Viking RDSOE306SS, RDDOE306SS manual Use & Care

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Use & Care

Viking Range Corporation

111 Front Street

Greenwood, Mississippi 38930 USA

(662) 455-1200

For product information, call 1-888-845-4641 or visit the Viking Web site at vikingrange.com

Built-In Electric 30”

Single and Double Ovens

F20945D EN

(021513)

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Contents Use & Care Congratulations Table of ContentsKeep These Instructions for Future Reference Recognize Safety Symbols, Words, LabelsTo Prevent Fire or Smoke Damage Electrical Shock Hazard Burn Hazard Setting the Clock Before Using OvenOven Oven Control Panel Oven Functions and SettingsSetting the Min/Sec Timer Oven Features Clocks and TimersTo program the Min/Sec Timer Electronic Timing CenterSetting the Automatic Start Time Bake Program Timer AlarmTo Set The Automatic Time Bake Program Functions and Settings Preheat Using the OvenMeat Probe Function Rack PositionsConventional and Convection Cooking Condensation Pan Placement TipsBake Two-Element Bake BakingTRU Conv TruConvec Baking TipsConvection Baking Chart Baking ChartCommon Baking Problems/Remedies Solving Baking ProblemsRoasting Roasting TipsOperation Convection Roasting Chart Conventional Roasting ChartTime Internal Food Weight Temp Conv Broil Convection Broil BroilingBroiling Instructions To Use Broil or Convection BroilType Time Cut of Meat Weight Setting Rack Min Broiling ChartBroiling Tips To keep meat from curling, slit fatty edgeConvection Dehydrate/Defrost Cleaning and MaintenanceBefore starting the Self-Clean cycle Self-Clean CycleOven Racks Meat ProbeTo stop the Self-Clean cycle To start the Self-Clean cyclePower Failure Replacing Oven LightsService Information TroubleshootingBUILT-IN Electric Ovens Warranty Three Year Full Warranty Warranty