Viking F21233A Convection Baking Chart, Solving Baking Problems, Common Baking Problems/Remedies

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Operation

Baking

Convection Baking Chart

Food

Pan Size

 

Single Rack

Temp

Time

 

Position

(min)

BREADS

 

 

 

 

 

 

 

Frozen Biscuits

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

7 - 9

Yeast loaf

Loaf pan

 

3 or 4

375˚ F (191˚ C)

25 - 30

Yeast rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

11 - 13

Nut bread

Loaf pan

 

3 or 4

350˚ F (177˚ C)

25 - 30

Cornbread

8" x 8"

 

3 or 4

375˚ F (191˚ C)

20 - 25

Gingerbread

8" x 8"

 

3 or 4

325˚ F (163˚ C)

30 - 35

Muffins

Muffin tin

 

3 or 4

350˚ F (177° C)

12 - 15

Corn muffins

Muffin tin

 

3 or 4

350˚ F (177˚ C)

10 - 12

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

 

3 or 4

350˚ F (177˚ C)

35

- 40

Bundt

Tube pan

 

3 or 4

325˚ F (163˚ C)

35

- 40

Cupcakes

Muffin pan

 

3 or 4

325˚ F (163˚ C)

15

- 17

Layer, sheet

13" x 9"

 

3 or 4

325˚ F (163˚ C)

30

- 35

Layer, two

9" round

 

3 or 4

325˚ F (163˚ C)

25

- 30

Pound

Loaf pan

 

3 or 4

325˚ F (163˚ C)

45

- 50

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

 

3 or 4

325˚ F (163˚ C)

20 -25

Choc. chip

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

7 -10

Sugar

Cookie sheet

 

3 or 4

350˚ F (177˚ C)

7-10

PIES

 

 

 

 

 

 

 

Crust, unfilled

9" round

 

3 or 4

375˚ F (191˚ C)

7

- 9

Crust, filled

9" round

 

3 or 4

325˚ F (163˚ C)

50

- 55

 

 

 

 

 

 

 

 

Lemon meringue

9" round

 

3 or 4

325˚ F (163˚ C)

10

- 12

Pumpkin

9" round

 

3 or 4

325˚ F (163˚ C)

45

- 55

Custard

Not recommended

 

 

 

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookie sheet

 

3 or 4

375˚ F (191˚ C)

15

- 20

Fish sticks

Cookie sheet

3 or 4

400˚ F (205˚ C)

8 - 10

 

 

 

 

 

 

 

 

Lasagna, frz

Cookie sheet

 

 

3 or 4

350˚ F (177˚ C)

45

- 50

Pot pie

Cookie sheet

 

 

3 or 4

375˚ F (191˚ C)

35

- 40

Gr. peppers stuffed

13" x 9"

 

 

3 or 4

350˚ F (177˚ C)

45

- 50

Quiche

Not recommended

 

 

 

 

 

 

Pizza, 12"

Cookie sheet

 

 

3 or 4

375˚ F (191˚ C)

15

- 20

Mac. & cheese, frz

Cookie sheet

 

 

3 or 4

350˚ F (177˚ C)

25

- 35

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

 

 

3 or 4

350˚ F (177˚ C)

50

- 55

Spinach souffle

1 qt. casserole

 

 

3 or 4

325˚ F (163˚ C)

35

- 40

 

 

 

 

 

 

 

 

Squash

Cookie sheet

 

 

3 or 4

350˚ F (177˚ C)

40

- 45

French fries

Cookie sheet

 

 

3 or 4

400˚ F (205˚ C)

15

- 20

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*Note: The above information is given as a guide only.

Baking

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary for you to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakes burned on the

1. Oven was too hot

1.

Reduce temperature

 

 

sides or not done

2. Wrong pan size

2.

Use recom. pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

 

 

 

 

 

 

 

 

Cakes crack on top

1.

Batter too thick

1.

Follow recipe

 

 

2.

Oven too hot

 

Add liquid

 

 

 

 

3. Wrong pan size

2.

Reduce temperature

 

 

 

 

 

 

3. Use recom. pan size

 

 

 

 

 

 

 

Cakes are not level

1.

Batter uneven

1.

Distribute batter even

 

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

 

 

 

 

 

 

 

 

Food too brown on

1. Oven door opened

1.

Use door window to

 

bottom

 

too often

 

check food

 

 

Operation

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

 

 

 

 

3.

Incorrect rack position

3.

Use recom. rack position

 

 

 

 

4.

Wrong bake setting

4.

Adjust to conventional

 

 

 

 

5.

Pan too large

 

or convection setting

 

 

 

 

 

 

 

as needed

 

 

 

 

 

 

5. Use proper pan

 

 

 

Food too brown on

1.

Rack position too high

1.

Use recom. rack position

 

 

 

top

2. Oven not preheated

2.

Allow oven to preheat

 

 

 

3.

Sides of pan too high

3.

Use proper pans

 

 

Cookies too flat

1.

Hot cookie sheet

1.

Allow sheet to cool

 

 

 

 

 

 

 

between batches

 

 

 

Pies burned around

1. Oven too hot

1.

Reduce temperature

 

 

edges

2. Too many pans used

2.

Reduce no. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increase temperature

 

 

 

 

2.

Too many pans used

2.

Reduce no. of pans

 

 

 

 

3.

Oven not preheated

3.

Allow oven to preheat

 

 

 

 

 

 

 

 

 

 

 

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Image 19
Contents Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsCase of Fire Child SafetyCooking Safety To Prevent Fire or Smoke DamageCleaning Safety Utensil SafetyHeating Elements About Your Appliance Self-Clean Oven VDR Dual Fuel ModelsBurn or Electrical Shock Hazard Self-Clean RangesOven Before Using RangeGettingStarted All VDR Dual Fuel models include Before Using RangeGetting All VGR Gas models includeLight Switch Range Features VGR Gas RangeControls Range Features VDR Dual Fuel RangeOven Functions and Settings Vari-Simmer Surface OperationLighting Burners Surface Burners-Automatic ReignitionGriddle/Simmer Plate Surface Heat SettingsCleaning the Griddle before the First Use Griddle Cooking ChartGriddle/Simmer Plate Operation Oven FeaturesGriddle/Simmer Plate Clean Up & Care Gentle Close Door FeatureBaking Using the OvenTo Use TRU Conv Function To Use Conv Bake FunctionBaking Tips Pan Placement TipsConventional Baking Chart Single Rack Pan Multiple Rack Pan PlacementProblems Cause Remedy Convection Baking ChartSolving Baking Problems Common Baking Problems/RemediesRoasting Tips Conv ROAST* Convection RoastConvection Roasting Chart Conventional Roasting ChartWhen using the Bake or Convection Bake setting Quick Start Instructions Kitchen Thermometer AccessoryKitchen Thermometer Display Broiling Instructions BroilingTo Use Broil or Convection Broil Rack Positions for Broiling Broiling TipsConvection Dehydrate Broiling ChartConvection Defrost Cleaning and Maintenance Self-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door ReplacementFront Street Greenwood, Mississippi 38930 USA TroubleshootingService Information Possible Cause and/or RemedyFive Year Limited Warranty on Burners Warranty

F21233A specifications

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