Viking F20507 manual Roasting Tips

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convection roast

Roasting

CONV ROAST*

(Convection Roast) The convection element runs in conjuction with the inner and outer broil elements. The reversible convection fan runs at a higher speed in each direction. This transfer of heat (mainly from the convection

element) seals moisture inside of large roasts. A time savings is

gained over existing, single fan convection roast modes. Use this setting for whole turkeys, whole chickens, hams, etc.

*Note: This function uses a high-speed convectionfan for optimum cooking performance.Some noise may be noticed from this high fan speed. This is normal.

Note: Youcan also roastfoods using bake settings.See the “Baking” section for additional information.

Roasting Tips (cont.)

•When using a meat thermometer, insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check the meat temperature halfway through the recommended roasting time. After reading the thermometer once, insert it 1⁄2 inch (1.3 cm) further into the meat, then take a second reading. If the second temperature registers below the first, continue cooking the meat.

•Roasting times always vary according to the size, shape and quality of meats and poultry. Less tender cuts of meat are best prepared in the conventional bake setting and may require moist cooking techniques. Remove roasted meats from the oven when the thermometer registers 5˚ F (-15˚ C) to 10˚ F (-12˚ C) lower than the desired doneness. The meat will continue to cook after removal from the oven. Allow roasts to stand 15 to 20 minutes after roasting in order to make carving easier.

Operation

Roasting Tips

ALWAYS use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate around the item being roasted. Do not cover what is being roasted. Convection roasting seals in juices quickly for a moist, tender product. Poultry will have a light, crispy skin and meats will be browned, not dry or burned. Cook meats and poultry directly from the refrigerator. There is no need for meat or poultry to stand at room temperature.

•As a general rule, to convert conventional recipes to convection recipes, reduce the temperature by 25˚ F (-3.9˚ C) and the cooking time by approximately 10 to 15%.

•ALWAYS roast meats fat side up in a shallow pan using a roasting rack. No basting is required when the fat side is up. DO NOT add water to the pan as this will cause a steamed effect. Roasting is a dry heat process.

•Poultry should be placed breast side up on a rack in a shallow pan. Brush poultry with melted butter, margarine, or oil before and during roasting.

•For convection roasting, DO NOT use pans with tall sides as this will interfere with the circulation of heated air over the food.

•If using a cooking bag, foil tent, or other cover, use the conventional bake setting rather than either convection setting.

Operation

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Getting StartedTo Prevent Fire or Smoke Damage Utensil Safety Electrical Shock Hazard Oven Before Using RangeGlass Rangetop Range Features Oven Functions and SettingsOven Features Surface OperationConventional and Convection Cooking Tips Using the OvenConventional and Convection Cooking Pan Placement Tips BakingBaking Chart Baking TipsCommon Baking Problems/Remedies Solving Baking ProblemsConvection Baking Chart Problems Cause RemedyRoasting Roasting TipsConventional Roasting Chart Convection Roasting ChartBroiling Instructions BroilingConv BROIL* Convection Broil Broiling Chart Broiling TipsCooking Substitutes Charts Convection Dehydrate/DefrostProblem Cause To Prevent To Remove Cleaning and MaintenanceCleaning Problems on Glass Ceramic Top Glass Ceramic TopControl Knobs Control PanelOven Surfaces Stainless Steel PartsSelf-Clean Cycle Replacing Oven Lights To start the Self-Clean cycleTo stop the Self-Clean cycle Door Removal Door Replacement and Adjustment Problem Possible Cause and/or Remedy TroubleshootingService Information CareWarranty Electric Range Warranty ONE Year Full Warranty

F20507 specifications

The Viking F20507 is a remarkable innovation in the realm of modern marine technology, designed as a versatile solution for various applications, ranging from recreational boating to commercial use. This vessel stands out for its blend of performance, durability, and comfort, making it suitable for both seasoned mariners and those seeking leisure on the water.

One of the main features of the Viking F20507 is its robust construction. The hull is made from high-grade, reinforced materials that ensure long-lasting strength and resilience against the harsh marine environment. This attention to durability not only enhances the vessel's lifespan but also ensures safety and reliability during voyages.

In terms of design, the F20507 boasts a well-thought-out layout that maximizes usable space. The cockpit is spacious and ergonomically designed, allowing for easy movement while providing ample seating for passengers. Additionally, the interior cabin is equipped with modern amenities, including comfortable sleeping quarters, a fully functional galley, and a well-appointed bathroom, making it an excellent choice for extended trips.

The Viking F20507 is also equipped with cutting-edge technology that enhances the overall boating experience. The vessel incorporates advanced navigation systems, including GPS and radar, providing users with precise location data and helping to ensure safe travels. Furthermore, integrated marine electronics allow for seamless integration with smartphones and other devices, enabling easy access to navigation apps and entertainment options.

Performance is another area where the F20507 excels. With a powerful engine configuration, the vessel provides impressive speed and agility on the water, making it ideal for both leisurely cruising and more dynamic activities, such as water sports. The hull design contributes to improved fuel efficiency, enabling long trips without the constant need for refueling, a feature appreciated by both recreational and commercial users.

In summary, the Viking F20507 is a versatile and capable vessel that combines cutting-edge technology with comfort and performance. Its robust construction, thoughtful design, and advanced navigation systems make it an appealing choice for anyone looking to explore the waterways, whether for leisure or work. With the Viking F20507, users can expect a reliable and enjoyable maritime experience that meets a range of boating needs.
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