Viking F21233A manual Convection Dehydrate, Convection Defrost, Broiling Chart

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Broiling

Broiling Chart

 

 

Type and

 

 

 

Time

 

 

 

 

 

 

 

Cut of Meat

Weight

Setting

Rack

(min)

 

 

 

 

 

 

 

 

 

BEEF

 

 

 

 

 

 

 

 

 

 

 

 

 

Sirloin, 1"

 

 

 

 

 

 

Rare

12 oz

Broil

3

4

 

 

Medium

12 oz

Broil

3

5

 

 

Well done

12 oz

Broil

3

6

 

 

T-Bone, 3/4"

 

 

 

 

 

 

Rare

10 oz

Broil

3

4

 

 

Medium

10 oz

Broil

3

6

 

 

Well done

10 oz

Broil

3

8

 

 

 

 

 

 

 

 

 

Hamburger, 1/2"

 

 

 

 

 

 

Medium

1/4 lb.

Broil

3

6

 

 

Well done

1/4 lb.

Broil

3

8

 

 

CHICKEN

 

 

 

 

 

 

 

 

 

 

 

 

 

Bnls breast, 1”

1/2 lb.

Broil

3

15

 

 

 

 

 

 

 

 

 

Bnls breast, 1”

1/2 lb.

Convection Broil

3

15

 

 

 

 

Bone-in breast

2 - 3 lbs total

Broil

1

22

 

 

 

 

 

 

 

 

 

Bone-in breast

2 - 3 lbs total

Convection Broil

1

20

 

 

Chicken pieces

2 - 3 lbs total

Broil

3

22

 

 

 

 

 

 

 

 

 

Chicken pieces

2 - 3 lbs total

Convection Broil

3

20

Operation

 

Rib chops, 1"

12 oz.

Convection Broil

2

8

 

 

HAM

 

 

 

 

 

 

 

 

 

 

 

 

 

Ham slice, 1"

1 lb.

Broil

3

10

 

 

 

 

 

 

 

 

 

LAMB

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PORK

 

 

 

 

 

 

 

 

 

 

 

 

 

Loin chops, 3/4"

1 lb.

Convection Broil

2

10

 

 

 

 

 

 

 

 

 

Bacon

 

Broil

2

3

 

 

FISH

 

 

 

 

 

 

 

 

 

 

 

 

 

Salmon steak

1 lb.

Broil

2

8

 

 

 

 

 

 

 

 

 

Fillets

1 lb.

Broil

2

8

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Convection Dehydrate

This oven is designed not only to cook, but also to dehydrate fruits and vegetables. Warm air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microorganisms and retards the activity of enzymes. It is important to remember that dehydration does not improve the quality, so only fresh, top-quality foods should be used.

1.Prepare the food as recommended.

2.Arrange the food on drying racks (not included with the oven; contact a local store handling speciality cooking utensils).

3.VGR models—Set the temperature control to 200°F (93.3°C) and

turn on the convection fan switch.

VDR models - Set the temperature control to 200°F (93.3°C) and turn the selector to “TRU CONV”.

Air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

CAUTION

You must carefully check the food during the dehydration process to ensure that it does not catch fire.

Convection Defrost

1.Place the frozen food on a baking sheet.

2.VGR models—Set the oven temperature control knob to “OFF” and turn on the convection fan switch.

VDR models - Set the temperature control knob to “OFF” and turn the selector to “TRU CONV”.

WARNING

To avoid sickness and food waste, DO NOT allow defrosted food to remain in the oven for more than two hours.

Operation

48

49

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Contents Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCooking Safety Child SafetyTo Prevent Fire or Smoke Damage Case of FireCleaning Safety Utensil SafetyHeating Elements About Your Appliance Self-Clean Oven VDR Dual Fuel ModelsBurn or Electrical Shock Hazard Self-Clean RangesOven Before Using RangeGettingStarted Getting Before Using RangeAll VGR Gas models include All VDR Dual Fuel models includeLight Switch Range Features VGR Gas RangeControls Range Features VDR Dual Fuel RangeOven Functions and Settings Lighting Burners Surface OperationSurface Burners-Automatic Reignition Vari-SimmerCleaning the Griddle before the First Use Surface Heat SettingsGriddle Cooking Chart Griddle/Simmer PlateGriddle/Simmer Plate Clean Up & Care Oven FeaturesGentle Close Door Feature Griddle/Simmer Plate OperationBaking Using the OvenTo Use TRU Conv Function To Use Conv Bake FunctionConventional Baking Chart Pan Placement TipsSingle Rack Pan Multiple Rack Pan Placement Baking TipsSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips Conv ROAST* Convection RoastConvection Roasting Chart Conventional Roasting ChartWhen using the Bake or Convection Bake setting Quick Start Instructions Kitchen Thermometer AccessoryKitchen Thermometer Display Broiling Instructions BroilingTo Use Broil or Convection Broil Rack Positions for Broiling Broiling TipsConvection Dehydrate Broiling ChartConvection Defrost Cleaning and Maintenance Self-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door ReplacementService Information TroubleshootingPossible Cause and/or Remedy Front Street Greenwood, Mississippi 38930 USAFive Year Limited Warranty on Burners Warranty

F21233A specifications

The Viking F21233A is a remarkable piece of engineering that caters to the modern need for efficiency and performance. As the world becomes increasingly reliant on technology, the F21233A stands out with its innovative features and robust design.

One of the standout attributes of the Viking F21233A is its powerful engine. Equipped with a state-of-the-art combustion system, the vehicle delivers exceptional power while maintaining low emissions. This not only enhances performance but also contributes to a greener environment, aligning with contemporary eco-friendly standards.

The F21233A also boasts an advanced drivetrain system that ensures optimal traction and handling under various conditions. This technology includes an all-wheel-drive feature that allows for seamless transitions between different terrains, making it an ideal choice for both urban commuting and off-road adventures. Drivers can expect a smooth and responsive experience, no matter where they venture.

Safety is paramount in the design of the Viking F21233A. The vehicle comes equipped with multiple safety features, including advanced airbag systems, electronic stability control, and adaptive cruise control. These technologies work in unison to provide a secure driving environment, minimizing the risk of accidents and enhancing overall driver confidence.

The interior of the F21233A is designed with comfort and convenience in mind. High-quality materials ensure a luxurious feel, while an ergonomic layout provides ease of use. The vehicle includes a cutting-edge infotainment system that integrates seamlessly with smartphones, allowing for hands-free calls, navigation, and entertainment options, ensuring that drivers stay connected while on the road.

Moreover, the Viking F21233A incorporates smart technology such as automated parking assistance and lane-keeping assistance, further enhancing driving comfort and safety. These features showcase the vehicle's capability to adapt to contemporary driving demands, making it suitable for both tech-savvy users and those seeking convenience.

In summary, the Viking F21233A combines power, safety, and technology in a sleek package that caters to modern driving needs. With its outstanding features and innovative characteristics, it stands as a testament to the evolution of automotive engineering, appealing to a wide range of consumers who prioritize performance and safety. Whether for daily commutes or adventurous excursions, the F21233A offers a compelling option for today's drivers.
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