Viking F20507 manual Baking Tips, Baking Chart

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Operation

Baking

TRU CONV (TruConvec™)

The rear element only operates

 

at full power. There is no direct

 

heat from the bottom or top

 

elements. The motorized fan in

 

the rear of the oven circulates

 

air in the oven cavity for even

 

heating. Use this setting for

 

foods that require gentle

 

cooking such as pastries,

TruConvec™

souffles, yeast breads, quick

 

breads and cakes. Breads, cookies, and other baked goods come out evenly textured with golden crusts. No special bakeware is required. Use this function for single rack baking, multiple rack baking, roasting, and preparation of complete meals. This setting is also recommended when baking large quantities of baked goods at one time.

Baking Tips

Make sure the oven racks are in the desired positions before turning the oven on.

DO NOT open the oven door frequently during baking. If you must open the door, the best time is during the last quarter of the baking time.

Bake to shortest time suggested and check for doneness before adding more time. For baked goods, a stainless steel knife placed in the center of the product should come clean when done.

Use the pan size and type recommended by the recipe to ensure best results. Cakes, quick breads, muffins, and cookies should be baked in shiny, reflective pans for light, golden crusts. Avoid the use of old, darkened pans. Warped, dented, stainless steel and tin- coated pans heat unevenly and will not give uniform baking results.

Baking Chart

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

Biscuits

Cookiesheet

3 or 4

400˚ F (204.4˚C)

8 - 10

 

 

Yeast loaf

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Yeast rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Nut bread

Loaf pan

3 or 4

375˚ F (190.6˚C)

30 - 35

 

 

Cornbread

8" x 8"

3 or 4

400˚ F (204.4˚C)

20 - 25

 

 

Gingerbread

8" x 8"

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

Muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

Corn muffins

Muffin tin

3 or 4

375˚ F (190.6˚C)

15 - 20

 

 

CAKES

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

375˚ F (190.6˚C)

35 - 45

 

 

Bundt

Tube pan

3 or 4

350˚ F (176.7˚C)

45 - 55

 

 

Cupcakes

Muffin pan

3 or 4

350˚ F (176.7˚C)

16 - 20

 

 

Layer,sheet

13" x 9"

3 or 4

350˚ F (176.7˚C)

40 - 50

 

 

Layer,two

9" round

3 or 4

350˚ F (176.7˚C)

30 - 35

 

 

Pound

Loaf pan

3 or 4

350˚ F (176.7˚C)

60 - 65

 

 

COOKIES

 

 

 

 

 

 

Brownies

13" x 9"

3 or 4

350˚ F (176.7˚C)

25 - 30

 

 

Choc. chip

Cookie sheet

3 or 4

375˚ F (190.6˚C)

12 - 15

 

 

Sugar

Cookie sheet

3 or 4

350˚ F (176.7˚C)

10 - 12

 

 

PASTRY

 

 

 

 

 

 

Cream puffs

Cookie sheet

3 or 4

400˚ F (204.4˚C)

30 - 35

 

 

PIES

 

 

 

 

 

Operation

Crust, unfilled

9" round

3 or 4

425˚ F (218.3˚C)

10 - 12

 

 

 

Crust, filled

9" round

3 or 4

375˚ F (190.6˚C)

55 - 60

 

 

Lemon meringue

9" round

3 or 4

350˚ F (176.7˚C)

12 - 15

 

 

Pumpkin

9" round

3 or 4

350˚ F (176.7˚C)

40 - 45

 

 

Custard

6 - 4 oz cups

3 or 4

350˚ F (176.7˚C)

35 - 40

 

 

ENTREES

 

 

 

 

 

 

Egg rolls

Cookie sheet

3 or 4

400˚ F (204.4˚C)

12 - 15

 

 

Fish sticks

Cookie sheet

3 or 4

425˚ F (218.3˚C)

18 - 21

 

 

Lasagna, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Pot pie

Cookie sheet

3 or 4

400˚ F (204.4˚C)

35 - 40

 

 

Gr.peppers stuffed

13" x 9"

3 or 4

375˚ F (190.6˚C)

65 - 70

 

 

Quiche

9" round

3 or 4

400˚ F (204.4˚C)

25 - 30

 

 

Pizza, 12"

Cookie sheet

3 or 4

400˚ F (204.4˚C)

15 - 20

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

VEGETABLES

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

375˚ F (190.6˚C)

60 - 65

 

 

Spinach souffle

1 qt. casserole

3 or 4

350˚ F (176.7˚C)

45 - 50

 

 

Squash

Cookie sheet

3 or 4

375˚ F (190.6˚C)

50 - 55

 

 

French fries

Cookie sheet

3 or 4

425˚ F (218.3˚C)

15 - 20

 

 

Note: The above information is given as a guide only.

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Before Using Range Glass RangetopOven Range Features Oven Functions and SettingsOven Features Surface OperationUsing the Oven Conventional and Convection CookingConventional and Convection Cooking Tips Pan Placement Tips BakingBaking Chart Baking TipsSolving Baking Problems Convection Baking ChartCommon Baking Problems/Remedies Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Conv BROIL* Convection BroilBroiling Instructions Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostCleaning and Maintenance Cleaning Problems on Glass Ceramic TopProblem Cause To Prevent To Remove Glass Ceramic TopControl Panel Oven SurfacesControl Knobs Stainless Steel PartsSelf-Clean Cycle To start the Self-Clean cycle To stop the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Troubleshooting Service InformationProblem Possible Cause and/or Remedy CareWarranty Electric Range Warranty ONE Year Full Warranty

F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.