedChild Safety Cooking SafetyTo Prevent Fire or Smoke Damage Case of FireHeating Elements Utensil SafetyCleaning Safety Self-Clean Oven VDR Dual Fuel Models About Your ApplianceSelf-Clean Ranges Burn or Electrical Shock HazardStarted Before Using RangeGettingOven Before Using Range GettingAll VGR Gas models include All VDR Dual Fuel models includeRange Features VGR Gas Range Light SwitchRange Features VDR Dual Fuel Range ControlsOven Functions and Settings Surface Operation Lighting BurnersSurface Burners-Automatic Reignition Vari-SimmerSurface Heat Settings Cleaning the Griddle before the First UseGriddle Cooking Chart Griddle/Simmer PlateOven Features Griddle/Simmer Plate Clean Up & CareGentle Close Door Feature Griddle/Simmer Plate OperationUsing the Oven BakingTo Use Conv Bake Function To Use TRU Conv FunctionPan Placement Tips Conventional Baking ChartSingle Rack Pan Multiple Rack Pan Placement Baking TipsConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyConv ROAST* Convection Roast Roasting TipsWhen using the Bake or Convection Bake setting Conventional Roasting ChartConvection Roasting Chart Kitchen Thermometer Display Kitchen Thermometer AccessoryQuick Start Instructions To Use Broil or Convection Broil BroilingBroiling Instructions Broiling Tips Rack Positions for BroilingConvection Defrost Broiling ChartConvection Dehydrate Cleaning and Maintenance Self-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Replacement Door RemovalTroubleshooting Service InformationPossible Cause and/or Remedy Front Street Greenwood, Mississippi 38930 USAWarranty Five Year Limited Warranty on Burners

F21233A specifications

The Viking F21233A is a remarkable piece of engineering that caters to the modern need for efficiency and performance. As the world becomes increasingly reliant on technology, the F21233A stands out with its innovative features and robust design.

One of the standout attributes of the Viking F21233A is its powerful engine. Equipped with a state-of-the-art combustion system, the vehicle delivers exceptional power while maintaining low emissions. This not only enhances performance but also contributes to a greener environment, aligning with contemporary eco-friendly standards.

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Safety is paramount in the design of the Viking F21233A. The vehicle comes equipped with multiple safety features, including advanced airbag systems, electronic stability control, and adaptive cruise control. These technologies work in unison to provide a secure driving environment, minimizing the risk of accidents and enhancing overall driver confidence.

The interior of the F21233A is designed with comfort and convenience in mind. High-quality materials ensure a luxurious feel, while an ergonomic layout provides ease of use. The vehicle includes a cutting-edge infotainment system that integrates seamlessly with smartphones, allowing for hands-free calls, navigation, and entertainment options, ensuring that drivers stay connected while on the road.

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In summary, the Viking F21233A combines power, safety, and technology in a sleek package that caters to modern driving needs. With its outstanding features and innovative characteristics, it stands as a testament to the evolution of automotive engineering, appealing to a wide range of consumers who prioritize performance and safety. Whether for daily commutes or adventurous excursions, the F21233A offers a compelling option for today's drivers.
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