Viking F20507 Solving Baking Problems, Convection Baking Chart, Common Baking Problems/Remedies

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Baking

Convection Baking Chart

 

 

Food

Pan Size

Single Rack

Temp

Time

 

 

Position

(min)

 

 

BREADS

 

 

 

 

 

 

 

Biscuits

Cookiesheet

2 & 4

375˚ F (190.6˚C)

7

- 9

 

 

Yeastloaf

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Yeastrolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

11

- 13

 

 

Nut bread

Loaf pan

2 & 4

350˚ F (176.7˚C)

20

- 25

 

 

Cornbread

8" x 8"

2 & 4

375˚ F (190.6˚C)

15

- 20

 

 

Gingerbread

8" x 8"

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

Muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

12

- 15

 

 

Corn muffins

Muffintin

2 & 4

350˚ F (176.7˚C)

0 - 12

 

 

CAKES

 

 

 

 

 

 

 

Angel food

Tube pan

3 or 4

325˚ F (162.8˚C)

30

- 35

 

 

Bundt

Tube pan

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Cupcakes

Muffin pan

2 & 4

325˚ F (162.8˚C)

15

- 17

 

 

Layer, sheet

13" x 9"

2 & 4

325˚ F (162.8˚C)

30

- 32

 

 

Layer, two

9" round

2 & 4

325˚ F (162.8˚C)

25

- 30

 

 

Pound

Loaf pan

2 & 4

325˚ F (162.8˚C)

5 - 50

 

 

COOKIES

 

 

 

 

 

 

 

Brownies

13" x 9"

2 & 4

325˚ F (162.8˚C)

20 -25

 

 

Choc. chip

Cookiesheet

2,3,& 4

350˚ F (176.7˚C)

7 -10

 

 

Sugar

Cookiesheet

2,3,& 4

325˚ F (162.8˚C)

9-10

 

 

PASTRY

 

 

 

 

 

 

 

Cream puffs

Cookiesheet

2 & 4

375˚ F (190.6˚C)

4 - 27

Operation

 

PIES

 

 

 

 

 

 

Crust, unfilled

9" round

2 & 4

400˚ F (204.4˚C)

7

- 9

 

 

 

 

Crust, filled

9" round

2 & 4

350˚ F (176.7˚C)

50

- 55

 

 

Lemon meringue

9" round

2 & 4

325˚ F (162.8˚C)

4

- 5

 

 

Pumpkin

9" round

2 & 4

325˚ F (162.8˚C)

35

- 45

 

 

Custard

6 - 4 oz cups

2 & 4

325˚ F (162.8˚C)

30

- 35

 

 

ENTREES

 

 

 

 

 

 

 

Egg rolls

Cookiesheet

2 & 4

375˚ F (190.6˚C)

8 - 10

 

 

Fish sticks

Cookiesheet

2 & 4

400˚ F (204.4˚C)

13 -16

 

 

Lasagna, frz

Cookiesheet

2 & 4

350˚ F (176.7˚C)

60

- 65

 

 

Pot pie

Cookiesheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

 

 

Gr. peppers stuffed

13" x 9"

2 & 4

350˚ F (176.7˚C)

45

- 50

 

 

Quiche

9" round

2 & 4

375˚ F (190.6˚C)

20

- 25

 

 

Pizza, 12"

Cookiesheet

2 & 4

375˚ F (190.6˚C)

10

- 12

 

 

Mac. & cheese, frz

Cookie sheet

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

VEGETABLES

 

 

 

 

 

 

 

Baked potatoes

On rack

3 or 4

350˚ F (176.7˚C)

45

- 50

 

 

Spinach souffle

1 qt. casserole

3 or 4

325˚ F (162.8˚C)

35

- 40

 

 

Squash

Cookiesheet

3 or 4

350˚ F (176.7˚C)

40

- 45

 

 

French fries

Cookiesheet

3 or 4

400˚ F (204.4˚C)

10

- 15

 

 

 

 

 

 

 

 

Note: The above information is given as a guide only.

Solving Baking Problems

Baking problems can occur for many reasons. Check the chart below for the causes and remedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find this to be true, it is necessary to adjust your recipes and cooking times accordingly.

Common Baking Problems/Remedies

Problems

Cause

Remedy

 

 

Cakes burnedon the

1. Oven was too hot

1.

Reducetemperature

 

 

sides or not done

2.

Wrongpan size

2.

Use recom.pan size

 

 

in center

3. Too many pans

3. Reduce no. of pans

 

 

 

 

 

Cakes crack on top

1.

Battertoo thick

1.

Followrecipe

 

 

 

 

 

 

Add liquid

 

 

 

2.

Oven too hot

2.

Reducetemperature

 

 

 

3. Wrong pan size

3. Use recom. pan size

 

 

Cakes are not level

1.

Batteruneven

1.

Distributebattereven

 

 

 

2.

Oven or rack not level

2.

Level oven or rack

 

 

 

3. Pan was warped

3. Use proper pan

 

 

Food too brownon

1.

Oven door opened

1.

Use door windowto

 

 

 

 

bottom

 

too often

 

check food

 

 

 

2.

Dark pans being used

2.

Use shiny pans

 

 

 

3.

Incorrectrack position

3.

Use recom.rack position

 

 

 

4.

Wrongbake setting

4.

Adjustto conventional

 

 

top

2.

Oven not preheated

2.

or convectionsetting

 

Operation

Allow oven to preheat

 

 

 

 

 

as needed

 

 

 

5. Pan too large

5. Use proper pan

 

 

Food too brownon

1.

Rack positiontoo high

1.

Use recom.rack position

 

 

 

3. Sides of pan too high

3. Use proper pans

 

 

Cookiestoo flat

1.

Hot cookiesheet

1.

Allow sheet to cool

 

 

 

 

 

 

between batches

 

 

Pies burnedaround

1.

Oven too hot

1.

Reducetemperature

 

 

edges

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

Pies too light on top

1.

Oven not hot enough

1.

Increasetemperature

 

 

 

2.

Toomany pans used

2.

Reduceno. of pans

 

 

 

3. Oven not preheated

3. Allow oven to preheat

 

 

 

 

 

 

 

 

 

24

25

Image 13
Contents Viking Use & Care Manual Congratulations Table of ContentsGetting Started Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Glass Rangetop Before Using RangeOven Oven Functions and Settings Range FeaturesSurface Operation Oven FeaturesConventional and Convection Cooking Using the OvenConventional and Convection Cooking Tips Baking Pan Placement TipsBaking Tips Baking ChartConvection Baking Chart Solving Baking ProblemsCommon Baking Problems/Remedies Problems Cause RemedyRoasting Tips RoastingConvection Roasting Chart Conventional Roasting ChartConv BROIL* Convection Broil BroilingBroiling Instructions Broiling Tips Broiling ChartConvection Dehydrate/Defrost Cooking Substitutes ChartsCleaning Problems on Glass Ceramic Top Cleaning and MaintenanceProblem Cause To Prevent To Remove Glass Ceramic TopOven Surfaces Control PanelControl Knobs Stainless Steel PartsSelf-Clean Cycle To stop the Self-Clean cycle To start the Self-Clean cycleReplacing Oven Lights Door Removal Door Replacement and Adjustment Service Information TroubleshootingProblem Possible Cause and/or Remedy CareElectric Range Warranty ONE Year Full Warranty Warranty

F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.